Lotus Garden

Deep-fried rolls with minced pork, shrimp, carrots, dried mushrooms, taro roots, and onions. Served with lettuce and fish sauce.

Steamed shrimp and pork wrapped in rice paper with lettuce, bean sprouts, mint leaves, and rice noodles. Served with bean sauce and ground peanuts.

Sauteed chicken wrapped in rice paper with lettuce, mint leaves, bean sprouts, sprinkled with ground peanuts and rice noodles. Served with fish sauce.

BBQ pork wrapped in rice paper with lettuce, bean sprouts, mint leaves, sprinkled with ground peanuts and rice noodles. Served with fish sauce.

Rice flour crepe with bean sprouts, chicken and shrimp. Served with lettuce and fish sauce.

Deep-fried golden brown sticky rice balls stuffed with minced pork, shrimp, carrots, and mushrooms. Served with house special sauce.

Served with house special sauce.

Imperial rolls, BBQ lemongrass pork, grilled prawns, and sprinkled ground peanuts. Served with rice paper, rice noodles, lettuce, and fish sauce.

White meat chicken, lettuce, and noodle soup.

Thin slices of tender beef over rice noodle soup.

Thin slices of beef, beef balls, and tendon over rice noodle soup.

Sliced pork and sliced well-done beef noodle soup. Vermicelli noodles.

Ground shrimp and crab meat with rice noodle soup. Vermicelli noodles.

Prawn, calamari and fish cake noodle soup.

Catfish, shrimp and lemon grass noodle soup. Vermicelli noodles.

Mixed vegetables and tofu with no beansprouts.

Hot and sour catfish with bean sprouts, tomatoes, pineapples, celery, and mint leaves. Spicy.

Hot and sour shrimp with bean sprouts, tomatoes, pineapples, celery, and mint leaves. Spicy.

Sliced beef mixed with mint leaves, cabbages, onions, and sprinkled with ground peanuts. Served with fish sauce.

Thin slices of raw beef seasoned with lemon juice, fish sauce, mint leaves, onions and peanuts.

Steamed chicken mixed with shredded cabbage, mint leaves, and ground peanuts. Served with fish sauce.

Tender squid mixed with mint leaves, cabbage, and ground peanuts. Served with fish sauce.

Sliced pork and shrimp mixed with shredded cabbage, mint leaves, and ground peanuts. Served with fish sauce.

Sliced pork, shrimp, and lotus roots mixed with shredded cabbage, mint leaves, and ground peanuts. Served with fish sauce.

Deep-fried rolls over rice noodles, lettuce, and mint leaves. Served with fish sauce. Sprinkled with ground peanuts.

BBQ pork and imperial rolls over rice noodles, lettuce, and mint leaves. Served with fish sauce and sprinkled with peanuts.

Beef sauteed with lemon grass over rice noodles, lettuce, ground peanuts, mint leaves and bean sprouts. Served with fish sauce.

BBQ shrimp and lemon grass beef over rice noodles, lettuce, peanuts, mint leaves, and bean sprouts. Served with fish sauce.

Tender roast chicken seasoned with 5 spices.

Stir fried slices of chicken marinated in lemon grass, green beans, onions, and sesame. Spicy.

Sauteed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables.

Sauteed with coconut and curry sauce with mixed seasonal vegetables. Sprinkled with ground peanuts.

Sauteed in coconut milk, a touch of curry with hot peppers and sprinkled with ground peanuts.

Tender grilled pork chops marinated with lemongrass.

Tender BBQ pork marinated with lemon grass and sprinkled with ground peanuts.

Sauteed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables.

Exceptionally tender square pieces of beef cooked quickly on a high fire with garlic. Served on top of lettuce.

Stir-fried slices of beef marinated in lemongrass, green beans and onions. Spicy.

Served with house special sauce and sprinkled ground peanuts.

Grilled juicy minced beef wrapped in "lot" leaf. Served with fish sauce and sprinkled with ground peanuts.

Sauteed in coconut milk, a touch of curry with hot peppers and sprinkled with ground peanuts.

Sauteed in a light blend of fish sauce and oyster sauce with mixed seasonal vegetables.

Stir-fried squid with bamboo shoots, onion, chili, and sprinkled with sesame. Spicy.

Sauteed prawns and squid with lemongrass, onion, bamboo shoots, and sprinkled with sesame. Spicy.

Stir-fried prawns with onion, garlic, and black pepper.

Sauteed with coconut and curry sauce with mixed seasonal vegetables. Sprinkled with ground peanuts. Spicy.

Served with ginger sauce.

Catfish fillets simmered in clay pot with fish sauce and chili.

Stir-fried mussel with black bean sauce and basil leaves. Spicy.

Deep fried rolls stuffed with dried mushroom, carrots, cabbage, and bean curd. Served with lettuce and soy sauce.

Bean sprouts, bean curd, cabbage, lettuce, rice noodles, and mint leaves wrapped in rice paper. Served with soy sauce.

Shredded cabbage, carrots, celery, bean curd, and mint leaves. Served with soy sauce.

Bean sprouts, celery, pineapples, tomatoes, and bean curd in hot and sour soup.

Rice flour crepe filled with tofu and bean sprouts. Served with lettuce, mint leaves, and soy sauce.

Sauteed with coconut and curry sauce with mixed seasonal vegetables. Sprinkled with ground peanuts and chili. Spicy.

Sprinkled with ground peanuts and chili. Spicy.

Spicy.

Sauteed with coconut and curry sauce. Sprinkled with ground peanuts and chili. Spicy.

Stir-fried green beans.

Pan-fried noodles with prawns and vegetables.

Pan-fried noodles with choice of beef, chicken or pork and vegetables.

Sauteed squid, sliced fish, prawns, and vegetables on top of crispy noodles.

Pan-fried noodles with garlic and butter.

Stir-fried chicken, prawns, Chinese sausages, and ginger over rice.

Per person.

Per person.