Savor Open Kitchen

Chicken apple sausage, mushrooms and scallions with provolone cheese. Served with hash browns and choice of toast.

Spinach, onions, olives, tomatoes and feta. Served with hash browns and choice of toast.

Wild Alaskan salmon with spinach, onions and goat cheese. Served with hash browns and choice of toast.

Honey baked ham, bell peppers, onions and mild cheddar. Served with hash browns and choice of toast.

Avocado, mild cheddar and onions topped with black bean chili, salsa fresca and sour cream. Served with hash browns and choice of toast.

Chicken apple sausage, mushrooms, spinach, onions, chipotle peppers with roasted jalapeno, cheddar cheese and salsa fresca. Served with hash browns and choice of toast. Spicy.

Choose 2 types of cheese. Served with hash browns and choice of toast.

Served with toast and hash browns.

Served with toast and hash browns.

Served with toast and hash browns.

Served with toast and hash browns.

Served with toast and hash browns.

Served with toast and hash browns.

Served with toast and hash browns.

Smoked salmon benedict on English muffin with poached eggs, spinach and diced red onions topped with our classic Hollandaise sauce. Served with hash browns.

Crab cakes on English muffin with poached eggs topped with our spicy Cajun Hollandaise. Served with hash browns.

Grilled tomatoes and onions with avocado on English muffin with poached eggs topped with our classic Hollandaise sauce. Served with hash browns.

With fresh fruit.

Made a with raisin walnut and cinnamon bread. Served with fresh fruit.

Spinach and mushroom with provolone and sauteed onions. Served with hash browns and mixed greens.

Grilled chicken apple sausage, with scrambled eggs, green onions, provolone and salsa fresca. Served with hash browns and mixed greens.

Sauteed chicken breast, mushrooms, tomatoes, garlic, feta, and provolone with pesto. Served with hash browns and mixed greens.

Fresh or smoked salmon, red onions, capers, Dijon, and dill havarti cheese. Served with hash browns and mixed greens.

Chicken with bell peppers, onion, Jack and cheddar cheese topped with salsa fresca and avocado. Served with hash browns and mixed greens.

Avocado, tomatoes, mild cheddar and chipotle peppers with salsa fresca and sour cream. Served with hash browns and mixed greens.

Nutella and strawberries. Served with chantilly and vanilla ice cream.

Marinated in a balsamic reduction and grilled. Served with crostini.

Fresh mozzarella, cherry tomatoes, basil pesto and balsamic reduction. Served with crostini.

Tossed in a spiced gluten-free flour. Served with house tartar sauce.

With avocado and cilantro lime sauce. Served with crostini.

Sauteed with capers and mushrooms in a white wine lemon butter. Served with 2 sides.

Breaded with panko and pan seared. Served with beurre blanc and 2 sides.

Braised with root vegetables and topped with crispy onions. Served with 2 sides.

Creamy with fire-roasted vegetables and shaved Parmesan. Served with spring mix or Caesar salad.

Call the restaurant for soup selection

Sandwich with fries.

With tomato sauce and Parmesan.

Served with fruit.

With fries.

With fries.

With hash browns and toast.

Served with fruit.

Seared pepper crusted ahi tuna with spring mix,green beans,potatoes,olives,and hard boiled egg with orange dressing.

Romaine lettuce tossed with croutons, shaved Parmesan and our Caesar dressing.

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, red onion and feta cheese tossed with oregano vinaigrette.

Kale, spinach, mushrooms, cherry tomatoes, blue cheese tossed with citrus vinaigrette.

Spring mix, beets, blue cheese and caramelized walnuts tossed with orange vinaigrette.

Spring mix with arugula, apples, roasted peppers, white onion, sumac, caramelized walnuts, blue cheese and pomegranate vinaigrette.

Romaine lettuce with grilled chicken, blue cheese crumbles, red onion, bell pepper, avocado and drizzled with Buffalo sauce.

