19 Market

Shrimp, pork, mint, rice vermicelli & peanut sauce.

Tofu, mushroom, mint, rice vermicelli & peanut sauce.

Roasted-style duck with cucumber, onion, mint, rice vermicelli & hoisin-chili sauce.

Dungeness crab, fresh avocado, mango, mint, rice vermicelli & soy vinaigrette.

Crisp rolls with crab meat, shrimp, pork, taro root, carrots & spicy vinaigrette.

Crisp rolls with taro root, tofu, glass noodle & spicy vinaigrette.

Crisp rolls of salmon & roasted dried seaweed with soy vinaigrette.

Grilled boneless chicken breast seasoned with satay marinade.

Grilled boneless lamb seasoned with five-spice marinade & curry sauce.

Grilled beef rolled with onion & spicy dipping sauce.

Glazed with honey, spices then slow-roasted to perfection.

Spiced shredded pork served with cool lettuce cups.

Grilled quails seasoned with lemongrass & honey.

Grilled beef short ribs marinated in sesame soy sauce.

Saute with garlic, herbs, chili peppers. Served with toasted black sesame rice paper.

Crisp calamari with fresh chili pepper & garlic.

Dungeness crab meat, minced shrimp, fresh herbs & cream cheese stuffed in a crisp wonton shell with a dipping plum sauce.

With fresh chili pepper & garlic.

Seasoned crispy chicken wings with cucumber wasabi dipping.

Crisp anchovies saute with garlic, green onion, chili pepper & roasted peanut.

Minced mushroom, asparagus & bell pepper, natural cheese & fresh herbs on crisp baguette.

Mixture of shrimp, scallop, seabass, water chestnut, green onion & soy vinaigrette..

Dungeness crabmeat, minced shrimp, fresh herbs & curry sauce.

The best of san jose cuisines fuses together. Each order comes with four tacos: bbq pork.

With mixed greens, diced mango, dried cranberry, honey walnut & caribbean mango dressing.

With poached shrimp, basil, peanut, crispy shallot & sweet chili vinaigrette.

With shredded chicken meat, green & red cabbage, carrot, basil, roasted peanut, crispy shallot & sweet chili vinaigrette.

Steak with baby greens, dried cranberry, green apple & dijon vinaigrette.

Famously known as pho. A mini version of sliced beef, meatball and rice noodle in a savory beef broth.

A mini version of sliced chicken breast meat and rice noodle in a savory chicken broth.

With prawns, pineapple, mushrooms, lemongrass, herbs & spices.

White chicken meat with potato & carrot in curry sauce.

Slices of chicken breast saute with bell peppers, scallion & lemon grass.

Slices of chicken breast saute w/ ripe mango in a sweet & sour sauce.

Wok tossed in a garlic, chili pepper & tamarind sauce.

Slices of beef saute with ripe mango in a sweet & sour sauce.

Stir-fried slices of beef with seasoned potatoes, garlic, shallot & green onion.

Grilled boneless duck breast roasted with a glaze of teriyaki sauce.

Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.

Cubed boneless lamb wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes.

Fresh salmon filet grilled to perfection, served with spicy green beans.

Wrapped in banana leaf & mango salsa.

Tiger prawns with potato in curry sauce.

Jumbo prawns saute with pineapple, fresh chili & tamarind sauce.

Pan-seared scallops with asian greens in garlic black bean sauce.

One of the most favorite traditional dishes in vietnam. Filet of fresh fish simmered with caramel sauce in clay pot. Choice of: catfish or chilean seabass.

Tiger prawns, pineapple, Chinese sausage, mushroom, egg & bell peppers.

With sliced beef & asian greens.

With tofu & asian greens.

With asian greens & tomatoes.

With asian greens & tomatoes.

Grilled jumbo prawns seasoned with herbs & spices. Served with garlic noodle.

With choice of garlic noodle or seasoned potatoes & soy reduction syrup.

Crisp tofu saute with ripe mango in a sweet & sour sauce.

Crisp tofu saute with bell pepper, scallion & lemon grass.

With green onion & crispy shallots in a fish & chili lime sauce.

Green beans stir-fried with mushroom & fresh garlic.

Eggplant saute with mushroom, tofu & curry sauce.

With garlic-oyster sauce.

Egg noodles saute with fresh garlic & crispy shallot.

Per serving.

Per serving.

Jackfruit & toddy palms in fresh coconut milk with tapioca pearls & young coconut with pandan ice cream.

A splash of smooth amaretto liqueur dresses up this classic cheesecake.

With vanilla ice cream and fresh fruit.

A tropical treat made from tasty mangos, drizzed chocolate syrup.

Banana saute in butter sugar, almond flakes and flambé with myer's dark rum. Served with vanilla ice cream.

Banana and jackfruit wrapped in a light & crispy wonton shell. Served with coconut-pineapple ice cream and drizzle with chocolate syrup.

Sweet sticky rice cooked in coconut milk sprinkled with toasted sesame seeds. Served with fresh ripened mango slices.

Trio of lychee, mango and young coconut with pandan.