Pale Ale that is a little spicy and a little bitter. Sansho ? a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" ? is used in the brewing of this very unique Japanese Ale. 330 ml bottle. Must be 21 to purchase.

This offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. 334 ml bottle. Must be 21 to purchase.

Pale Ale that is a little spicy and a little bitter. Sansho ? a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" ? is used in the brewing of this very unique Japanese Ale. 330 ml×6 bottles. Must be 21 to purchase.

This offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. 334 ml×6 bottles. Must be 21 to purchase.

Japan made nutural YUZU citrus juice real fruits topped with honey and lemon to give you the natural delicious fruity taste and flavor. Iichiko Bar fruits YUZU contains 8% alcohol in a compact 375 ml bottle. Must be 21 to purchase.

Ume has a soothing sweet taste. Using only natural ingredients with no artificial flavors, this is a clean and natural taste. Iichiko Bar FRUITS UME contains 8% alcohol in a compact 375ml bottle. Must be 21 to purchase.

Versatile and lively, everyday drinking style, the Nama has nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine and other citrus fruits. Like the Deer, this sake is well- mannered and graceful. San Francisco local made. Must be 21 to purchase.

This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. San Francisco local made. Must be 21 to purchase.

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishito can be extra spicy! Vegan.

Mix leaf, mizuna and red quinoa, topped with wonton and bonito flakes. Served with original Japanese dressing. Vegan.

Young bamboo shoots marinated in hot chili oil.

Izakaya-style soybean snack.

Chopped raw octopus marinated in wasabi sauce.

Tossed in hot sauce with garlic and dashi sauce,spicy and savory.

4 pieces. Topped with okonomi sauce and bonito flakes.

Flame-torched pork belly with sesame and sriracha. Flavorful and fragrant.

Braised chopped pork with spicy miso. Served with endive.

5 pieces. Dumplings filled with pork and chicken and served with dashi sauce.

5 pieces. Spinach dumplings wrappers filled with edamame, onion and tofu and served with sesame sauce.

3 pieces. Vegetable tempura (Japanese style fried vegetable mix), such as onion, carrot and kale. Served with sesame sauce.

5 pieces. Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce.

Japanese style fried chicken with black pepper. Served with matcha salt.

Vegan.

Vegan.

House ramen. Wheat noodle with outstanding koshi in a light, umami-happy broth made with dashi (bonito flakes and kombu seaweed) and scallops and flavored with scallop-and-pork oil. Topped with chashu pork and menma (bamboo shoots), ajitsuke tamago (marinated soft-cooked egg), nori (dried seaweed), green onion, baby spinach, sesame seeds and red pepper.

Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake "dashi," soy milk and sesame. Topped with inari (fried sweet tofu), crispy kale, acorn squash, shiitake mushrooms, nori (dried seaweed), sesame seeds and bell pepper. Vegan.

Wheat noodle with outstanding koshi in a light umami broth made with vegan dashi (kombu, shiitake), and white say sauce. Inspired by traditional Japanese shoujin temple techniques. Topped with shiitake, nori, carrots, inari (fried sweet tofu), fried kale, baby spinach and goji berries. Vegan.

Chicken ramen. Wheat noodle outstanding koshi in rich, creamy dashi broth made with chicken, pork and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke tamago(marinated soft-cooked egg), nori, baby spinach, sesame seeds and red pepper.

Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago(marinated soft-cooked egg), nori, green onion, sesame seeds and red pepper.

Wheat noodle with outstanding koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, butter, corn, menma, ajitsuke tamago(marinated soft-cooked egg), nori, green onion, sesami seeds and red pepper.

This is ramen kit for making our signature Hinodeya Ramen at home. Including wheat noodls, soup base, umami oil, chashu, menma (bambooshoots), nori (dried seaweed), tabera (spicy fried onion garlic) x 4

Extra 50% Clam!! Wheat noodle with buttery dashi broth and umami-filled littleneck clams. Topped with green onion, sesame seeds, and red pepper

Must be 21 to purchase.

Must be 21 to purchase.

Pale Ale that is a little spicy and a little bitter. Sansho ? a highly regarded Japanese peppercorn that is a core ingredient of "shichimi" ? is used in the brewing of this very unique Japanese Ale. 330ml bottle. Must be 21 to purchase.

This offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. 334ml bottle. Must be 21 to purchase.

Japanese premium craft beer. Roasted caramel malt brings out its rich mellow flavor and subtle sweet finish. Must be 21 to purchase.

Unfiltered and cloudy with subtle rice sweetness, imported from Japan. 300 ml bottle. Must be 21 to purchase.

Dry and sharp finish, imported from Japan. 300 ml bottle. Must be 21 to purchase.

Sparkling sweet sake with a refreshing and fruity aroma, imported from Japan. 300 ml bottle. Must be 21 to purchase.

Unfiltered and sparkling cloudy. Mellow and full-bodied, imported from Japan. 300 ml bottle. Must be 21 to purchase.

Versatile and lively, everyday drinking style, the Nama has nice impact on the palate but a smooth, round flavor reminiscent of pear and tangerine and other citrus fruits. Like the Deer, this sake is well- mannered and graceful. San Francisco local made. Must be 21 to purchase.

This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. San Francisco local made. Must be 21 to purchase.

Bold and rich umami of rice, recommended room temperature or lukewarm. 720 ml bottle. Must be 21 to purchase.

Faintly sweet and smooth finish, recommended cold temperature. From Saitama, Japan. 720ml bottle. Must be 21 to purchase.

Japan made nutural YUZU citrus juice real fruits topped with honey and lemon to give you the natural delicious fruity taste and flavor. Iichiko bar fruits YUZU contains 8% alcohol in a compact 375ml bottle. Must be 21 to purchase.

UME has a soothing sweet taste. Using only natural ingredients with no artificial flavors, this is a clean and natural taste. Iichiko bar fruits UME contains 8% alcohol in a compact 375ml bottle. Must be 21 to purchase.

San Francisco local made. Ginjo. Must be 21 to purchase.

"Iron Horse" Chardonnay. Unoaked chardonnay which is pure and clear expression. Silky texture and elegant. Pairs perfectly with Dashi-Umami Japanese dishes. Must be 21 to purchase.

"Seghesio" Zinfandel, Sonoma. Ripe berry aroma rich and thick body juicy and note of spice of soft tannins long finish. Perfect pair with tori paitan and chicken kara-age. Must be 21 to purchase.

Green tea. Organic Japanese tea.

Roasted green tea, caffeine-free. Organic Japanese tea.

Mint flavored green tea. Organic Japanese tea.

Japanese jelly cake with kinako (roasted soy powder) & black honey this item will be made vegan without black honey. Vegan.

Iec ream with covered rice cake choose of 2 flavors.

Organic green tea powder, organic egg organic all-purpose flour, organic heavy cream.