Slow cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, Yxta salsa brava, avocado salsa and flour tortillas.

Skillet seared white fish, mexican slaw, pico de gallo, lime crema, chile de arbol aioli.

Citrus marinated shrimp, cucumber, tomatoes, cilantro, onions, serranos and avocado.

Persian cucumbers, tomatoes, corn, red onions, avocado, spicy queso anejo, spicy pepitas, crispy cilantro and serrano lime dressing.

Melted cotija, parmesan, oaxaca cheese and fresh chips.

Crispy shrimp, mexican slaw, chile de arbol aioli and jicama tortilla.

Guacamole, mushroom choriqueso, Yxta salsa brava and fresh chips.

Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija pesto bread crumbs and agave lime vinaigrette.

Filet mignon, Yxta salsa brava, avocado, pickled red onions and micro cilantro.

Fresh masa, chef's choice of filling, queso fresco, crema fresca and cilantro.

Hass avocado, serranos, cilantro, red onions, Yxta salsa brava, spicy pepitas and fresh chips.

Grilled sweet corn, caramelized onions, chile piquin butter and queso cotija.

Chef Jose's hand-picked seasonal vegetables.

Roasted cauliflower, chile morita marinade, pineapple and cilantro.

Poblano strips, sweet corn, spicy queso anejo, cream and corn tortillasl.

Chef Jose's slow-cooked natural pork, guacamole,Yxta salsa brava, cauliflower al pastor and cilantro.

Coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa and mexican rice.

Pulled free range chicken,oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds and mexican rice.

Mexican sweet shrimp, chile de arbol white wine, mushroom chorizo, poblanos, garlic butter, cilantro lime rice and ciabatta.

Roasted free-range 1/2 chicken,salsa de cuatro chiles, queso fresco mashed potatoes.

Mushroom chorizo, oaxaca cheese, yellow mole, queso fresco and Mexican rice.

Marinated skirt steak, guacamole, cebollita and grilled corn.

Dinner.