Meat or veg option.
Sieved eggs, capers, red onions, creme fraiche, toast points.
Scallion creme fraiche, cheddar cheese.
Tater tots, cheddar cheese, scallion.
Tzatziki, cucumber, pickled red onion.
Pull-apart bread with cheddar cheese, chive oil.
Marinated and fried, smoked potato, harissa aioli, olive tapenade.
Tomato-braised, parmesan, rosemary.
Crispy bacon, avocado, Dijon vinaigrette, herb crisp.
Smoked trout, confit potato, tarragon cream.
Roasted chicken, asparagus, peas.
Smoked trout, focaccia crouton, sesame vinaigrette.
Goat cheese, roasted mushrooms, asparagus, toast.
Creamy polenta, tomato braised pork, spicy broccolini, grilled sourdough.
Sunny side up egg, bacon, caramelized onions, spinach, mushroom, tater tots.
European style butter, maple syrup.
Two poached eggs, roasted potatoes, English peas.
Plumped currants, brown sugar crumble, candied walnuts.
Crispy bacon, avocado, Dijon vinaigrette, herb crisp.
Cabbage and romaine slaw, chef jason's secret hot sauce, French fries.
Confit potato, dill, horseradish vinaigrette.
Griddled brioche, avocado, old bay aioli, French fries.
Cheddar, pickled slaw, secret sauce, French fries.
Black truffle butter, button mushrooms, Parmesan cream.
Burrata, basil, calabrian chili.
Crispy rillette, pine nut, ricotta salata.
Corridor's cocktail sauce and dijonaise.
Pull apart bread with cheddar cheese, chive oil.
Sieved eggs, capers, red onions, creme fraiche, toast points.
Smoked trout, confit potato, tarragon cream.
Roasted chicken, asparagus, peas.
Crispy bacon, avocado, Dijon vinaigrette, herb crisp.
Blue cheese, bacon, egg, pickled red onion, foccacia croutons, Dijon vinaigrette.
Confit potato, dill, horseradish vinaigrette.
Chicken, bacon, almonds, parmesan.
Squash, confit potato, mushrooms, pearl onions.
Cheddar, pickled slaw, secret sauce, French fries.
Olive oil crushed potatoes, asparagus, caramelized onion jus.
Spring vegetables, soy butter emulsion, pepper vinaigrette, crispy rice.
Smoked salmon "pierogi-oli", roasted beet, horseradish.
Leak bread pudding, nantes carrots, herb jus.
With milk chocolate ice cream, pine nut sable, black currant.
With 'nilla wafer cookie butter.
Served with lemon custard on the side.
Griddled brioche, avocado, old bay aioli, French fries.
Cabbage and romaine slaw, chef jason's secret hot sauce, French fries.
Truffle butter, roasted maitake mushrooms, parmesan cheddar, pickled slaw, secret sauce, French fries.
Squash, confit potato, mushrooms, pearl onions.
Black truffle butter, button mushroom, Parmesan cream.
Burrata, basil, calabrian chili.
Smoked salmon "pierogi-oli", roasted beet, horseradish.
Leek bread pudding, Nantes carrots, herb jus.
Madagascar vanilla.
Valrhona chocolate.
Central and South American drip.
Bolivian drip, Swiss water process.
Valrhona chocolate.
18 hour housemade brew.
Madagascar vanilla.
Blend of darjeeling, Assamand China tea with Italian bergamot garnish.
Organic green tea with mango and pomegranate notes.
Fresh-squeezed lemonade, organic bergamot black iced tea.
Espresso, salted caramel, milkand foam.
Fresh mint, lime, sparkling water, organic green iced tea.
Cinnamon toast syrup, milkand foam.