Pad Thai Restaurant

Grilled, sliced pork, chicken, or beef in spicy garlic lime dressing with chopped fresh mixed vegetable, baby corn, bell pepper, carrot, onion, green bean, fresh basil, ginger, and celery.

Crispy fried eggs topped with sauteed minced chicken, beef, or pork with julienned green bean, chili, garlic, bell pepper, and fresh basil.

Deep fried pork ribs marinated in Thai spices and herbs served with spicy Thai country style sauce.

Deep fried whole fish served with spicy Thai country style sauce.

Fillet topped with chili, garlic, bell pepper, and cilantro in tamarind sauce.

Sauteed striped bamboo shoot with minced chicken, fresh chili, bell pepper, and fresh basil.

Sauteed sliced chicken with lemongrass, onion, bell pepper, and fresh chili in oyster garlic sauce.

Deep fried whole fish topped with chili, garlic, bell pepper, and cilantro root in tamarind sauce.

Mix of crab meat, minced chicken and prawn deep fried and served with plum sauce.

Crispy crepe filled with grated coconut meat mixed with ground shrimp, ground peanut, tofu, scallion and bean sprout. Served with cucumber sauce.

Marinated shrimp and bacon wrapped in rice paper. Deep fried and served with sweet and sour sauce.

Grilled skewers of marinated sliced chicken served with peanut sauce and cucumber salad.

Deep fried fish caked served with cucumber sauce,

Sauteed fried chicken wings in red curry and coconut milk.

Chicken wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas. Served with sweet and sour sauce.

Fried egg roll. Minced chicken, vegetables and silver noodles wrapped in rice paper. Deep fried and served with sweet and sour sauce.

Grilled shrimp, beef and pork tossed in lime dressing with cashew nuts, red onion, scallion and chili. Served with lettuce.

Beef salad. Grilled sliced beef tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder.

Papaya salad. Tossed shredded green papaya, green bean, carrot, dried shrimp, tomato, peanut and chili in lime dressing.

Fried shrimp, calamari and chicken tossed in lime dressing with mint leaves, red onion, scallion, celery, cashew nuts and mild chili paste.

Calamari salad. Boiled calamari tossed in lime dressing with red onion scallion chili powder and rice powder.

Minced chicken salad. Minced chicken tossed in lime dressing with mint leaves, red onion, scallion, chili and rice powder.

Grilled prawns salad. Tossed grilled shrimp with red onion, mint leaves, sliced lemon grass and scallion in mild chili paste and lime dressing.

Spicy and sour coconut milk soup with chicken, galanga, lemongrass, lime leaves, mushrooms, tomato, and onion.

Spicy and sour coconut milk soup with shrimp, galanga, lemongrass, lime leaves, mushrooms, cabbage, and onion.

Spicy and sour shrimp soup with lemongrass, lime leaves, mushroom, and tomato.

Spicy and sour seafood soup with fresh ginger, lemon grass, galanga, lime leaves, red onion, basil, green leaves, and bean sprouts.

Spicy and sour beef soup with lemongrass, galanga, lime leaves, red onion, basil, green leaves, and bean sprout.

Deep fried eggplant on the bottom layered with choice of simmered prawns or calamari in red curry, coconut milk, bell pepper, garlic, sweet basil and kaffir lime leaves on the top.

Choice of chicken, beef, or pork in red curry with ground peanut, bell pepper, garlic, kaffir lime leaves and fresh basil in coconut cream.

Grilled skewers of marinated sliced chicken layered with fresh mushrooms, bell peppers, ground peanut, fresh basil and red curry in coconut cream.

Choice of chicken, beef or pork simmered in green curry and coconut milk with bamboo shoot, bell pepper, and fresh basil.

Choice of chicken, beef, or pork simmered in red curry and coconut milk with bamboo shoot, bell pepper, and fresh basil.

Chung chicken simmered in mild yellow curry and coconut milk with potato and onion. Served with cucumber salad.

Prawns, calamari and scallop simmered in green curry and coconut milk with vegetable, bell pepper, and fresh basil.

Pumpkin chunks with choice of chicken, beef, pork, or tofu with green bean, carrot, and basil in mild red curry.

Sauteed basil. Choice of mine chicken, sliced beef, or pork sauteed with fresh chili, garlic, bell pepper, onion, and sweet basil.

Shrimp, scallop, and calamari sauteed with fresh chili, bell peppers, onion and sweet basil.

Choice of sliced chicken, beef, or pork sauteed with fresh chili, garlic, bell pepper, and onion.

Choice of sliced chicken, beef, or pork sauteed with ginger, garlic, bell pepper, onion, green onion, and fungus mushroom in oyster sauce.

Sauteed eggplant, bell pepper, garlic, and fresh basil in red curry and coconut cream with choice of sliced chicken, beef, or pork.

Sauteed julienned green bean, bell pepper, fresh chili, garlic and fresh basil with choice of minced chicken, beef, or pork.

Sauteed choice of chicken, beef, or pork with broccoli, black mushroom, and garlic in light oyster sauce.

Sauteed fried sliced chicken and cashew nut, celery, onion, green onion, bell peppers and dry chili in black soy sauce.

Sauteed sliced beef with carrot, baby corn, green bean and fresh mushroom in chef's flavorful sauce.

Sauteed green bean, bell pepper, ground peanut, fresh basil, and red chili paste with choice of chicken, beef, or pork.

