Les Amis menu - San Francisco CA 94111 - (415) 291-9145

Appetizers
- Soup Du Jour $6.5
- Crispy Calamari with Shaved Fennel and Garlic Aioli $8
- Filet Mignon Carpaccio with Black Truffle Vinaigrette $13

Starter Salads
- Butter Lettuce with Point Reyes Blue Cheese, Candied Walnuts, and Roasted Shallot Vinaigrette $7
- Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies $9
- Dungeness Crab Cakes with Baby Greens and Sauce Gribiche $10.5

Entree Salads
- Grilled Tombo Tuna A La Nicoise with Baby Mixed Greens and Anchovy-Olive Vinaigrette $17
- Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies $16
  
  choice of grilled chicken or prawns

Entrees
- Crispy Potato Gnocchi with Maitake Mushrooms, English Peas and Salsify Cream $17
- Les Amis Fish and Chips Sauce Gribiche and Malt Vinegar $16
- Herb-Crusted Alaskan Halibut Vegetable Provencal, Natural Jus $19
- Smoked Bacon Wrapped Atlantic Monkfish Yellow Wax Beans, Swiss Chard, Green Peppercorn Sauce $18
- Seared Hanger Steak Baby Mixed Greens, Sauce Bordelaise $20
- Organic Chicken with Fresh Louisiana Crayfish Asparagus, Roasted Potatoes, Garlic Confit $18
- Liberty Farm Duck Confit Early Spring Cassoulet, Toulouse and Garlic Sausage $19

First Course
- Parsley Soup with Burgundy Escargot Sweet Garlic Flan $10
- Melange of White and Green Asparagus Salad Soft-Boiled Egg Shaved Parmigiano Reggiano, Lemon Oil $10
- Seared Sonoma Foie Gras with 'Terrine Rouennaise' Tahitian Vanilla Poached Quince, Golden Raisin-Hazelnut Chutney $16
- Hokkaido Scallops Carpaccio American Sturgeon Caviar, Red Beet Salad, Ravigote Vinaigrette $13
- Crisp Veal Sweetbreads Fava Beans, Young Turnips, Black Pepper-Rhubarb Sauce $14
- Napoleon of Dungeness Crab Madras Curry Aioli, Shaved English Cucumber, Daikon Sprout $14

Entree Course
- Crispy Potato Gnocchi Sauteed Maitake Mushrooms, English Peas, and Salsify Cream $22
- Sauteed New Zealand Thai Snapper Fried Basmati Rice Pilaf, Langoustine and Citrus-Ginger Beurre Blanc $28
- Seared Grass Fed Filet Mignon Sonoma Foie Grass Ravioli, Spinach Puree, Sauce Madeira $35
- Five Spiced Liberty Farm Duck Swiss Chard Gratin, Duck Confit Caillette and Red Beet Jus $29
- Smoked Bacon Wrapped Atlantic Monkfish Fava Beans, Chanterelle, Green Peppercorn Sauce $27
- Trio of Cloverdale Farms Rabbit Sage-Butter Gnocchi, Civet of Leg, Herbed Rillette and Marinated Rack $30

Chef's Tasting Menu-First Course

specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional cost
- Young Butter Lettuce Soup $85
  
  cherve flan

Chef's Tasting Menu-Second Course

specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional cost
- Hokkaido Scallops Carpaccio $85
  
  American sturgeon caviar, red beet salad, ravigote vinaigrette

Chef's Tasting Menu-Third Course

specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional cost
- Crisp Veal Sweetbreads $85
  
  fava beans, young turnips, black pepper-rhubarb sauce
- Melange of White and Green Asparagus $85
  
  soft-boiled egg, shaved parmigiano-reggiano, stonehouse Lisbon lemon oil

Chef's Tasting Menu-Fourth Course

specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional cost
- Herb-Crusted Alaskan Halibut $85
  
  vegetable provencal, spring onion sauce

Chef's Tasting Menu-Fifth Course

specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional cost
- Seared Thai Snapper $85
  
  fried basmati pilaf, New Zealand prawns citrus beurre blanc
- Roasted Colorado Lamb Rack $85
  
  early spring cassoulet, basil jus

Chef's Tasting Menu-Sixth Course

specially prepared for the entire table a sommelier wine pairing with each course is offered at an additional cost
- Warm Chocolate-Toffee Brioche $85
  
  chocolate-ginger ice cream

Starter Salads
- Butter Lettuce with Point Reyes Cheese, Candied Walnuts and Roasted Shallot Vinaigrette $7
- Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies $9
- Melange of Asparagus Salad Soft-Boiled Egg, Shaved Parmigiano Reggiano, Lemon Oil $10

Entree Salads
- Marinated Tuna Salad $17
  
  braised artichokes, carrots, pearl onions, cilantro vinaigrette
- Baby Romaine Salad with Classic Caesar Dressing and Marinated Anchovies $16
  
  choice of grilled chicken or prawns

Entrees
- Crispy Potato Gnocchi with Maitake Mushrooms, English Peas and Salisfy Cream $17
- Les Amis Fish and Chips with Sauce Gribiche and Malt Vinegar $16
- Grilled King Salmon with Tomato Confit, Manila Clams, Olive Nicoise and Fennel Broth $19
- Sauteed Local Petrale Sole with Fried Basmati Rice and Citrus-Ginger Beurre Blanc $18
- Seared Hanger Steak with Pomme Frites, Braised Spinach and Sauce Bordelaise $20
- Stuffed Organic Chicken with Laurel Chennel Goat Cheese, Braised Spinach and Natural Jus $18
- Liberty Farm Duck Confit with Fava Beans Roasted Mushroom and Shallot Vinaigrette $19

Appetizers
- Soup Du Jour $6.5
- Dungeness Crab Cakes with Baby Greens and Sauce Gribiche $10.5
- Filet Mignon Carpaccio with Black Truffle Vinaigrette $13
- Crispy Calamari with Shaved Fennel and Garlic Aioli $7

First Course

choice of
- Soup Du Jour
  
  butter lettuce with point reyes blue cheese, candide walnuts and roasted shallot vinaigrette

Second Course

choice of braised white wine organic chicken roasted young root vegetables, tomato jus
- Pan - Roast Idaho Trout
  
  braised Bloomsdale spinach, cepes, caper - raisin sauce

Dessert

choice 0f
- Pineapple Tart Tatin
- Coconut Sorbet
- Coconut Cream
- Macadamia Nut Brittle
- Profiteroles with Espresso Ice Cream
- Warm Chocolate Sauce
- Orange - Caramel Marmalad