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Coco500
Chef's daily creation.
Butter beans, parmesan, hot papper.
Pears, blue cheese, sherry vinaigrette.
Ricotta salata, radish sprouts, black truffle vinaigrette.
Baby beets, faro, avocado, grapefruit.
Fontina cheese, black pepper, potato.
Tomato sauce, basil, mozzarella cheese.
Aq. today's catch, butter beans, pesto, cherry tomatoes.
House made chips, pickles.
Creme fraiche, watercress, lemon vinaigrette.
Lamb bolognaise, peas, mint, pecorino.
Summer squash, basil, parmesan.
Mustard, scallion.
Butter beans, tomato, parmesan, parsley, bread crumbs.
Baby beets, farro, avocado, grapefruit.
Lime, ginger, shiso, olive oil.
Ricotta salata, radish sprouts, black truffle vinaigrette.
Gnocchetti pasta, parsley, lemon, roasted garlic.
Fontina cheese, black pepper, potato.
Tomato sauce, basil, mozzarella cheese.
Aq. the catch-market's best.
Aq. the whole fish- siracusa roasted onions, oregano, chili, olive oil.
Roasted summer squash, pesto, cherry tomatoes.
Lamb bolognese, mint, pecorino.
Baby carrots, cippolini onions, arugula.
Tomatillo, cranberry beans, cilantro.
Horseradish creme fraiche, watercress, sherry vinaigrette.
Bread crumbs, olive oil.
Parmesan, black pepper.
Orange cinnamon gelato, esspreso, almond biscotti.
Strawberries, mint, vanilla gelato.
Swiss meringue, creme anglaise, chocolate sauce, coffee gelato, almonds.
Spiced figs, keller estate kumquats.
Two scoops, cookies.
Seasonal accoutrements.
1 Oz. el rey dark chocolate.
Chocolate, peanut butter.
Menu for Coco500 provided by Allmenus.com
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