Vegetable soup.
Lightly fried prawns and calamari.
Lightly fried pizza dough served with prosciutto di parma, and stracchino cheese.
Angus beef and pork meatballs in homemade tomato sauce, and Parmigiano-Reggiano cheese.
Italian burrata, arugula, parma prosciutto and extra virgin olive oil.
Mixed greens, pine nuts, olive oil, and balsamic vinegar.
Roasted beets, arugula, goat cheese, pistachios, and balsamic vinaigrette.
Romaine lettuce, homemade croutons, and anchovy dressing.
Tomato sauce and fresh basil.
Fresh clams, white wine, and parsley.
Tomato sauce, Italian sausage, and mushrooms.
Homemade besciamella cream, Angus beef ragu sauce, and Parmigiano-Reggiano cheese.
Homemade potato-ricotta dumplings, fresh basil pesto, and fresh mozzarella.
Homemade long wide pasta with Angus beef ragu.
Homemade pasta filled with spinach and ricotta with tomato sauce and fresh basil.
Homemade pasta, porcini mushrooms, prosciutto cotto, green peas, and cream sauce.
Homemade spinach pasta, salmon, kalamata olives, Italian pancetta, and white wine sauce.
Organic chicken breast, mushrooms, and marsala sauce.
1/2 organic roasted chicken, rosemary, olive oil, and garlic.
Roasted bone-in rack of grass-fed lamb, garlic, and rosemary.
Grilled wild Salmon fillet, crudaiola sauce of fresh tomatoes, onions, black olives, and capers.
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, roasted red peppers, zucchini, and mushrooms.
Tomato sauce, mozzarella, champignon mushrooms, and Italian sausage.
Tomato sauce, mozzarella, and spicy sausage.
Tomato sauce, mozzarella, rovagnati prosciutto cotto, and mushrooms.
Tomato sauce, mozzarella, prosciutto di parma, mushrooms, artichokes, and olives.
Tomato sauce, mozzarella, prosciutto di parma, and arugula.
Mozzarella, mushrooms, prosciutto, and Parmigiano-Reggiano.
Vanilla custard-like pudding, and raspberry sauce.
Espresso-soaked ladyfingers, mascarpone cheese, and chocolate.
Vanilla custard with caramelized sugar.
Chocolate cake with warm chocolate cream.