8 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun.
8 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Cheddar cheese.
8 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Cheddar cheese.
8 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Cheddar cheese.
8 oz. ground beef patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Cheddar cheese.
Original garden patty topped with mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. Jack cheese.
Marinated grilled chicken breast topped with jalapeno pepper, mayo, lettuce, tomato, onion, and pickles served on a hamburger bun. jack cheese.
8 oz. ground beef patty topped with sauteed onions on grilled rye bread with cheddar and American cheese.
Lightly breaded cod fish served with fries, tartar sauce, and lemon.
4 pieces. Served with fries and BBQ sauce or ranch dressing.
7 pieces. Served with fries, tartar sauce, and lemon.
3 pieces of cod fish served with tarter sauce and lemon.
Buttered sourdough with Cheddar, American, and Jack cheese.
Beef hot link. Served on a soft French roll. Grilled Louisiana style hot link sausage on a bed of lettuce, tomato, pickles, onions, and mayo.
Served on a soft French roll. Thinly sliced rib-eye with sautéed onions and bell pepper topped with Jack cheese.
Served on a soft French roll. Sliced chicken breast sauteed with onions and bell pepper topped with Jack cheese.
Bacon, lettuce, tomato, and mayo served on choice of toast.
Bacon, Turkey, lettuce, tomato, and mayo served on choice of toast.
Teriyaki served with steamed white rice, vegetables, and homemade teriyaki sauce and sesame seeds.
Teriyaki served with steamed white rice, vegetables, and homemade teriyaki sauce and sesame seeds.
2 eggs any-style, potato, and toast.
Daily's apple smoked bacon.
All beef Louisiana style hot link.
Aidells 2 oz. sausage.
Sonoma County Willie Birds.
Chicken fried steak smothered with homemade sausage country gravy. Best in town!
Bone-in pork chops
USDA prime 9 oz.
Three eggs scrambled with ground beef and spinach.
Chorizo scramble with onion and bell pepper with cheddar cheese.
English muffin topped with sauteed spinach, poached eggs, and hollandaise sauce.
English muffin topped with smoked ham, poached eggs, and hollandaise sauce.
Steamed White rice with ground beef patty and two eggs over easy smothered in beef gravy.
2 biscuits smothered with sausage gravy, 2 eggs, and 3 bacon or 3 sausage links.
Cheddar, Jack, and American cheese.
Ham, onions, bell peppers, and cheese.
Spinach, bacon, and cheese.
Onions, bell peppers, mushrooms, and cheese.
Bacon, sausage, ham, and cheeese.
Thinly sliced rib-eye sauteed with onion, bell pepper, mushroom, and cheese.
Chicken breast, onion, bell pepper, and cheese.
No cheese. Spinach, mushroom, onion, bell pepper, and tomatoes.
Served with butter, powder sugar, and syrup.
French toast with 3 bacon or sausage and 2 eggs.
2 pancakes. Served with butter and syrup.
Short stack pancakes mixed with chocolate chips.
Short stack with 3 bacon or sausages with 2 eggs.
Waffled with butter, powdered sugar, and syrup.
3 chicken strips and Belgian waffle.
Served with 3 bacon or sausages and 2 eggs.
3 pancakes.
Belgian waffle topped with strawberry, banana, and whipped cream with butter, powered sugar, and syrup.
Homemade Red potato sautéed with bell pepper, onion, and house seasoning
Four pieces.
Four pieces.