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Raw albacore and chili tamari marinade.
Seasonal fish marinted in citrus juice and jalapeno.
Over a bed of greens and housemade tartar sauce.
Black beans, rice, avocado, pico de gallo, pickled slaw and spicy aoili.
Avocado, pico de gallo, pickled slaw, spice aioli, housemade corn tortillas.
Blackened grilled fish on a soft roll with housemade tartar sauce, cabbage slaw, pepperoncini and cucumber.
Greens, shaved vegetables, vinaigrette, fresh herbs, crema and everything seed clusters.
Beer battered, served with housemade tartar sauce.
Beer battered avocado wedges, pickled slaw, pico de gallo, spicy aioli and housemade corn tortillas.
Freshly pickled crab, napa cabbage, nori aioli and avocado dressing on a toasted bun.