Served with chilis and peanuts, over rice.
Chinese 5 spice and spicy aioli.
Jalapeno, basil and garlic.
shiitake, lap cheong sausage and pine nuts.
Tofu, water chestnuts and pine nuts.
Oyster sauce, garlic and ginger.
Mustard leaf, oyster sauce and chili flake.
Oyster sauce, galangal and rice noodles.
Served with scallions and spicy aioli.
In spicy Szechuan sauce.
in chili soy sauce with garlic.
Cucumber, scallion and cilantro.
Hoisin and sesame puree.
Crispy skin and mustard aioli.
Tobiko, garlic and chili soy sauce.
Served with sweet and sour sauce.
Carrots, mushrooms and mustard aioli.
Rice vinegar and Fresno chilis.
Oyster sauce and mushroom soy.
Served with Chinese spices and basil aioli.