Sauteed choice of sliced chicken, beef, or pork in peanut sauce served on a bed of steamed vegetables.

Fried sliced chicken layered with chopped onion, bell peppers, tomato and ginger in sweet and sour sauce.

Sauteed boneless 5 spices steamed duck with fresh chili, garlic, onion, snow peas, carrots, bell peppers, and fresh basil.

Sauteed boneless 5 spices steamed duck, cucumber, onion, garlic, tomato and pineapple in Thai style sweet and sour sauce.

Sesame sauce marinated grill beef with chili garlic sauce.

Marinated game hen with Thai spices and herbs. Grilled and served with sweet and sour sauce.

Grilled skewers of marinated pork with Thai spices and herbs served with sweet and sour sauce.

Grilled skewers of stuffed prawn with blended crab meat and minced chicken served with chili-garlic sauce and sweet and sour sauce.

Stuffed prawn with blended minced chicken, silver noodles and black mushrooms. Fried and layered with chopped onion, ginger and bell peppers in sweet and sour sauce.

Sauteed prawns, garlic, green bean, baby corn and fresh mushroom in a light oyster sauce.

Sauteed prawns, garlic, cucumber, onion, tomato, and pineapple in Thai style sweet and sour sauce.

Sauteed crispy fried prawns in black pepper and garlic sauce.

Sauteed prawns and scallop with eggplant, garlic, fresh chili, onion, bell pepper and fresh basil.

Boiled prawns in peanut sauce, served on a bed of steamed vegetables.

Sauteed calamari with chili paste, garlic, onion, scallion, bell peppers and fresh mushrooms.

Sauteed spicy calamari with bamboo shoot, fresh basil, onion, garlic and bell peppers in red chili sauce.

Sauteed prawns, calamari and scallop in light oyster sauce with bean sprout, scallion and ground peanut.

Sauteed prawns, calamari and scallop with fresh chili, garlic, baby corn, carrot, fresh mushrooms, green bean, bell pepper and fresh basil.

Sauteed prawns, scallop and calamari with fresh chili, garlic, coconut milk, onion, bell peppers and basil served on sizzling plate.

Crispy fried sliced catfish (with bones) sauteed in red curry, garlic, fresh basil and coconut cream.

Deep fried whole pompano fish layered with black mushrooms, scallion, bell peppers, garlic and ginger sauce.

Deep fried whole pompano fish layered with bell peppers, garlic, fresh basil and red curry sauce.

Sauteed prawns with fresh mushroom, garlic, cabbage, onion, green bean, egg and chili paste in yellow curry sauce.

Steamed silver noodles sauteed with prawns, black mushrooms, ginger, garlic, and green onion in ginger sauce served in a clay pot.

Stir-fried thin rice noodle with prawns, egg, fried tofu, scallion and bean sprout.

Silver noodle stir-fried with prawns, egg, fried tofu, scallion and bean sprout.

Pan-fried silver noodle with prawns, chicken, vegetables, onion, garlic, scallion and egg.

Fried rice with egg, vegetables, garlic, onion and choice of chicken, beef or pork.

Fried rice with egg, yellow curry powder, garlic, vegetables, chicken and prawns.

Pad fried noodle with egg, broccoli, and sweet soy sauce. Choice of chicken, beef, or pork.

Pan fried noodle with egg, vegetable, sweet basil and fresh chili with sweet soy sauce.

Vegetables and silver noodles wrapped in rice paper. Fried and served with sweet and sour sauce.

Fried rofu served with tamarind sauce and ground peanut.

Grilled skewers of marinated tofu served with peanut sauce and cucumber salad.

Fresh lettuce, hard boiled egg, fried tofu, tomato, cucumber and fried potato finished with peanut sauce dressing.

Spicy and sour coconut milk soup with vegetables, tofu, galangal, lemongrass, and lime leaves.

Sauteed vegetables, garlic, and tofu in a light oyster sauce.

Steamed vegetables topped with peanut sauce and fried tofu.

Sauteed broccoli, garlic, black mushrooms and tofu in light oyster sauce.

Sauteed eggplant with fresh chili, garlic, onion, bell pepper and fresh basil in light oyster sauce.

Sauteed fresh or fried tofu and mixed vegetables in red curry coconut cream with ground peanut, garlic, bell pepper and fresh basil.

Fresh tofu, pineapple and potato simmered in matsaman curry and coconut milk with onion and roast peanut. Served with cucumber salad.

Sauteed fresh tofu, pineapple, cucumber, tomato, garlic, onion and bell pepper in Thai style sweet and sour sauce.

Sauteed fresh tofu, green bean, bell pepper, garlic, ground peanut and fresh basil with red chili paste.

Fresh tofu and vegetables simmered in yellow curry and coconut milk with potato and onion. Served with cucumber salad.

Fresh tofu, pineapple, tomato and vegetables simmered in red curry and coconut milk with bell pepper and fresh basil.

Fresh tofu and vegetables simmered in green curry and coconut milk with bell pepper and fresh basil.

Grilled skewers of marinated tofu layered with fresh mushroom, bell pepper, garlic, ground peanut, fresh basil and coconut cream in red curry sauce.

Sauteed fresh tofu and mixed vegetables with fresh chili, onion, bell pepper, garlic and fresh basil.

Stir fried thin rice noodle with egg, vegetables, fried tofu and bean sprout.

Thai pancake served with condensed milk.