Romaine lettuce, finely shredded brussels sprouts and radishes with dried fruit, almonds, feta cheese, lemon zest and mint.

Ancient grain tossed with arugula, broccoli, tomatoes, herbs, lemon and flax seeds.

Mint and pea pesto with local, semi-firm blue goat cheese on an olive roll.

Provencal vegetables with Belgian chocolate mole and aged raw milk Italian Parmesan on a sweet white roll.

Served with your choice of dark, orange or cherry chocolate spread.

Molten chocolate cake served warm.

Rounds of slivered almonds with orange zest and drizzled chocolate.

Traditional Belgian biscuits dipped in dark chocolate.

Choice of cinnamon, orange chip or dark chocolate.

Dark and milk varieties.

Filled with dark chocolate spread.

Dark and milk varieties.

Dark and milk varieties.

Dark chocolate drops with seeds, nuts or berries.

Choice of cranberry chocolate, lavender or ginger.

Cinnamon orange peel, ginger lemon peel or lavender mint.

Original, mint and honey or peach.

Orange, mango, lemonade, raspberry lemonade or ginger ale.