Caramelized beef rendang curry in hand size tortilla with carrot, cabbage and three onions. (2 pcs)
Caramelized mushroom rendang curry in hand size tortilla with carrot, cabbage and three onions. (2 pcs)
3 skewers.
Wrap mixed steamed and fresh vegetables and peanut dressing sauce
Fried tofu drizzle with peanut dressing and sweet soy sauce.
Traditional Indonesian Fermented soybeans cake (3pcs)
Crispy on the outside, soft on the inside
2 skewers. 6 pieces.
Spicy breaded fried chicken wings - 6 pcs mix
Vegan. Veggie spring rolls -4 pcs.
An incredible rich spiced beef stew cooked in slow heat with coconut milk, served over rice with curry jackfruit, sauteed green, egg, and crackers.
Fried chicken marinated in turmeric and lemongrass sauce, served with rice, curry jackfruit, sauteed green, boiled egg, and crackers.
The vegan version of beef rendang but it has the same incredible taste, accompanied with fried tofu, curry jackfruit, sauteed green, crackers, and rice.
Sweet savory marinated grilled chicken skewers, served with rice, curry jackfruit, sautee green, crackers and peanut dressing sauce.
Vegan lover, mixed steamed and fresh vegetables, pairing with fried tofu, tempeh, and crackers; topped with peanut dressing sauce.
It’s famous hot and sour Thai soup. We make it Vegan with tofu, mushroom, tomato and cabbage.
It’s famous hot and sour Thai soup with shrimps, tofu, mushroom, tomato and cabbage.
A super flavorful shrimp coconut curry noodle soup, garnished with fresh bean sprouts, lime, and cilantro.
Inspired by the famous Hong Kong shumai, twisted to spiced island’s taste served with fried tofu, steamed cabbage, potato, egg, and peanut dressing sauce.
Indonesian style fried rice with garlic, shrimp paste, and chicken. Vegan option available.
Jasmine tea drink
