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Tara Indian Cuisine
Alphanso mango and yogurt smoothie.
Sweet or savory yogurt smoothie.
Aromatic Indian tea.
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Delicate and crispy sun-dried lentil wafers. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Yogurt marinated spicy chicken wings. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Tandoor cooked chicken breast and lamb marinated with yogurt and Indian spices. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Fried crispy chicken tossed with house spices and yogurt sauce. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Homemade crispy Indian pastry stuffed with spiced peas and potatoes. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Mixed vegetable fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Eggplant fritters dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Fresh spinach dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Bite sized chicken breast dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Juicy salmon dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Fresh calamari dipped in spiced chickpea batter. Served with homemade mint chutney, hot and sour, and tamarind chutney.
Indian cottage cheese fried with garganzo batter.
Nepali delicacy prepared with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.
Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.
Spiced mixed vegetables cooked in vegetable broth. Spicy.
Mixed lentils and peas cooked with a hint of mild spices.
Cubed chicken breast cooked in chicken broth with spices.
Sliced cucumbers and tomatoes seasoned with chat masala.
Chunks of lamb slow cooked with a base of onion and tomato sauce and a taste of cardamom.
Lamb cooked with slightly ground spinach with spices.
Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.
Lamb cubes cooked in tomato base creamy curry sauce.
Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.
Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.
Lamb cooked with split peas in curry sauce and garnished with cilantro.
Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Slow cooked lamb in coconut milk with tomato and onion gravy sauce.
Lamb shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.
Atlantic salmon grilled in a clay oven, cooked in onion and tomato gravy with Indian spices.
Atlantic salmon cubes grilled in a clay oven in a creamy tomato onion sauce with Indian spices.
Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.
Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek.
Black tiger shrimp cooked in tomato and onion gravy and garnished with cilantro.
Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.
Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.
Black tiger shrimp cooked with creamed spinach and spices.
Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.
Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.
Bone-in chicken leg and breast marinated in spicy pickle gravy.
Chicken breast and leg marinated with yogurt, garlic, ginger, lemon, and tandoori spices.
Chicken cubes marinated with spices in yogurt wrapped around skewer.
Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger, and ground spices and grilled in tandoor skewer.
Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.
Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.
Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.
Australian lamb chops marinated in garlic, ginger, and ground spices.
Homemade cottage cheese cubes marinated in special yogurt sauce.
A delicious combo of tandoori chicken, tikka kebab, boti kebab, and tandoori salmon.
Basmati rice flavored with cumin and turmeric.
Plain basmati rice.
Basmati rice cooked with mixed vegetable, onions, bell pepper, and spices.
Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.
Tender lamb pieces cooked with basmati rice, garam masala, onions, bell peppers, and nuts.
Shrimp cooked with basmati rice, tomatoes, house spices and nuts.
Cumin flavored basmati rice cooked with fried egg, peas, and nuts.
Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.
Homemade cottage cheese and creamed spinach cooked with garam masala gravy.
Vegan. Seasonal vegetables cooked with onion and tomato gravy.
Mixed vegetables cooked with creamy sauce, cashew, and raisin.
Vegan. Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.
Vegan. Cubed potatoes cooked with spices, cumin, and onion.
Fresh spinach and diced potatoes cooked with ground spices in cream.
Green peas and homemade cheese cooked with onion and tomato gravy.
Vegan. Fresh cauliflower and potatoes cooked with spices.
Vegan. Potatoes and green peas cooked with spices in onion and tomato gravy.
Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.
Vegan. Mixed seasonal vegetables cooked in a smooth coconut base sauce.
Vegan. Fresh cut okra cooked with tomato and onion gravy.
Chickpea and creamed spinach cooked with house spices.
Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.
Vegan. Green peas and mushrooms cooked in onion and tomato gravy.
Vegan. Spiced potatoes and eggplant cooked with curry style.
Vegan. Split peas cooked with garlic, tomato, mustard, and curry leaves.
Homemade cottage cheese cooked in creamy tomato and onion sauce.
Ground vegetable balls cooked in rich creamy tomato and onion sauce.
Split peas and spinach cooked with freshly ground spices.
Homemade cottage cheese crumbled and cooked in a velvety cream.
Cottage cheese, green and red bell peppers and onion sauteed with aromatic spices.
Vegan. Spicy chickpeas cooked in tomato and onion gravy with Indian spices.
Roasted chicken breast cooked in creamy tomato and onion sauce.
Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.
Chicken thigh cooked in a rich creamy tomato and onion paste garnished with cashew and raisins.
North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.
Boneless cubes of chicken cooked with potatoes, onions, ginger, garlic, and ground spices in a hot and tangy sauce.
Chicken curry cooked with spiced creamed spinach.
Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.
Chicken cubes cooked in coconut milk with onions and tomato base gravy.
Chicken and mixed lentils cooked in a thick sauce with spices, tomato, and onion paste.
Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.
Chicken dark meat cooked in creamy spinach and tikka sauce.
Chicken and baked eggplant cooked with onions and tomatoes.
Tender chicken breast cooked with tomatoes, bell pepper, onions, and a blend of special spices.
Whole wheat bread baked in a clay oven.
Whole wheat layered bread brushed with butter.
Buttered white bread.
Naan layered with freshly minced garlic.
Naan brushed with blended green chili.
Naan stuffed with homemade cottage cheese and chaat masala.
Naan stuffed with fresh chopped spinach.
Naan stuffed with seasoned chicken breast.
Naan stuffed with shredded coconut, raisin, cashew, and cherry.
Naan stuffed with spiced ground lamb.
Spiced potato-stuffed naan.
Fresh chopped mint leaves-stuffed naan.
2 pieces. Deep-fried whole wheat bread.
Bread stuffed with spiced onions.
Combination of garlic, onion, and butter naan.
Papad, samosa, saag paneer, dal makhani, a side of rice, raita, naan, and kheer.
Samosa, chicken tikka masala, saag paneer, tandoori chicken, boti, rice, naan and kheer.
Homemade spiced yogurt mixed with grated cucumbers and carrots.
Deep fried milk dumplings with light syrup.
Rice and milk pudding, raisin, cashew, and coconut.
Indian style sorbet.
Indian style mango sorbet.
One dozen. Vegetarian.
1/2 tray.
1/2 tray.
One gallon.
Rice pudding. 1/2 tray.
Menu for Tara Indian Cuisine provided by Allmenus.com
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