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shrimp, rock cod, scallops, squid, lime juice, and a touch of three chilies, rocoto, limo and amarillo
prawns, sea scallops, mussels, clam and octopus, lime juice sweet potatoes and cuzco con
fresh halibut in a rocoto chili cream, lime juice, ginger, cuzco corn yams and cancha
warm prawn ceviche in a clay pot, with garlic, ginger sugar - cane infused with vodka, fried yucca and yams
butterflied prawns and halibut, marinated in lime juice, ginger, rocoto paste and a touch of pisco, camote
your choice of three
baked sea scallops, parmesan cheese, lemon juice, white wine and butter
classic Peruvian salad with potatoes, onions, cheese, faba beans, corn, olives, marinated in olive oil, vinegar and lime juice with a touch of rocoto chili
spring mix, carrots, tomatoes, cucumbers, avocado, beets tossed together in a creamy parmesan - lime dressing
a hearty Peruvian chowder, prawns in a cream base
one each of sirloin strips, chicken breast with raisins, hard boiled egg, olive in a flaky pastry shell
tamal limeno, papa rellena stuffed yukon gold potatoes chicharron de chancho golden fried pork loin
choros a la chalaca mussel with salsa conchitas a la chalaca scallops with salsa pulpo al olivo octopus olives aiolli
sauteed spinach Peruvian style grilled - asparagus yuquitas doradas fried yucca
aji amarillo, botija olives and roasted pimientos infused mini yukon gold potato with crab meat, shrimp and roasted chicken
karamanduka version of prawns cocktail, with yukon gold potatoes, avocado and hard boiled eggs
golden pieces of chicken, marinated in lime juice, peppers and Chinese cinnamon
beef, chicken and prawns skewers, marinated in a panca chili, grilled potatoes and salsa criolla
red snapper lightly pickled in hot pepper, onions and spices served with hard - boiled egg and olives
rings of calamare seasoned and fried to golden perfection, served with a aji - amarillo and rocoto aioli
yukon golf potatoes slices, spicy huacatay - cheese, panca chili, roasted peanut and shrimp
yukon p gold potatoes, feta cheese - aji amarillo cream and botija olives
fresh rocoto chili stuffed with a beef picadillo, served with a pastel de papa
Peruvian papa seca sun dried potatoes, baked in earth clay pot with fresh pork and chicken, topped with Jack cheese
fried prawns in a pisco - honey soy sauce with green mix salad
sparkling
chicha morada, orange juice and champagne
grilled fresh sword fish marinated in fresh herbs in a seafood sherry, peppers, cream sauce, served with rice
smoked pork chops with sauteed asparagus and wild mushrooms
chicken breast stew in a mirasol chili cream sauce, grilled yukon gold potato hard - boiled eggs, toasted walnut, served with rice
classic Peruvian rice dish with clams, mussels, scallops, prawns, octopus in a cilantro rice, shrimp broth and dark beer
flame grilled New York, tacu tacu, grilled potatoes, eggs, fried plantain, topped with salsa criolla
sirloin strips seared with red onions, tomatoes, French fries and cilantro in a balsamic - soy sauce, served with rice
seafood stew in a panca chile cream sauce, walnuts and parmesan cheese, served with white rice
garlic crusted red snapper topped with prawns, calamari, clams, mussels, scallops in a Peruvian tomato sofrito sauce, served with white rice
an assortment of fresh seafood seared sweet red onions, tomatoes, cilantro and a touch of soy sauce
cilantro beef stew, marinated in dark beer, served with rice and beans
seared trout on a cast iron skillet with sauteed prawns, caramelized onions, tomatoes and cilantro, served with rice
a decadent chocolate treat with raisins and walnuts
fresh bread infused with honey and sugar cane served a la mode
caramelized bananas served with lucuma ice cream rolled in pecan pieces topped off with a brown sugar brandy pisco glaze
rice pudding with toasted coconut and cinnamon
creame caramel with a touch of orange liqueur
Peruvian cookies with dulce de leche filling
miniature chili infused mashed potatoes, crab meat, shrimp and roasted chicken, rocoto pepper aioli
karamanduka version of prawns cocktail, with yukon gold potatoes, avocado and hard boil eggs
golden pieces of chicken, marinated in lime juice, peppers and Chinese cinnamon
rings of calamare seasoned and fried to golden perfection, served with a aji - amarillo and rocoto aioli
beef, chicken and prawns skewers, marinated in a panca chili, grilled potatoes and salsa criolla
red snapper lightly pickled in hot pepper, onions and spices, served with hard - boiled egg and olives
yukon gold potato, feta cheese - aji amarillo cream sauce and botija olives
fresh rocoto chili stuffed with a beef picadillo, served with a pastel de papa
Peruvian papa seca sun dried potatoes, baked in earth clay pot with fresh pork and chicken
fresh New Zealand mussels stuffed with onions, tomatoes, corn, cilantro and lime juice
savory stuffed pastry, sirloin strips, chicken breast with raisins, hard boiled egg, olive on a flaky pastry shell
shrimp, rock cod, scallops, squid, lime juice, and a touch of three chilies (rocoto, limo and amarillo)
prawns, sea scallops, mussels, clam and octopus, lime juice sweet potatoes and cuzco corn
fresh halibut in a rocoto chili cream, lime juice, ginger, cuzco corn, yams and cancha
warm prawn ceviche in a clay pot, with garlic, ginger sugar-cane infused with vodka, fried yucca and yams
butterflied prawns and halibut, marinated in lime juice, ginger, rocoto paste and touch of pisco and camote
your choice of three
classic Peruvian salad with potatoes, onions, cheese, fava beans, corn, olives, marinated in olive oil, vinegar and lime juice with a touch of rocoto chili
spring mix, carrots, tomatoes, cucumbers, avocado, and beets, tossed together in a creamy parmesan lime dressing
a hearty Peruvian chowder, prawns in a cream base prawns, diced potatoes, rice, cuzco corn and egg
poached eggs served over fresh dungeness and blue crab meat, peppers, cilantro and onion, topped with panca hollandaise sauce on English muffin
poached eggs, Canadian bacon with hollandaise sauce on English muffing
open face omelet with shrimp, bay scallops, tomatoes, cilantro and roasted peppers, topped with Jack cheese and salsa criolla
open face vegetable omelet with mushrooms, squash, spinach, tomatoes and cheese, topped with sour cream
open face omelet with grilled chicken, bacon and mushrooms
smoked longaniza sausage with mushroom, tomatoes, eggs and cheese
traditional French toast with algarrobina scented mascarpone cheese, with crushed macadamia nuts, drizzled with warm ginger maple syrup
dungennes and blue crab meat, fresh avocado, spinach, cilantro aiolli and cheese on a warm French bread, with garlic fries
Peruvian steak sandwich with tomatoes, onions and cilantro on a warm French bread and garlic fries
classic Peruvian pork sandwich, thin sliced of marinated leg of pork with mustard and salsa criolla on a warm French bread
Peruvian deep fried pork and sweet potato sandwich, topped with crisp red onions on a warm French bread
Peruvian version of the club sandwich, three slices of white bread, egg, avocado, fresh tomatoes and house mayonnaise
handmade Peruvian dried con tamale, stuffed with roasted pork