2 po-piah, 2 satay, 4 fried tofu, and 3 pot stickers.

Ground pork, silver noodle, vegetables wrapped in rice paper, deep-fried; served with sweet chili sauce topped with crushed peanut.

Ground mixed shrimp and chicken cakes, Cha-Am style. Served with crushed peanut cucumber salad.

Stuffed with Thai yellow squash, potatoes, fresh corn, red yams, and Thai herbs; served with sweet and sour sauce. Vegetarian.

Grilled marinated chicken breast on skewers served with peanut sauce and pickle cucumber salad.

Marinated shrimp with homemade garlic Thai herbs sauce. Wrapped in rice paper, deep fried, served with sweet and sour sauce.

Marinated fresh Monterrey squid with spicy pepper and Thai herbs. Deep-fried and served with sweet and sour sauce. Spicy.

Fried crispy; served with light brown ginger sauce and sweet soy dipping sauce.

Deep fried chicken wings sauteed with garlic sauce; served with sweet and sour sauce.

Deep fried tofu serves with sweet and sour sauce.

A soup of sliced chicken breast in coconut milk, galanga, lemongrass, fresh mushroom and homemade roasted chili lime sauce.

A clear soup of ground mixed shrimp and chicken, silver noodle, vegetable and topped with brown crispy garlic.

Spicy hot and sour soup with prawns, lemongrass, fresh mushroom, and roasted chili lime juice sauce. Spicy.

A soup of fresh tofu in coconut milk, galanga, lemongrass, fresh mushroom and roasted chili lime juice sauce.

Sliced roasted flank steak tossed with roasted sticky rice powder, onion, Thai herbs, spicy chili lime sauce. Served with mixed greens.

Steamed chopped chicken breast tossed with spicy chili lime dressing, roasted sticky rice powder, red onions, mint leaves served with mixed greens.

Sliced green papaya tossed with spicy chili lime dressing, grilled fresh prawns, crushed peanut, tomato. Served with mixed greens.

Sliced green mango tossed with spicy chili lime dressing, grilled fresh prawns, roasted coconut meat, onion, shallot. Served with mixed green.

Grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemongrass, spicy roasted chili lime dressing. Served with mixed greens.

Silver noodle tossed with chopped chicken, grilled fresh prawns, onions, ginger, red chili lime dressing. Served with mixed greens.

Steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime dressing. Served with mixed greens.

Chopped chicken and prawns with sliced lemongrass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime dressing. Served with mixed greens.

Grilled Thai eggplant tossed with spicy roasted chili lime dressing, roasted coconut meat, coriander, red onions, mint leaves. Served with mixed greens. Vegetarian.

Mixed greens salad, sliced green apple, walnuts, with house red wine balsamic vinegar.

Comes with spicy homemade red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.

Comes with spicy homemade green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil.

Comes with spicy homemade yellow curry coconut milk sauce, yellow potatoes, and yellow onions. Served with pickle cucumber salad.

Sliced flank steak with spicy sweet red curry coconut milk sauce, Thai herbs, bell pepper, eggplant, and sweet basil.

Sauteed fresh prawn with homemade spicy red curry coconut milk sauce, eggplant, long beans, sweet basil, and bell pepper.

Sauteed with homemade spicy chili and garlic sauce, zucchini, yellow onions, Thai long beans, bell pepper, and basil.

Sauteed with roasted chili in spicy Cha-Am brown sauce, cashew nuts, onion, and Thai herb.

Sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushroom, and onions.

Sauteed protein and topped with Cha-Am homemade peanut sauce; served on a bed of steamed mixed vegetables.

Sauteed spicy homemade red curry paste with keffir lime leaves, long beans, and bell pepper. Served with choice of meat.

Sauteed choice of protein in spicy Cha-Am style oyster sauce with eggplant, Thai herbs, sweet basil and onions.

Sauteed choice of protein with garlic and Thai herbs sauce, baby corn, mushroom, young sugar peas, onions and tomatoes.

Sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.

Sauteed squids with garlic and Thai herbs sauce, tomatoes, mushroom, belle pepper, yellow onion and green onion.

Sauteed fresh prawn and Monterrey squids with garlic and Thai herbs sauce, tomatoes, mushroom, yellow, and green onions.

Grilled fresh red snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, and mushroom.

Deep-fried fresh red snapper fillet topped with spicy red curry sauce, Thai long beans, onion, sweet basil, and Thai herb.

Sauteed sliced half boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions.

Marinated with lemongrass, coconut milk, coriander, and Thai herbs; served with sweet and sour sauce and organic mixed green salad.

Marinated with chopped coriander, garlic, and Thai herbs; served with sweet and sour sauce and organic mixed green salad.

Marinated with Thai BBQ sauce, coriander, garlic, and Thai herbs; served with sweet and sour sauce and organic mixed green salad.

Served with homemade spicy sweet and sour soy sauce; on a bed of steamed mixed vegetables.

Grilled marinated whole fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed mixed vegetables.

Homemade spicy green curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers, and vegetables. Vegetarian.

Homemade spicy red curry of fresh tofu with coconut milk, Thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables. Vegetarian.

Spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms, and oyster mushrooms) with coconut milk, Thai herbs, sweet basil and bell pepper. Vegetarian.

Deep-fried tofu sauteed with homemade spicy chili garlic sauce, Thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables. Vegetarian and spicy.

Deep-fried tofu sauteed with Cha-Am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, and green onions. Vegetarian.

Deep-fried tofu sauteed with homemade spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper, and sweet basil. Vegetarian.

Sauteed mixed garden vegetables with garlic and Thai herb sauce. Vegetarian.

Sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper, and sweet basil. Vegetarian.

Sauteed fresh mushrooms, shitake mushrooms, oyster mushroom, deep-fried tofu, yellow onions, green onions, and vegetables. Vegetarian.

Stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts, and lime juice palm sugar sauce.

Stir-fried fresh wide rice noodle with soy sauce, broccoli, black pepper, and egg.

Sauteed with spicy chili garlic sauce, wide rice noodles, bean sprouts, bell pepper, onions, and Thai basil.

Stir-fried udon noodles with garlic brown sauce and vegetable.

A clear soup of chicken broth, rice noodles, enoki mushrooms, and bean sprouts.

Stir-fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, Monterrey squids, and bay scallops), green vegetables, and garlic in gravy sauce.

Stir-fried rice with vegetables, fried tofu, egg, onion, garlic, and Thai herbs served with fresh sliced cucumber and tomato. Vegetarian.

Stir-fried rice with vegetables, egg, onion, garlic, and Thai herbs with choice of meat. Served with fresh sliced cucumber and tomato.

Stir-fried rice with pineapple, cashew nuts, egg, onion, garlic, and Thai herbs with prawns, chicken, beef, or pork loin. Served with fresh sliced cucumber and tomato.

Deep fried marinated chicken, stir fried rice with egg, onion, garlic and Thai herbs. Served with fresh sliced cucumber, tomato and sweet and sour sauce.

Stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic, and Thai herbs. Served with fresh sliced cucumber and tomato.

Roasted half boneless duck on top of stir-fried rice with egg, onion, garlic, and Thai herbs. Served with spicy sweet and sour sauce.