Please select 3 items from the list.
Please select 2 items from the list.
Please select 3 items from the list.
Please select 2 items from the list.
Grilled salmon, salt flavor.
Miso-marinated and grilled black cod.
Grilled salmon, salt flavor.
Breaded and fried pork cutle.
Soy sauce flavored beef steak.
Grilled salmon with teriyaki sauce.
Breaded and fried oysters.
Shrimp and vegetables.
Assorted sashimi.
Assorted vegetables.
Sliced beef cooked quickly in broth. Served with special sauce.
Assorted seafood, chicken and vegetables cooked in tasty fish broth.
Sliced beef and vegetables cooked in sukiyaki sauce.
Salted and vinegared mackerel.
Variety of sashimi and cooked vegetables over sushi rice.
Takara style sashimi and cooked vegetables over sushi rice.
Red tuna sashimi over sushi rice.
13-pieces: tuna, yellowtail, unagi, ebi, salmon roe and 5 others.
15-pieces: oh-toro, uni, ama-ebi, kani, anago and 6 others.
11-pieces: tuna, yellowtail, unagi, ebi and 4 others.
9-pieces: tuna, yellowtail, ebi and 3 others.
Boiled and vinegared shrimp.
Salted and vinegared salmon.
Assorted sashimi.
Grilled chicken with teriyaki sauce.
Soy sauce flavored beef steak.
Grilled salted mackerel - grilled salted salmon or grilled salmon with teriyaki sauce.
Grilled black codfish marinated with miso.
Grilled yellowtail collar.
Breaded and fried pork cutlet.
Barbeque eel over rice, come with special sauce.
Shrimp and vegetable tempura.
Deep fried oysters.
Select 1 from noodles and rice balls.
Various sashimi over sushi rice.
Various sashimi over sushi rice in takara style.
Red Tuna Sashimi Over Sushi Rice.
Various Sashimi Over Sushi Rice.
Select 1 from mini donburi (rice bowl dish) and mini noodles.
Enoki mushrooms.
Asari clams.
Tofu,green onion and seaweed.
Nameko mushrooms.
Chicken, egg and vegetables.
Shrimp and vegetables.
Breaded and fried pork cutlet.
Beef, egg and vegetables.
Octopus.
Crab.
Cucumber.
Seafood and vegetables.
Salt flavor.
Soy sauce flavor.
Miso flavor.
Picked plum paste.
Tuna.
Salmon.
Spicy cod roe.
Sea bream.
Seaweed.
Asari clams.
Sea bream.
Hamaguri clams.
Pickled plum past.
Salmon.
Bonito flakes.
Spicy cod roe.
Chicken.
Mountain vegetable.
Egg.
Salmon and salmon-roe.
Seafood.
Cold noodle with tempura.
Cold noodle with white yam.
White yam over hot noodle.
Shrimp tempura, chicken, egg and vegetables over hot udon.
Tempura over hot noodle.
Tofu cooked in fish broth.
Savory egg custard with chicken.
Clams steamed in sake.
Freshwater eel.
Shrimp.
Sea urchin.
Egg omelette.
Herring roe.
Abalone.
Scallop.
Sweet shrimp.
Crab.
Tuna.
Salmon roe.
Sea bream.
Jack mackere.
Halibut.
Squid.
Octopus.
Yellowtail.
Salmon.
Surf clam.
Flying fish roe.
Mackerel.
Striped bass.
Fatty tuna.
Albacore.
Sea eel.
Tuna, yellowtail, unagi, ebi and 4 others. Total 11 pieces.
Tuna, yellowtail, unagi, ebi, salmon roe and 5 others. Total 13 pieces.
Oh-toro, uni, ama-ebi, kani, anago and 6 others. Total 15 pieces.
Tuna.
Yellowtail.
Jack mackerel.
Fatty tuna.
Salmon.
Albacore.
Thin-sliced halibut.
Mackerel.
Halibut.
Octopus.
Abalone(s).
Sea bream.
Sea urchin.
Squid.
Seared albacore with sliced onion.
Tuna, yellowtail, salmon, striped bass, octopus, albacore and white fish. Total 19 pieces.
Tuna, yellowtail, salmon, striped bass, octopus and albacore. Total 15 pieces.
Chef's choce.
Tuna, yellowtail, salmon, striped bass and octopus. Total 11 pieces.
Soft shell crab and buedock.
California roll wrapped in various sashimi.
Shrimp, avocado, cucumber and masago.
Shrimp roll wrapped in Barbeque eel and avocado.
Tuna with spicy sauce.
Tuna and avocado.
Fatty tuna and green onion.
Scallop with spicy sauce.
Yellowtail and green onion.
Pickles, egg, kampyo and shitake.
Spicy tuna on top of dragon roll.
Barbeque eel and avocado.
Yellowtail with spicy sauce.
Red tuna.
Crab, avocado and cucumber.
Pickled radish.
Avocado.
Avocado and cucumber.
Shiso and plum paste.
Pumpkin and green bean.
Fermented soybeans.
White yam, ume and shiso.
Shiitake mushroom.
Cucumber.
Cooked gourd.
Cucumber, shiitake, kampyo, pickles and other vege.
Fermented soy beans w-quail egg.
Boiled spinach with sesame sauce.
Boiled spinach with soy broth.
Sliced cucumber with moromi miso.
Boiled soybeans.
Chilled tofu (half cut).
Pickled vegetables.
Grated white yam with raw egg.
Cooked monkfish liver.
Fresh oyster (3pieces).
Japanese fermented squid.
Squid and spicy cod roe.
Fermented soy bean and tuna.
Squid and fermented soy bean.
Fresh hamaguri clam (3pieces).
Grated white yam and tuna.
Ikura and grated daikon radish.
Skewered and grilled chicken.
Skewered and grilled shrimp.
Tofu.
Grilled eggplant.
Grilled oysters.
Grilled collar of yellowtail.
Grilled salted mackerel.
Grilled squid legs, salt flavor.
Grilled whole squid.
Grilled salmon with teriyaki sauce.
Grilled salmon, sald flavor.
Grilled clams.
Miso-marinated and grilled black codfish.
Pot sticker.
Grilled beef with teriyaki sauce.
The grill grilled chicken, pork and beef.
Seared sliced beef.
Japanese style beef steak.
Grilled chicken wings.
Deep fried rice cake.
Deep fried tofu.
Baby octopus.
Soft shell crab.
Fried squid legs.
Shrimp and Vegetable.
Fried squid rings.
Fried oysters.
Marinated Chicken.
Breaded and fried pork cutlet.
Breaded and fried chicken cutlet.