Osha Thai

Sweet and sour plum dipping sauce with crushed peanuts.

Silver noodles, cabbage, shiitake mushrooms, carrots, sweet and sour plum dipping sauce.

Fried stuffed potato, curry and onion served with fresh cucumber salad.

Cilantro, lettuce, carrot, mint and tofu wrapped in rice noodle with sweet and sour peanut dipping sauce.

Crispy chicken wings topped with our homemade sauce and crispy basil.

Served with a peanut sauce and fresh cucumber salad.

Crisped calamari served with green apple and Sriracha cream sauce.

Marinated crab meat, carrots, onions and cream cheese wrapped in a crispy wonton.

Carrot, celery and mint wrapped with sliced grilled steak served with wasabi sauce.

Pan-seared sesame crusted Ahi tuna served with mixed greens, daikon and secret recipe balsamic wasabi sauce.

Ahi tuna with mango, cilantro and garlic chips with Sriracha sauce.

Wok-fried minced chicken, red and green onion, cilantro, mint and lemongrass in sweet chili pasta served with lettuce.

Spicy and sour coconut soup, lemongrass, galangal, kaffir lime leaf and mushroom.

Spicy and sour soup, lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes.

Spicy and sour coconut soup, lemongrass, galangal, kaffir lime leaf and mushroom.

Spicy and sour soup, lemongrass, galangal, kaffir lime leaf, mushroom and tomatoes.

Lettuce, cucumber, tomatoes, red and green onion, cilantro and fresh mint with lime dressing.

Fresh garlic, Thai chili, tomatoes and peanuts with spicy lime dressing.

Roasted herb, chili, mint, cilantro, red and green onion, kaffir lime leaf and ground tossed rice in spicy lime dressing.

Sliced fresh mango prawns, red and green onions, mint, cilantro and cashew nuts in spicy lemongrass sauce.

Grilled sliced steak, arugula, mint, basil, mixed green, red and green onion and tomatoes in a spicy lime and olive oil vinaigrette.

Marinated pork, arugula, mixed greens, chili, mint, basil, cilantro, red and green onion and kaffir lime leaf in spicy lime dressing.

Fresh tofu. vegetable, fried garlic and cilantro in savory broth.

White chicken meat, bean sprout, fried garlic, bok choy, cilantro and green onion.

Beef stew, sliced beef, beef balls, fried garlic, bean sprout, cilantro and green onions in beef stew broth.

Roasted duck, fried garlic, cilantro, green onions and bean sprout in rich herbal-spiced broth.

Spicy ad sour soup, lemongrass, kaffir lime, cilantro, green onion and bean sprout.

Spicy and sour coconut milk soup, chili, lemongrass, kaffir lime, cilantro and green onion.

Wok-fried flat rice noodle, egg, Chinese broccoli and American broccoli with black bean sauce.

Wok-fried flat rice noodle, garlic, chili, tomatoes, mushroom, onion, basil, bell pepper, bamboo and Chinese broccoli.

Wok-fried medium rice noodle, prawns and chicken, tofu, egg, bean sprout, chives and crushed peanuts.

Fresh chili, garlic and bell pepper. Served with rice.

Red chili pasta and garlic sauce. Containing shrimp paste. Served with rice.

Lemongrass, coconut milk, bell pepper and green onions. Served with rice.

Chinese eggplant, basil, bell pepper, chili and garlic. Served with rice.

Fresh garlic and black pepper sauce. Served with rice.

Fresh ginger, black pepper, shiitake mushroom and onion. Served with rice.

Peanut curry sauce and steamed spinach. Served with rice.

Chicken, fresh mango, onion, bell pepper and carrot in mild yellow curry sauce.

Marinated chicken thigh with Thai herbs served with sweet and sour sauce, papaya salad and sticky rice.

Grilled Angus flank steak, basil, black pepper and bell peppers in lava sauce with rings of onion.

Wok fried Angus flank steak with fresh ginger, black pepper, shiitake mushroom and onion.

Stir-fried battered chicken with cashew, onion, garlic, red bell pepper and homemade honey ginger sauce.

Marinated with Thai herbs.

Crispy duck breast served with steamed spinach and house-honey sweet sauce.

Crispy salmon topped with tamarind-caramelized onion sauce and cilantro topped with fresh onion.

Sauteed river prawns with red curry paste, bell peppers and kaffir lime leaf served over fried eggplant.

Grilled marinated Thai style spare ribs served with house salad.

Fresh green chili paste, coconut milk, Thai eggplant, bell peppers, basil and bamboo shoots. Served with rice.

Thai red chili paste, coconut milk, bell pepper, basil and bamboo shoots. Served with rice.

Yellow curry powder, coconut milk, potatoes, bell peppers and onions. Served with rice.

Kabocha squash, bell peppers, bamboo shoots and sweet basil in red curry. Served with rice.

Served with rice.

Green peas, carrots, egg, shrimp pasta, tomatoes, garlic, onions and green onions. Containing shrimp paste.

Shiitake mushroom, basil, tomatoes, bamboo, string beans, red bell peppers, Chinese broccoli and onions.

Green curry pasta,coconut milk, bamboo shoots, basil, bell peppers and string beans.

Crab claws and shredded crab, shrimp pasta, green peas, carrots, egg, onions and green onions.

Chicken and prawns, shrimp paste, pineapple, egg, green peas, carrots, tomatoes, cashew nuts, raisins and onions. Containing shrimp paste.

Served over egg fried rice with sweet and sour rice.

Served over egg fried rice with sweet and sour rice.

Thai-style.

Delicious taste of tropics served with bite-sized pieces of mango.

A traditional Italian dessert. Spongecake.

A dessert we could never forgot from Thailand.

Sweet sticky rice served with your choice of ice cream.

Served with your choice of ice cream.

Buko (coconut) or vanilla ice cream.