Blistered padrons, little herb salad, summer fruit preserve.
Sommita pinot noir, aged goat cheese, grilled bread.
Cannonau vinegar, marjoram, burrata, micro greens.
Mixed greens, cucumber, flambeau radish, chervil, lemon vinaigrette.
Hop salt, dark malt aioli.
Lemon, gueuze mignonette, cocktail sauce, daily selection.
Prosciutto di parma, coppa stagionata, finocchiona, point reyes toma cheese, mostarda, jardinière.
Cow.
Goat.
Sheep.
Chantilly, banana Brulee.
Espresso mascarpone, berries, maple syrup,
Lemon, gueuze mignonette daily selection.
Avocado, organic corn tortilla and taro chips.
Jardinière, cocktail sauce.
Sommita pinot noir, aged goat cheese, grilled bread.
Hop salt, dark malt aioli.
Cannonau vinegar, marjoram, burrata.
Arugula, cucumber, flambeau radish, chervil, lemon vinaigrette.
Beets, mary's chicken breast, avocado, candied pecans, green goddess.
Baby greens, bacon lardons, point Reyes blue, cherry tomato, red onion, lemon vinaigrette.
Shaved cabbage, roasted tomatillo salsa, lime crema, organic tortilla & taro chips.
House pasta shrimp, squid, littleneck clams.
Smoky tomato sauce, whipped Yukon gold, frisee, olive relish.
Peppers, scallions, coconut rice, crispy wonton, hoisin glaze, organic tofu available for vegan.
Daikon radish slaw, mango-jalapeno sauce, pickled Fresnos house taro chips.
Coleslaw, Fresno chili sauce, b&b pickles, fries, fried organic tofu for a vegan.
Lettuce, tomato, b&b pickles, aioli, fries.
Lettuce, tomato, b&b pickles, mustard aioli, fries.
Pine nuts, chives, sesame vinaigrette, poached quail eggs, avocado mousse, taro chips.
Smoked puree, deep-fried, raw florets, crème Fraiche, fine herbs.
Charred corn, cilantro pesto, black barley cracker.
Sommita pinot noir, aged goat cheese, grilled bread.
Cannonau vinegar, marjoram, burrata.
Cucumber, flambeau radish, banyuls lemon vinaigrette.
Avocado, ricotta Salata, crunchy seeds.
Hop salt, dark malt aioli.
Lemon, gueuze mignonette, cocktail sauce, daily selection.
Prosciutto di parma, coppa stagionata, finocchiona, point reyes toma cheese,m ostarda, jardinière.
Cow.
Goat.
Sheep.
Fingerling potatoes, baby carrots, skywalker sommita au jus.
Bacon jam, potato croquette, stone fruit gastrique, micro herbs.
Purple potato puree, watercress salad, arugula salsa verde.
Seasonal vegetables, fresh polenta, beurre blanc sauce.
Baby carrots, sweet peppers, white wine jus, persillade.
Polenta, persillade, parmesan cracker, fine herbs.
Charred corn, blistered cherry tomato, smoky tomato sauce.
Lettuce, tomato, b&b pickles, aioli, fries.
Lettuce, tomato, b&b pickles, mustard aioli, fries.
Gueuze mignonette, cocktail sauce, rotating daily selection.
Avocado, house taro chips.
Jardinière, cocktail sauce, lemon aioli.
Hop salt, dark malt aioli.
Jalapeno green sauce or classic buffalo, pickles, sauce.
Daikon radish slaw, mango-jalapeno sauce, pickled Fresnos.
Shaved cabbage, roasted salsa, lime crema, tomatillo salsa verde.
Sommita pinot noir, aged goat cheese, grilled bread.
Mixed greens, cucumber, flambeau radish, chervil, lemon vinaigrette.
Brioche sesame bun, lettuce, tomato, b&b pickles, aioli, fries.
Speck alto Adige, horseradish brawn, finocchiona, point reyes toma cheese, mostarda, jardinière.
Cow.
Goat.
Sheep.
Berry saba compote.
Black barley cracker.
Fresh berries, bay glaze, burnt meringue.
Serving is per scoop. Vanilla, brown butter brickle, stone fruit fior di latte, lemon sorbet.
Belgian golden ale anglaise.