Toong Gern. Minced chicken, potatoes and carrots wrapped in a crispy pouch and served with cucumber salad.

Fresh spring rolls with shrimp or tofu, vegetables, and rice noodles. Served with our exclusive peanut sauce.

Silver noodles, vegetables and served with sweet and sour sauce. Vegan

Served with sweet and sour sauce, grounded peanuts, and peanut sauce.

Nuer Kem. Served with special spicy sauce and housemade green sauce.

BBQ sliced chicken skewer. Served with homemade peanut sauce and cucumber salad.

Served with cucumbers and ground peanuts

Crispy shrimp egg rolls served with sweet and sour sauce.

Chef's sweet & spicy garlic sauce and crispy basil.

2 pieces. Veggie egg rolls, money bags, crispy tofu and sleepy shrimp.

panko crusted crispy calamari with sweet and sour sauce

coconut milk, lemongrass, straw mushrooms, onions and galangal.

Vegetable soup with coconut milk, lemongrass, mushrooms, onions, tofu and galangal.

lemongrass, tomatoes, chili oil, mushrooms, onions and galangal

Silver noodles with grounded pork, grounded chicken or tofu and assorted vegetables soup.

Gao Lao Ruam Nuer. Traditional style Thai beef soup with special braised beef.

Som Tum Thai. Tomatoes, green beans, ground peanuts, chili, and lemon dressing.

onions, mint, cilantro, red onions, cabbage, and roasted rice powder and lime dressing.

Yum Nuer. onions, chili, cucumber, basil and tomatoes in lime dressing.

Silver noodle salad with minced pork, shrimp, wood ear mushrooms, onions, chili and lime dressing.

onions, chili, ginger, basil and lemongrass in lemon dressing.

Onions, chili, lettuce, and lime dressing. Spicy.

Lightly battered salmon filet served with choice of red/green curry, basil and mixed vegetables.

Pla Pao. Grilled marinated salmon wrapped in a banana leaf. Served with cucumber salad and chef's secret sauce.

Pla Sam Rod. Topped with our special spicy, sweet, sour garlic sauce and crispy basil.

Braised pork served with pickled cabbage and a spicy garlic chili sauce.

Rice stick noodles with Dungeness crab meat, eggs and green onions.

Egg noodles topped with yellow curry, choice of protein, pickled mustard greens, red and crispy onions.

Sauteed with choice of green.

pan fried rice stick noodles with egg, tofu, bean sprouts, green onions, and ground peanuts

Pan-fried wide rice noodles with choice of protein, eggs and Chinese broccoli

Drunken Noodles. Pan-fried wide rice noodles with choice of protein, basil, chili and Chinese broccoli

Pan-fried silver noodles, onions, tomatoes, cabbage, carrots, garlic and eggs.

egg noodles with grilled pork, green onions, and crispy garlic

Pan-fried rice noodled topped with choice of meat with yellow curry powder, carrots, tomatoes, celery, bell pepper and onions.

Traditional style Thai beef noodle soup with special braised beef and Chinese broccoli.

Hot and sour noodle soup with ground pork, sliced pork and peanuts.

Chicken, sprouts, scallions and crispy garlic in a light broth.

Vegetables, tofu, sprouts, scallions and crispy garlic in a light broth.

Egg noodles with grilled pork, green onions and crispy garlic.

Ga-Prow. Choice of meat and tofu with chili, basil leaves, garlic and bell pepper.

Pad Ma-Keur. Choice of meat or tofu, sauteed eggplant, bell pepper and basil topped with rich savory sauce.

Choice of meat or tofu, green beans, chili paste, bell pepper and basil.

Choice of meat and tofu topped with a rich garlic sauce and served with mixed vegetables.

Pad King. Choice of meat or tofu with ginger, onions, bell pepper, carrot and wood ear mushrooms.

Pra-Ram. Choice of meat or tofu in with steamed mixed vegetables and topped with peanut sauce.

Onions, dried chili, carrot and bell pepper.

your choice of sliced beef +1, chicken, pork, of tofu and Chinese broccoli sautéed in a rich garlic sauce.

Choice of meat or tofu, garlic and sprouts in a hoisin sauce.

Grilled marinated steak served with housemade spicy green sauce

Sliced beef sauteed with chili oil, onions and carrots.

Egg noodles topped with light yellow curry chicken, pickle green mustard and red onions.

Lightly battered fried chicken served with a side of garlic sweet and sour sauce.

Moo Tod. Lightly battered fried pork served with a side of garlic sweet and sour sauce.

Tender chicken and potatoes in a rich, full-bodied, yellow curry sauce; not spicy. Made with coconut milk.

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a well-balanced and tangy sauce of red curry paste; mild. Made with coconut milk.

Choice of meat or tofu with bamboo shoots, carrots, spinach, napa cabbage, green beans, bell pepper and basil in a highly flavored sauce of green curry paste, Thai herbs and spices; medium. Made with coconut milk.

Choice of meat or tofu and onions in a rich, creamy sauce of red curry paste and peanuts. Made with coconut milk.

Kabocha squash, bell pepper and basil in a red curry sauce. Made with coconut milk.

Shrimp, pineapples, tomatoes and basil in a red curry sauce. Made with coconut milk.

Tomatoes, eggs and onions with choice of protein.

Eggs, cashew nuts, raisins, onions, carrots and choice of protein.

chinese broccoli, green beans, carrots, napa cabbage, and spinach

Limeade with fresh mint leaves

1/2 iced tea, 1/2 limeade

Fountain drink

Contains less than 0.5% Alcohol. Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

Red Wine, Lychee, Passion Fruit. Must be 21 to purchase.

Thai tea, lime juice, Jinro Soju 375ml; better shared!

Thai Lager. Must be 21 to purchase.

Belgian Pilsner. Must be 21 to purchase.

San Diego India Pale Ale. Must be 21 to purchase.

Japanese Lager. Must be 21 to purchase.

California

California

Chile

minced meat or tofu with chili, basil leaves, and bell pepper

ginger, onions, bell pepper, carrot, and black fungus

mixed vegetables; topped with peanut sauce

garlic & black pepper sautéed; served with mixed vegetables

sautéed eggplant bell pepper, bean sauce and fresh basil

green beans, chili paste, bell pepper and basil leaves

cabbage, carrots, sprouts, and spinach

sautéed with onions, carrots, and bell pepper

lightly battered, sweet and sour sauce

broiled, bed of lettuce, sweet and sour sauce

marinated steak broiled; served with chef’s secret sauce

sautéed beef with chili sauce, onions, chili paste, and carrots

garlic and hoisin sauce

pickled cabbage and our homemade sauce

succulent chicken and potatoes

mixed vegetables and basil

mixed vegetables and basil

onions and peanuts

pineapple, tomatoes and basil

bell pepper and basil