Salmon yellowtail and scallops.
Spicy tuna with sliced avocado.
Yellowtail sashimi with sliced avocado over sushi rice.
Salmon sashimi with sliced avocado over sushi rice.
3.5 Ounces grilled Japanese a-4 wagyu beef Barbeque.
Assorted sashimi over sushi rice.
Deep fried chicken with spicy mayo.
Grilled pork jowl (cheek meat).
Tuna sashimi with sliced avocado over sushi rice.
4 shrimp and 4 vegetable tempura.
Deep fried free range chicken.
Grilled salmon pre-marinated in saikyo miso.
5 pieces and 1 roll (no side rice no side dish).
With asparagus and shiitake mushrooms with garlic butter soy sauce.
8 pieces and 1 roll (no side rice no side dish).
Grilled cod pre-marinated in saikyo miso.
With asparagus and shiitake mushrooms with garlic butter soy sauce.
8 pieces assorted sashimi.
Pan grilled pork slices with onions in ginger soy sauce.
With asparagus and shiitake mushrooms with garlic butter soy sauce.
Sashimi set plus toro, uni and white fish.
Gluten-free. Truffle soy sauce.
Slowly stewed pork meat with spinach and egg.
Steamed egg custard.
Gluten-free, vegetarian. Salted boiled soy beans.
Oyster shooters with sake.
Gluten-free.
Spicy tuna on top of deep fried rice.
Avocado, scallions, toro tartar.
Contains dairy. Creamy homemade tofu.
Traditional street fair octopus snack.
Spinach marinated in sesame sauce and sesame seeds.
Topped with jalapeno pepper slices.
Uni (sea urchin) shooters with sake.
Gluten-free, vegetarian. Fresh Japanese cucumbers marinated in sesame.
Boiled soy beans with truffle oil.
Steamed egg custard with uni.
Vegetarian. Wasabi aioli sauce.
Gluten-free, vegetarian. Caramelized miso.
Gluten-free.
Gluten-free.
Tuna salmon yellowtail white fish and sweet shrimp.
Deep fried tofu and mochi in sweet soy sauce gravy sauce with assorted mushrooms and yuzu.
4 shrimps and 6 vegetables.
5 pieces, dark meat, free-range chicken.
5 pieces of sushi + tuna roll.
Fried free range chicken (dark meat).
With asparagus and shiitake mushroom with garlic butter soy sauce.
Sashimi combination set + toro, uni and white fish.
Grilled pre-marinated salmon in saikyou miso.
4 shrimp and 6 vegetable tempura.
Pan grilled pork and onions in ginger soy sauce.
Grilled pre-marinated cod in saikyou miso.
Assorted 8 pieces of sashimi.
With asparagus and shiitake mushroom garlic butter soy sauce.
8 pieces of sushi + spicy tuna roll (no side rice, no side dish).
With asparagus and shiitake mushroom garlic butter soy sauce.
Japanese wagyu beef yakiniku bowl.
Tuna and avocado topped with seared tuna.
Tuna, real snow crab, avocado, cucumber, sesame, mayo, arugula, datesand tokyo scallions with spicy garlic sauce.
Spicy tuna with albacore and avocado topped with jalapeno mayo and jalapeno slices.
Tuna, yellowtail, salman with soy paper, avocado and shiso leaf wrapped in thinly sliced cucumbers with yuzu pepper.
Uni, real snow crab, cucumber sesame mayo and avocado with hokkaido scallops drizzled with uni butter sauce.
Hokkaido scallops, real snow crab, avocado, cucumber, mayo, sesame with truffle soy sauce and shiso leaf.
Real snow crab, cucumber, mayo, cilantro, avocado, salmon with jalapeno orange salsa.
Thinly sliced japanese wagyu bed avocado and carrots drizzled with Japanese vinaigrette sauce.
Shrimp tempura and avocado wrapped with tempura crumbs drizzled with unagi sauce.
Real snow crab with yellowtail, salmon, tunaand mayo, cucumber, sesame, avocado with unagi sauce.
Gluten-free, vegetarian.
Gluten-free, vegetarian. Gobo roots, asparagus, pickled radish takuan, kaiware wrapped with full layer of avocado.
Avocado, sesame and mayo with real snow crab.
Whole deep fried Maine soft shell crab, avocado, cucumber, sesame, moutain burdock with kiware and unagi sauce.
Real snow crab and cucumber, sesame, mayo, avocado wrapped with baked fresh water eel and avocado.
Salmon, avocado, cucumberand Philadelphia cream cheese.
Spicy tuna scallions and radish sprouts.
Pre-marinated in saikyo miso sauce.
Gluten-free.
Gluten-free.
Gluten-free.
Ground pork with shiso mint.
Grilled cod be-marinated in saikyou miso.
Grilled salmon pre-marinated in saikyou miso.
Japanese eggplant with dengaku miso.
Gluten-free, vegetarian.
Tuna, salmon, yellowtail, while fish, sweet shrimp, spicy tuna, scallop and salmon roe on top of sushi rice.
Cold buckwheat soba noodles with dipping sauce.
Chirashi and toro, uni, unagi, smelt roeand miso marinated cod.
Gluten-free.
Vegetarian.
Japanese style fish shaped waffle with sweet red bean filling. Condensed milk sauce with green tea ice cream.
Choice of 3 flavor chocolate, green tea, strawberry; or vanilla.
Shiratama mochi balls, sweet red beans and your choice matcha green tea, sesame, vanilla, satsuma sweet potato ice cream.
shiratama mochi balls and sweet red beans.
Chocolate lava cake with matcha green tea cream.
Served with vanilla ice cream.
Baked to order. Cookie topped with satsuma sweet potato ice cream.
Choice of sesame, satsuma sweet potato, green tea, genmai tea or vanilla.
Matcha green tea and genmai green tea ice cream.