Capers, horseradish creme fraiche and dill.
Ham and Emmental cheese.
Figs, honey and almonds.
Chicken, bell pepper, red onion, harissa aioli and chimichurri sauce.
Sopressata, salame toscano, rosette de lyon, lomo embuchado, prosciutto, chorizo, coppa, country style pate.
Brillat savarin, cabot, comte, taleggio, point reyes blue, humbolt fog, onetik and manchego.
Selection of three cheeses and three charcuterie with condiments.