4 pieces. Succulent shrimp embedded with crunchy sweet winter bamboo shoot tips and fashioned into a bonnet.

4 pieces. Diced pork and shrimp filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted "basket".

1 piece. Steamed lotus leaf parcel filled with glutinous (sticky) rice, and diced BBQ pork, shiitake mushrooms, chicken and shrimp.

3 pieces. Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare sichuan bamboo shoots, sun-dried bean curd and gingko nuts in a natural carrot juice colored dumpling.

3 pieces. Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shiitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling. Vegetarian.

6 pieces. Northern Chinese style dumplings with a minced pork, napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried.

4 pieces. Succulent shrimp embedded with crunchy sweet winter bamboo shoot tips and fashioned into a bonnet.

4 pieces. Diced pork and shrimp filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted basket.

6 pieces. Dumplings with a Kurobuta Pork and Napa Cabbage filling, served with a clear broth and vinegar on the side.

4 pieces. Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown.

3 pieces. Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, sun-dried bean curd and gingko nuts in a natural carrot juice colored dumpling.

3 pieces. Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shiitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.

1 piece. Steamed lotus leaf parcel filled with glutinous (sticky) rice, and diced BBQ pork, shiitake mushrooms, chicken and shrimp.

4 pieces. Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne chicken, cabbage, winter bamboo shoot tips and scallions.

2 pieces. A fluffy bread bun stuffed with nuggets of honey-glazed BBQ pork.

6 pieces. Northern Chinese style dumplings with minced pork, napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried.

2 pieces. Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic, and sesame oil.

4 pieces. Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling.

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

Served with clear broth, choi sum vegetables and Yank Sing Chili sauce on the side.

BBQ pork, egg, long bean and scallion.

Onion, celery, scallion and beansprouts.

Cremini mushrooms, snow peas, onions, celery, chives, scallion and beansprouts.

Shrimp, lap cheung sausage, red and green pepper, onion, celery, scallion and beansprouts.

Finely sliced purple cabbage, jicama and honey roasted walnuts served with an Asian herb dressing.

Iceberg lettuce, carrots, scallion, cilantro and sliced 5 spice chicken served with a Chinese mustard dressing.

Served chilled with chili soy sauce.

Served chilled with oyster sauce.

Stir fried with dried shrimp and spices.

Stir fried with five spice.

Stir fried with Szechaun peppers.

Marinated in curry and grilled on skewers.

Stir fried with chili pepper and scallion.

Served with Hunan sauce.

Spring roll, 2 potstickers, siu mye, chow mein and fried rice.

Spring roll, potstickers, steamed pork bun and chow mein.

Shrimp dumpling, scallop or mushroom dumpling, seafood basil dumpling, 2 fried shrimp wontons, and vegetable chow mein.

Spring roll, baked pork bun, curry chicken puff, siu mye, singapore rice noodles and a custard tart.

Spring roll, 2 potstickers, 2 shrimp dumplings, 2 siu mye, steamed pork bun and a custard tart.

Spring roll, 2 potstickers, chicken salad with mustard dressing.

2 savory vegetarian dumplings, eggplant with hunan sauce and vegetable chow mein.

Spring roll, potsticker, steamed pork bun and chow mein.

4 pieces. Velvety smooth and sweet egg custard in a flaky pastry tart shell.

4 pieces. Light sticky rice-flour balls stuffed with sweet lotus seed puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Fragrant and light creme of golden ripe mango, served chilled.

2 pieces. A soft sweet rice roll filled with a custard cream filling and topped with coconut flakes.

2 pieces. A fluffy bread bun stuffed with a sweet custard cream filling.

2 pieces. A fluffy bread bun stuffed with a sweet lotus seed puree.

750 ml.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Junmai Ginjo (300 ml). Must be 21 to purchase.

Junmai Dai Ginjo (300 ml). Must be 21 to purchase.