Pickles, mustard.
Black trumpet jam, Comte.
Cheese plate with accoutrement.
Tart, sunchokes, Perigord truffles.
Chanterelles, roe.
Sunchoke, uni.
Tarbais beans, nduja beurre.
Mandarin, endive.
Citron, curry sabayon.
Frisee, date.
La Ratte potato, "Lobsternaise".
Brown butter ice cream.
Cheese and accoutrement.