A full pound of wings tossed in our housemade buffalo sauce.
A 1 lb. of wings tossed in Big Daddy D's BBQ sauce.
A full pound of wings tossed in lemon pepper seasoning.
A 1 lb. of unbreaded wings tossed in a soy reduction and topped with pickled fresno chilis and jalapenos.
A 1 lb. of wings tossed in garlic and shredded Parmesan.
Hazel's fried chicken with sweet potato waffles and covered in a bourbon maple syrup.
Deep fried pieces of Louisiana alligator and okra served with a side of Cajun garlic aioli.
Served with warm pimento cheese sauce. Vegetarian.
A classic creole-style recipe served over jasmine rice.
Golden, crispy french fries tossed in Cajun spice and served with a side of ketchup.
Roasted beets, arugula, onions, goat cheese and raspberry vinaigrette. Gluten free and vegetarian.
Baby kale, Parmesan, croutons, Cajun Caesar dressing.
Heirloom tomatoes, feta cheese, cucumber, mint, herb crouton crumble and sherry basil vinaigrette.
Blackened jumbo prawns, cheesy stone ground grits and chives.
Served on a bed of arugula and tossed in lemon vinaigrette served with a side of garlic caper aioli. Gluten free.
Braised oxtail, cheesy stone ground grits and beef stock reduction. (Available Friday and Saturday only).
Hazel's perfectly fried chicken with pickles served in a skillet with cornbread and your choice of either mac & cheese or collard greens.
Blackened spiced catfish served over a bed of fried cabbage and a side of tartar sauce. Gluten free.
A 1/2 rack of fall-off-the-bone goodness with housemade BBQ sauce and a side of cornbread.
Served over ancient grains, seasonal veggies and wilted kale. Gluten free, vegetarian and vegan.
Vegetarian.
Gluten free.
Gluten free.
Gluten free and vegetarian.
Vegetarian.
A sweet and tart key lime filling in a graham cracker shell and topped with whipped cream.
Soft, light and fluffy pastries covered in sweet powdered sugar and a side of blackberry jam.
Roasted peaches with spices, brown sugar and topped with a graham cracker crumble. Add a la mode for an additional charge.