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Soup of the day. Please contact restaurant for today's selection.
Soft, warm goat cheese with cherry tomatoes, crostini, apple slices, grapes, walnuts and potato wedges.
Garlic crostini topped with spicy melted mozzarella cheese and basil pesto.
Herb and wine-marinated fresh artichoke grilled and served with roasted red pepper aioli.
Ten crisp-fried chicken wings served with celery sticks and ranch dressing, tossed in your choice of BBQ or Buffalo sauce.
1/2 lb. of calamari flash-fried and tossed with crushed garlic, oregano and Parmesan cheese. Served with cocktail sauce.
House salad greens, tomatoes, shaved carrots and croutons. Served with warm focaccia bread.
House salad greens, tomatoes, shaved carrots, croutons and warm bread.
Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds and feta cheese in a berry vinaigrette. Served with a slice of warm focaccia bread.
Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with your choice of dressing. Served with a slice of warm focaccia bread.
Roasted chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce with choice of dressing.
Crisp cabbage and chopped romaine lettuce with roast chicken, mango, oranges and red peppers in an Asian peanut dressing. Garnished with rice noodles and cilantro. Served with a slice of warm focaccia bread.
Crisp romaine lettuce tossed with candied walnuts, roast chicken and crumbled bleu cheese in our balsamic vinaigrette. Served with a slice of warm focaccia bread.
Mango, orange and grapefruit segments with avocado atop mixed greens in a balsamic vinaigrette. Served with a slice of warm focaccia bread.
Crispy romaine lettuce with croutons and a generous sprinkle of Parmesan cheese in a classic Caesar dressing. Served with a slice of warm focaccia bread.
Our chicken is spit-roasted throughout the day. Served with your choice of sauce, your choice of side and a slice of warm focaccia bread.
Our chicken is spit-roasted throughout the day. Served with your choice of sauce, your choice of side and a slice of warm focaccia bread.
Our chicken is spit-roasted throughout the day. Served with your choice of sauce, your choice of side and a slice of warm focaccia bread.
All three tacos come with cabbage and shredded cheddar cheese and are served with a side of salsa, guacamole and chipotle ranch dressing. Your choice of corn or flour tortillas.
Garnished with lettuce, tomato and mayo, served with seasoned fries.
Garnished with cheddar cheese, bacon, BBQ sauce and string onions. Served with seasoned fries.
Topped with sauteed mushrooms, Swiss cheese and avocado. Served with seasoned fries.
Blackened patty topped with bleu cheese, caramelized onions, roasted red peppers, lettuce and tomato, served with seasoned fries.
Topped with jalapenos, pepper jack cheese and fried onion rings. Served with seasoned fries. Spicy.
A grilled spiced black bean burger with lettuce, tomato, avocado and mayonnaise on a sesame bun. Served with a house salad bowl.
Pepperoni, Italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese.
Pepperoni, pizza sauce and mozzarella cheese.
Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese.
Grilled bell peppers, onion, zucchini and pesto smothered with mozzarella cheese.
Buffalo mozzarella, fresh sliced tomatoes, basil and pizza sauce.
Tender chicken, garlic, onions, pesto and mozzarella cheese baked to a golden brown and topped with fresh diced tomatoes.
1/2 rack of tender ribs, char-grilled and basted with our tangy BBQ sauce. Served with seasoned fries, coleslaw and a slice of warm focaccia bread.
8 oz. of rosemary seasoned lamb chops served with leeky mashed potatoes and asparagus.
Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served with herbed rice pilaf and green beans. Served with a slice of warm focaccia bread.
10 oz. New York steak cooked to your preference, served with leeky mashed potatoes and steamed green beans.
14 oz. USDA choice Angus rib eye steak char-grilled to your liking. Served with potato wedges and a slice of warm focaccia bread.
House specialty! Fresh herb marinated, grilled Atlantic salmon served over our lemon and vegetable risotto.
Italian rice simmered in chicken broth with baby artichokes, zucchini, tomatoes, green beans, asparagus, lemon and Parmesan cheese. Served with a slice of warm focaccia bread.
Chicken breast sauteed with mushrooms and finished in a white wine sauce. Served with seasonal vegetables, rice and a slice of warm focaccia bread.
A mix of shrimp and tender chicken breast sauteed with capers, roasted garlic, lemon, white wine and butter. Served over rice and garnished with green beans. Served with a slice of warm focaccia bread.
Penne pasta with tomatoes, capers, zucchini, asparagus and feta cheese, tossed with olive oil and chili flakes.
Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce. Served with a slice of warm focaccia bread.
Lightly breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with pesto pasta and a slice of warm focaccia bread.
A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce. Served with a slice of warm focaccia bread.
Boneless chicken breast pan-fried with bacon, green onions and cream. Served over rice and garnished with green beans. Served with a slice of warm focaccia bread.
Al dente linguine tossed with shrimp, salmon, clams, mussels and diced tomatoes in a light seafood cream sauce. Served with a slice of warm focaccia bread.
Grilled tilapia with roasted garlic, lemon, tomatoes, capers, green olives, white wine. Served over rice and garnished with green beans.
Crisp chicken breast, melted cheddar cheese and fresh sliced avocado with lettuce, tomato and mayonnaise. Served with fries or chips and salsa.
Marinated grilled portobello mushroom, roasted red peppers, feta cheese, tomato and lettuce in a flour tortilla. Served with fries or chips and salsa.
Rotisserie chicken with grilled peppers, onions and melted mozzarella cheese. Served with fries or chips and salsa.
With cheddar cheese, lettuce, tomatoes and mayonnaise. Served with fries or chips and salsa.
Breaded chicken smothered with ghost pepper cheese, covered in our house made marinara sauce on a freshly baked French roll. Served with fries or chips and salsa.
Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayonnaise and mozzarella cheese. Served with fries or chips and salsa.
Char-grilled and topped with a mix of salad greens, cucumber and dill sauce. Served with fries or chips and salsa.
Roasted sirloin sliced thin and piled high. Served with rosemary au jus and fries.
Breaded, deep-fried chicken tenders. Served with fries.
With fresh grapes.
Plain hamburger with cheese served on a fresh focaccia roll.
Mini pizza with tomato sauce and mozzarella cheese.
Penne pasta tossed in creamy pesto sauce and broccoli.
Penne pasta covered in marinara sauce and broccoli.
Penne pasta covered in creamy Alfredo sauce and broccoli.
Penne pasta sauteed in butter and broccoli.
For two or more. A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cooked and ice cream with a decadent chocolate sauce for dipping.
With your choice of raspberry or chocolate sauce.
Warm apple raisin bread pudding smothered in a butterscotch sauce and served with vanilla ice cream.
Warm chocolate lava cake serve with a side of ice cream topped with mixed berries and whipped cream.
Ripe banana slices warmed in a sweet rum sauce, topped with a thin, crisp pastry and then with cool ice cream.