Capers

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finely pounded filet of beef with capers, chopped onion, garlic olive oil, mustard lemon, aioli and toastettes

served with jack cheese, tomatillo sauce, salsa fresco and sour cream.

tender deep fried squid with sliced jalapenos peppers served with tangy cocktail and tartar sauce.

tiger prawns sauteed with garlic and lemon, scampi style

herb marinated artichoke, served with chipotle sun dried tomato aioli

in a spicy red chili sauce with vegetable crudites and bleu cheese dressing

topped with cheddar cheese, crispy bacon, salsa, fresco and sour cream

grilled and cubed marinated flank steak served with a cabernet dipping sauce

fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachio - basil dressing.

sweet red onion, battered and fried to a golden brown, served with a side of chipotle aioli

marinated, skewered, adobo sauce, served with asian slaw

fried marinated strips of chicken breast served with ranch dressing.

iceberg lettuce, chopped onion, crumbled bacon, creamy bleu cheese dressing

with choice of balsamic or raspberry vinaigrette or creamy bleu cheese, or ranch dressing. (add feta or crumbled bleu cheese $1.00 each)

chopped romaine hearts tossed in our caesar dressing, with homemade croutons and shaved asiago cheese. (add grilled chicken $6.00)

with feta cheese, red onions olives and poppy seed dressing. (add grilled chicken $6.00)

with caramelized pecans and spanish sherry vinaigrette

breaded goat cheese, mixed greens, sherry, vinaigrette, cherry tomato and black olives.

fried marinated chicken tenders with crispy iceberg lettuce, rice noodles, cilantro and almonds in a soy sesame vinaigrette

marinated flank steak on chopped iceberg lettuce with artichoke hearts, tomato and olives tossed on balsamic vinaigrette and crumbled bleu cheese

marinated tiger prawns over romaine lettuce, with hearts of palm, tomato and pepperoncini, and raspberry dressing

freshly chilled poached salmon on a bed of mixed baby greens with avocado, tomato and all yogurt lemon vinaigrette dressing

grilled 7 oz of new york steak, smothered with sauteed onion and mushrooms over french fries bread

shaved tri-tip with melted jack cheese on a soft french roll with a side of an jus. (add bacon cheese, or mushrooms $1.00 each)

half pound of angus certified beef on a sesame seed bun. (add cheese, bacon or mushrooms $1.00 ea.)

homemade meatloaf on a soft french roll with jack cheese, onion, tomato, marinara sauce and lettuce.

with sauteed onion, sun dried tomatoes, peppers jack cheese, and grainy mustard on soft roll

served on a soft french roll with onion and sun dried fruit chutney

turkey, bacon, tomato, lettuce, on wheat bread.

turkey, ham and swiss cheese

choice of beef, or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce.

substitute prawns with a combination of any two.

aldell's smoked sun dried tomato and chicken sausage with penne pasta, bell peppers and red onions, (add chicken $3.00)

breaded 12 oz. breast of capon chicken in a sherry wine cream sauce served with garlic mashed potatoes and seasoned vegetable

penne pasta with grilled chicken, zucchini, squash, mushrooms, sun dried tomato in a sherry wine cream sauce

tender beef strips with onion, mushroom, zucchini, squash, penne pasta, in light demi glace cream sauce.

with a honey mustard sauce, or chicken parmesan style, served with garlic mashed potatoes and seasonal vegetables

vegetarian sauteed portobello mushroom, zucchini, spinach, and squash in garlic olive oil served with garlic mashed potatoes.

fresh filet baked in white wine lemon butter served over saffron fettuccine with mixed vegetables and topped with an orange vinaigrette

served over sauteed spinach with a tarragon port wine sauce and tomato caper salsa topped with pickled cucumbers, served with a side of vegetables and basmati rice

tiger prawns sauteed in a garlic white wine butter cream sauce with basmati rice and seasonal vegetables. (also available over fettuccine pastal)

chicken breast sauteed with mushrooms and capers in a marsala wine sauce with basmati rice and seasonal vegetables

homemade with celery, onion, mustard, bacon, swiss cheese, and smoked ham, topped with mushrooms demi glace sauce.

citrus marinated served with a demi glace sauce and sun dried fruit chutney

slow cooked with garlic and herbs in sweet mint rosemary port wine sauce

two 5 oz chops, blackened and topped with a salsa fresca

smothered with capers homemade barbeque sauce

sauteed medallions of veal in a piccata sauce

short ribs braised in red wine served with seasoned vegetable and garlic mashed potatoes.

served with a demi glace sauce and topped with a spicy papaya jicama salsa

demi glace bleu cheese butter and caramelized red onion

served with a side of cabernet dipping sauce.

served with a side of cabernet peppercorn sauce.

with steamed vegetables, sliced tomatoes and a side of salsa fresca

sunstitute salmon

topped with sauteed mushrooms and onion served with an jus and prepared horseradish sauce.