Hand mashed crispy fried green plantains, served with mojo de ajo - garlic citrus sauce (gluten free, vegan, vegetarian)

Sweet ripe plantains fried golden, in a Kaulua butter glaze. (gluten free, vegetarian)

Tropical fries made of cassava (yuca) root, served with mojo de ajo - garlic citrus sauce (gluten free, vegan, vegetarian)

Savory crispy pastries, filled with creole chicken, served with a spicy sriracha aioli

Savory crispy pastries, filled with with sirloin ground beef, bell peppers, raisins, green olives; served with a spicy sriracha aioli - 3 pieces

Crispy on the outside, filled w/ one of each filling; veggies, braised chicken and Cuban Picadillo; served with Sriracha Aioli - 3 pieces

Crispy on the outside, filled with spinach, red/green bell peppers served with Sriracha Aioli - 3 pieces

Featured on Food Network's Diners, Drive-ins & Dives. A traditional Puerto Rican favorite! Garlic flavored mashed green plantains; Formed into a plantain bowl, filled with your choice of filling; veggies, chicken, pork shoulder or shrimp.

Shrimp and fish marinated in fresh lime and lemon juice, with a sweet mango jicama salsa. (gluten free)

Tender braised chicken simmered in a roasted tomatillos, anaheim and poblano chile soup, hominy; topped with garnish of cabbage, radishes, onions, jalapeños. (gluten free)

Eat the Rainbow with this fresh salad! Mixed greens, sliced fresh mango, crispy jicama, red bell peppers, pickled onions served with a green goddess mango cilantro vinaigrette (gluten free, vegan, vegetarian)

A classic, Caribbean chicken dish made with braised juicy chicken baked tender in sofrito blend with carrots, red and green bell peppers and potatoes; served with white rice. Add crispy taro chips or pickled red onions to entree! (gluten free)

Traditional Cuban sirloin ground beef chili, simmered in Cuban spices, bell peppers, raisins and green olives. Served with white rice. (gluten free)

The perfect pair of sweet with savory Puerto Rican lasagna, layered with cheese, ground beef and sweet plantains. Served with Puerto Rican Rice. (Gluten free)

Succulent roasted pork marinated in achiote (annatto) seasoning blend. Served with white rice. (gluten free)

Prawns sautéed in our house Caribbean roasted butternut squash spiced sauce (regular or spicy). Served with white rice. (gluten free)

As seen on Diner’s Drive-In’s ＆ Dives! A Savory Cuban Favorite! Prepared with shredded flank steak, bell peppers, onions, and olives in a rich and flavorful tomato based sauce. Served with white rice. (gluten free)

Garlic flavored mashed green plantains in a wooden pilón. Formed into a plantain bowl and filled with mixed veggies, braised chicken, pork shoulder, or shrimp, then topped with a sofrito sauce on top. Served with white rice.

A flavorful shredded flank steak marinated in citrus and salt, seared until crisp. Served with white rice (gluten free)

Prawns sautéed with citrus garlic butter. Served with white rice. (gluten free)

Tropical fries made of cassava (yuca) root, served with mojo de ajo - garlic citrus sauce (gluten free, vegan, vegetarian)

braised pink beans simmered in sofrito (Puerto Rican spice blend) and butternut squash. (gluten free, vegan, vegetarian)

Authentic Cuban black beans seasoned with garlic and cumin. (gluten free, vegetarian, vegan)

thinly sliced (tropical root) taro chips, lightly salted. (gluten free, vegetarian, vegan)

Traditional Puerto Rican rice cooked with pigeon peas -gandules, sofrito - blend of green peppers, garlic, culantro, onions (gluten free/vegan/vegetarian)

(vegan, vegetarian, gluten free)

Lemon juice, lime juice, fresh garlic, onions, blended sauce for tostones, yucca, taro chips, everything! (gluten free/vegan/vegetarian)

Thinly sliced red onions, apple cider vinegar (gluten free, vegan, vegetarian)

Known as Puerto Rican hot sauce; Assorted chilies, garlic, peppercorns, apple cider vinegar. Add some tropical spice to our entrees, rice, beans, taro chips, tostones, yuca fries and more. (gluten free/vegan/vegetarian)

Spicy sour cream sauce. Perfect for dipping empanadas, tostones, maduros, yuca, taro chips! (gluten free/vegetarian/contains dairy)

Cuban flaky pastries filled with guava and cream cheese, sprinkled with powdered sugar. (4 pieces)

Traditional sponge cake soaked in three organic milks: evaporated milk, condensed milk, and heavy cream, made like abuelita (grandma) makes

Traditional Caribbean flan made with a smooth and creamy custard with thin layer of caramel on top (gluten free)

Tropical blend of passion fruit puree, fresh brewed tea; slightly sweetened; served without ice.

Guava juice with fresh squeezed lemonade; served without ice.

Perfect blend of sweet mango, pineapple and tart passion fruit juices; served without ice.

Try our tropical imported sodas from Cuba & Puerto Rico. Choose from Materva - Caribbean Ginger Ale | Jupina - Pineapple | Malta Malt Beverage

Refreshing pineapple soda from the island of Cuba! 12oz can.

Try our new Carribbean rice bowls or salad bowl during Restaurant Week during lunch 12PM thru 4PM Saturday and Sundays.

3 Course meal at home from your favorite Cuban Restaurant during Restaurant Week! Meal includes a shared starter (salad, tostones, yuca fries), two entrees (vegan fritters, Caribbean lasagna, arroz con pollo) and a shared dessert.