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With seared ahi tuna, green beans, tomato, free range hard-boiled egg, roasted peppers, potatoes persillade, nicoise olives, and white anchovies at your request with mustard vinaigrette
No tuna or anchovies, with chevre or feta, with mustard vinaigrette
Mixed greens, fennel, tomatoes, and house made salmon rillettes with dijon vinaigrette
Spinach, walnuts, gorgonzola cheese, and roasted bosc pears in season with balsamic vinaigrette
Mixed greens, red and gold beets, fennel, avocado, with white balsamic gorgonzola vinaigrette
Arugula, fresh strawberries, toasted almonds, flower petals, and chevre with raspberry vinaigrette
With roasted peppers, aioli, and sun dried tomato pesto on toasted levain
Baked black forest ham and gruyere sandwich made in the traditional french style
Croque Monsieur topped with a free range sunny side up egg
With tomatoes provencales, aioli, and sun dried tomato pesto with greens on toasted levain
With cream cheese, red onions, capers, and greens on toasted levain
With balsamic eggplant, tomatoes provencales, greens, aioli, and goat cheese on herb focaccia
Bacon, lettuce, tomatoes provencales, aioli, and goat cheese on herb focaccia
On pinkie's toasted brioche bun with tomatoes provencals and greens, served with home fries
Steel cut irish oatmeat with raisins, walnuts and brown sugar on the side
Steel cut Irish oats with a thin layer of creme brulee and caramelized bananas
With wild smoked salmon, cream cheese, red onions, and capers
With portabellos, shiitake, porcinis, spinach, fontina
With eggplant, tomatoes, zucchini, and provencale herbs
With tomatoes provencales, cream cheese, and basil
With spinach, feta, and red onions
With wild smoked salmon, green onions, and cream cheese
With chorizo, white cheddar, roasted peppers, salsa fresca
With spinach and portobello mushrooms
With bacon and tomatoes provencales
With prosciutto and tomatoes provencales
With bacon, white cheddar, and homemade salsa fresca
With wild smoked salmon, capers, and red onions
With hand picked dungeness crab, avocados, green onions
With orange cinnamon batter topped with fruit
Stuffed with caramelized bananas and walnuts
Buttermilk pancakes topped with fresh fruit
With roasted bosc pears and lemon curd
A sampler sized portion-1 buttermilk, 1 gingerbread, 1 french toast
1 Buttermilk pancake, 2 eggs, and 3 strips of bacon
Earl grey, decaf earl grey, english breakfast, peppermint, egyptian chamomile, jasmine green , vanilla rooibos
A delicious blend of lemon thyme, lavender,rose hips, lemon verbena, and dried apricots. Caffeine free
All coffee drinks are made with certified organic milk from local dairies
Sparkling blend of cranberry juice, orange juice and perrier
Fresh squeezed lemon juice with simple syrup
With basil, feta, and aioli
Selection of three french cheeses with figs and toasted walnut levain
Pate, prosciutto, salmon rillettes, olives, cornichons, greens, spicy mustard
Spinach, caramelized walnuts, gorgonzola, and balsamic herb vinaigrette
Our fabulous housemade chicken liver and brandy pate on grilled garlic levain
Arugula, spring strawberries, chevre, toasted almonds, raspberry vinaigrette
White wine, garlic, shallots, parsley, cream
With wilted spinach, tomato-chevre sauce, creme fraiche, and avocados
White trout with lemon butter sauce, served with a golden beet, pecan, & brussel sprouts rice pilaf
Chicken breast stuffed with mushrooms and herbs, served over mashed potatoes with sauteed spinach
Slowly braised lamb with tomatoes, eggplant, turmeric, curry, saffron, & almonds served over couscous
With tomatoes provencales and yukon gold potatoes or green salad
With portobello mushroom cream sauce, mashed potatoes, grilled spring asparagus
With lentils with bacon & parsnips, sauteed tuscan kale, and hard cider reduction
Crispy duck leg, haricots verts, warm fingerling potato salad with pancetta sherry vinaigrette
Wild salmon crusted with herb pesto & breadcrumbs, served over parsnip puree with snap peas
Classic tomato fennel soup with salmon, snapper, mussels, croutons, swiss and rouille
With melted leeks, wilted arugula, white wine, garlic, and aged parmesan
Fresh fettuccine with english peas, goat cheese, portobellos, crispy prosciutto bread crumbs
Fresh organic pasta with creamy cheddar sauce and parmesan crust
Our signature baked hot chocolate with golden marshmallows
Creamy french flan-like cake with bing cherries and cherry sorbet
Fresh fruit crumble, served warm with creme fraiche. Add vanilla bean gelato for $2.00
Goat cheese & creme fraiche cheesecake with ginger crust, meyer lemon curd, and raspberry puree
One petit pot de creme au chocolat and one petit creme brulee
Or choose one cheese for $8.00. Served with port-poached figs and toasted walnut levain. Brillat-savarin? cow's milk triple cream from bourgogne. Bermuda triangle? locally produced aged goat's milk cheese. Brebis des pyrenees- hard sheep's milk from the basque region