Gluten-free. Hard boiled eggs, herb vinaigrette, grilled onions and cherry tomatoes.
Gluten-free. A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles and creamy Bleu cheese dressing.
Choice of balsamic vinaigrette, Bleu cheese or ranch dressing
Chopped hearts of romaine tossed in our house Caesar dressing, with croutons and shaved Asiago cheese.
Tossed greens with caramelized pecans and sherry vinaigrette.
Gluten-free. 5 prawns marinated in garlic, olive oil and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes
Sauteed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon.
Loft's signature dish. Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
Gluten-free. Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.
Cajun chicken breast, served over mixed greens, bacon, corn, avocado, tomato, corn chips and chipotle-ranch dressing.
Gluten-free. Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled Bleu cheese.
Gluten-free. 5 large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro.
Gluten-free. 5 marinated prawns, served with a lemon-butter caper sauce.
Loft's signature dish. Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, toastettes.
Gluten-free. Julienne vegetables and chicken in teriyaki sauce.
Gluten-free. Black and white sesame seed crusted ahi tuna seared, served with an Asian noodle salad.
Gluten-free. Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil and balsamic vinaigrette.
Served with Jack cheese, salsa fresca, sour cream.
Gluten-free. Five scampi style prawns sautéed with garlic, butter cream, lemon sauce.
Topped with freshly sliced fried jalapeño peppers, parmesan cheese, with tangy cocktail and tartar sauce.
Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.
Olive oil, balsamic vinaigrette, herb marinated artichoke served with chipotle aioli.
Two pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.
Served with Jack cheese, salsa fresca, sour cream.
Loft's signature dish. Two crab cakes sautéed with a lemon-butter caper sauce.
Gluten-free. Boneless tender short ribs served with sautéed vegetables.
Gluten-free. Tossed in a spicy garlic chili sauce, served with crudité and Bleu cheese dressing.
Two soft tacos, battered and deep-fried cod, rice and chipotle ailoi coleslaw.
One-half pound of black Angus beef, grilled and served on a sesame seed bun.
Loft's signature dish. Chicken, lettuce, tomatoes, avocado, ranch dressing, wrapped in a flour tortilla.
Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft french roll.
Loft's signature dish. Shaved tri-tip with melted Jack cheese on a soft French roll, with sides of au jus and prepared horseradish cream sauce.
Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach and linguine.
Breaded eggplant, topped with marinara sauce, melted cheese, pasta, sautéed vegetables.
Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta, Parmesan cheese, tossed in a sherry wine cream sauce.
7 grilled prawns served over linguine Pomodoro.
Beef, sausage, herbs, ricotta, Mozzarella, and Parmesan, served with bolognese sauce and garlic bread.
Gluten-free. Vegan. Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce, served over rice.
Vegan. Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion, tossed with penne, olive oil, garlic, white wine and marinara.
Gluten-free. 7 marinated prawns, served with a lemon-caper butter sauce, rice, sautéed vegetables.
Crusted pan-seared salmon, honey dijon mustard sauce, served with rice, sautéed vegetables.
Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.
Crusted salmon, coated in blackening seasonings, served with rice, sautéed vegetables.
Gluten-free. 7 prawns sautéed in garlic, lemon, white wine butter cream sauce, served with rice, sautéed vegetables.
Loft's signature dish. Served with lemon butter sauce, rice and sautéed vegetables.
Gluten-free. Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms.
3 pieces beer-battered cod, deep fried, served with fries, cocktail and tartar sauce.
Panko-crusted breast of chicken, flash fried then baked, topped with marinara sauce and melted Jack cheese, served with garlic mashed potatoes, sautéed vegetables.
Loft's signature dish. Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham, topped with a wild mushroom demi-glace, garlic mashed potatoes, sautéed vegetables.
Loft's signature dish. Sautéed mushrooms and onions, served with au jus horseradish and sliced tomato.
Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables.
Gluten-free. Boneless skinless breast of chicken, 3 prawns, picatta sauce and rice, served with sautéed vegetables.
Loft's signature dish. 1 shank slow cooked with garlic and herbs, in a sweet mint-rosemary port sauce, served with garlic mashed potatoes, sautéed vegetables.
Gluten-free. Braised, boneless tender short ribs, served with garlic mashed potatoes, sautéed vegetables.
Gluten-free. Grilled chicken topped with a creamy marsala wine sauce, served with rice, sautéed vegetables.
Gluten-free. Boneless skinless breast, coated in blackening seasonings, served with rice, sautéed vegetables.
Citrus marinated, served with a demi-glace sauce, dried apricot and cherry chutney, and roasted garlic mashed potatoes.