VR-Local Catering menu - San Francisco CA 94124 - (415) 509-4638

Menu

Local Catering

All orders come with housemade biscuit.
- 2 Pieces Buttermilk Rosemary Fried Chicken with 1 Side $11
  
  Feeds 1. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
- 4 Pieces Buttermilk Rosemary Fried Chicken with 2 Sides $22
  
  Feeds 2 to 3. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
- 8 Pieces Buttermilk Rosemary Fried Chicken with 3 Sides $40
  
  Feeds 4 to 6. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
- 12 Pieces Buttermilk Rosemary Fried Chicken with 4 Sides $58
  
  Feeds 6 to 8. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.
- Classic New Orleans Jambalaya $13
  
  Comes with shredded chicken, andouille sausage, and Tasso ham. Served with sauce piquant and scallions.
- Forest Mushroom Jambalaya $12
  
  Comes with sauce piquant and scallion.

Large A La Carte Sides
- Ginger Molasses Yams $7
- Braised Collard Greens with Smoked Turkey $7.5
- Creamy Mac and Cheese $8.5
- Red Beans and Rice $7
- House Salad with Balsamic Vinaigrette $7
- Iceberg Ranch Wedge $7

Desserts
- Pecan Pie by the Slice $7
- Banana Pudding $7
  
  Comes with Nilla wafers and butterscotch sauce.