Grilled chicken, rice noodles, cabbage, romaine lettuce, carrots, cucumber, red onion, cilantro and peanuts tossed with a sesame ginger vinaigrette.

Ginger and curry marinated chicken kabobs with mixed greens, red onions, mint, cilantro and roasted peanuts with spicy lemongrass vinaigrette.

Lettuce, tomato, onion, and pickle. Niman Ranch ground sirloin served with beer-battered french fries and mixed greens.

Cheddar cheese, BBQ sauce, onion rings, lettuce and tomato. Niman Ranch ground sirloin served with beer-battered french fries and mixed greens.

Grilled onion and mushrooms, lettuce, tomato, Swiss and cheddar cheese plus steak sauce on grilled sourdough bread. Niman Ranch ground sirloin served with beer-battered french fries and mixed greens.

Tomato,grilled onion and mushrooms on lettuce wrap served with hash browns and mix greens,

Grilled pineapple, red onion, lettuce, Swiss cheese and teriyaki sauce. Niman Ranch ground sirloin served with beer-battered french fries and mixed greens.

Avocado, sauteed spinach, tomato, lettuce, Jack cheese and pesto aioli. Niman Ranch ground sirloin served with beer-battered french fries and mixed greens.

Served with grilled onions, mushrooms, lettuce, tomatoes, Swiss, and lemon zest aioli on an herb focaccia bun. Served with beer-battered french fries and mixed greens.

Smoked natural turkey breast, Dijon, mayo, tomatoes, lettuce and red onions on sliced sourdough. Served with beer-battered french fries and mixed greens.

Pastrami,lettuce,tomatoes,red onion,mayo,mustard & swiss cheese on rye .

Albacore tuna melt on sliced sourdough bread with cheddar and a hint of Dijon. Served with beer-battered french fries and mixed greens.

Chicken salad with apples and lettuce on multigrain whole wheat. Served with beer-battered french fries and mixed greens.

Grilled chicken breast with red onions, lettuce, tomatoes, pesto and provolone on a bun. Served with beer-battered french fries and mixed greens.

Chicken breast on sourdough with smoked bacon, avocado, lettuce, tomatoes and mayonnaise. Served with beer-battered french fries and mixed greens.

Portabella, zucchini, red pepper, grilled onion, sun-dried tomato pesto and Swiss served on a toasted bun. Served with beer-battered french fries and mixed greens.

Grilled chicken breast with Brie, apples, arugula and sun-dried tomato aioli on a Dutch crunch roll. Served with beer-battered french fries and mixed greens.

Grilled salmon filet served on a bun with arugula, avocado and caper aioli. Served with beer-battered french fries and mixed greens.

Bacon, lettuce, tomato, avocado and mayo on sourdough. Served with beer-battered french fries and mixed greens.

Mozzarella, tomato sauce and basil.

Mozzarella, tomato sauce and pepperoni.

Mozzarella, tomato sauce, pepperoni, salami and ham.

Mozzarella, tomato sauce, mushrooms, bell pepper, zucchini and onion.

Mozzarella, tomato sauce, grilled chicken breast, red onion, and BBQ dressing drizzle.

Mozzarella, tomato sauce, pepperoni, salami, ham, bacon, mushrooms, bell pepper and onion.

Mozzarella, tomato sauce, pineapple and ham.

Mozzarella, tomato sauce, spinach, garlic, Kalamata olives and tomato.

Fettuccine Alfredo with Parmesan. Served with garlic bread.

Fettuccine with creamy pesto, mushrooms, and Parmesan. Served with garlic bread.

Penne with fresh basil, tomatoes, olives, roasted garlic and Parmesan. Served with garlic bread.

Spaghetti with house made meatballs and Parmesan. Served with garlic bread.

Fettuccine Alfredo with wild Alaskan salmon, spinach, and Parmesan. Served with garlic bread.

Call the restaurant for soup selection served with choice of toast.

Served with choice of toast.