Hayes Street Grill

cracked with aioli, beet and butter lettuce salad

with tartar sauce, cole slaw, french fries

with shell beans, roasted vegetables and red pepper relish

with sherry-shallot vinaigrette

with toasted pecans

black bean and feta salad

with mint-marash sizzle

meaty white flesh

extra virgin olive oil, tartar, sichuan peanut

spicy mexican green sauce, lemon caper butter

with tartar sauce, cole slaw, french fries

with local hedgehog mushrooms, yukon gold potatoes, thyme

watercress, french fries

with arugula-frisee salad, french fries

with french fries

with grafton cheddar

with salsa verde, arugula, french fries

with fresh ginger and mustard seed

with candied buddha's hand

with wine poached cherries and creme anglaise

with a pecan cookie

with toasted almonds

cracked, with aioli, roasted cauliflower salad

butter bean and arugula salad

with red pepper relish and frisee salad

crimson grape and pomegranate salad with smoked trout

with braised celery

beet, fennel and walnut salad

with sherry-shallot vinaigrette

with toasted pecans

with mint-marash pepper sizzle

coho salmon

wild hamachi

meaty white flesh

extra-virgin olive oil, mexican salsa verde, beurre blanc tartar sauce, herb shallot butter, lemon and caper butter

clam and local cod chowder with fall vegetables

with celery root puree, shungiku (chrysanthemum greens), chive beurre blanc

petrale sole with california hedgehog mushrooms, yukon gold potatoes, thyme

meuniere, watercress, french fries

yearling oysters with cole slaw, tartar sauce, french fries

arugula and frisee salad, french fries

with mashed potatoes, mcginnis carrots, pear-cherry chutney

with arugula, salsa verde, french fries

with fresh ginger and mustard seed

with wine-poached cherries, creme anglaise

with whipped cream

with candied buddha's hand

with a pecan cookie

with toasted almonds

with french fries

with grafton cheddar