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Blowfish Sushi to Die For
Choice of one seafood, veggies and sauce on create your own hand roll sheet.
Crab mix with avocado and masago.
Two types of tuna, scallions, & cucumber with spicy mayo & sesame seeds.
Maguro, hamachi, sake, bincyo, ebi.
Marinated chicken, korean mochi wrapped with bacon or pork belly.
Lush white peach juice & sho chiku bai nigori sake.
Fresh mango, mint, lime & sake makes this mojito anime-zing.
A mix of crushed cucumber, sake, lime juice & soda.
Sailor jerry spiced rum, ginger beer & fresh lime juice.
Crispy fried calamari served dressed mixed greens.
Tuna tartare & baby arugula with a black vinegar dressing & a truffle oil mix.
Seared albacore with mixed greens, served with yuzu citrus radish ponzu & lavender oil.
Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing.
Japanese soybeans.
Japanese soybeans.
Baked or fried dumplings stuffed with chicken & vegetables, served with a sesame ponzu sauce.
Vegetables & black tiger shrimp tempural.
Fried spring rolls with vegetables braised in a savory pork broth.
Grilled collar of yellowtail.
Udon noodle soup with ebi and veggie tempura.
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips.
Sauteed chicken, spicy chicken, tatsuta chicken, sauteed beef, ginger pork, pork cutlet, calamari rings, grilled salmon, fried potstickers, fried shrimp, fried tofu, maguro sashimi, seared bincyo albacore, vegetable tempura, vegetable spring rolls, vegetable croquettes. Served with steamed rice, miso soup, salad, vegetables & a choice of two items.
Sauteed chicken with a sweet garlic ginger soy sauce.
Sauteed sesame beef with mongolian spicy sauce.
Shrimp & vegetable tempura with tempura sauce.
Maguro, hamachi, sake, ebi & spicy tuna roll.
Zuke maguro, yuburi sake, aburi bincyo, ebi & california roll.
Maguro, hamachi, bincyo, sake, ika, ama ebi, unagi & tamago with ikura over vinegared sushi rice.
California roll and spicy tuna roll.
Crunchy california roll and super dynamite roll.
Salmon, rich cream sauce & avocado, oven baked.
Two types of tuna, avocado & masago, flash friend & served with a citrus ponzu sauce & a japanese dijon aioli signature roll.
Two types of tuna, avocado and masago, flash friend and served with a citrus ponzu sauce and a japanese dijon aioli signature roll.
A tempura style roll stuffed with yellowtail, albacore & salmon, topped with scallions, spicy red pepper chili sauce, teriyaki & sesame seeds.
California roll breaded with panko, sprinkled with sesame seeds & topped with teriyaki.
Cucumber and avocado maki draped with salmon.
Crab mix, spicy tuna & tempura bits topped with seared albacore, sliced avocado and wasabi tobiko.
Spicy tuna, cream cheese & avocado inside, topped with seared salmon, crispy curry bits, spicy mayo and a drizzle of honey tartar.
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha.
Two types of tuna, avocado & masago, flash fried & served with a citrus ponzu sauce & a japanese dijon our signature roll.
A generous mix of sauteed eggplant & zucchini grilled in a sesame red miso suace.
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips. A house specialty.
Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing.
Fire roasted oysters gratin topped with pesto, jack cheese, wasabi tobiko & a drop of Tabasco.
Soft shell crab on top of romaine lettuce, cilantro & sweet corn with our house caesar dressing.
Honey spiced prawns over a bed of radicchio & endive salad, sprinkled with candied walnuts.
Itazuri cucumber, wakame seaweed, white sesame & sanbai vinegar, topped with fresh grapefruit & mango.
Grilled filet mignon cooked with garlic butter soy gravy on a bed of sauteed spinach & topped with crispy red onion.
Seaweed salad served with mixed greens & cherry tomatoes with our house thousand island dressing.
Soft shell crab on top of romaine lettuce, cilantro & sweet corn with our house Caesar dressing.
Itazuri cucumber, wakame seaweed, white sesame & sanbai vinegar, topped with fresh grapefruit & mango.
Chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce. Served with an eggplant caponata, mashed sansho potatoes and a side of white rice.
Marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad.
On the half shell, served with wasabi tobiko.
On the half shell, served with wasabi tobiko.
On the half shell, served with wasabi tobiko.
On the half shell, served with wasabi tobiko.
Fresh oyster shot with a quail egg, ponzu, chives & caviar.
Includes 6 fresh individual oyster shots. Ponzu, uzura quail egg, negi, habanero tobiko and habanero. One will include a dash of habanero tobiko and cayenne pepper.
Spanish mackerel.
Sea eel.
Monkfish liver pate.
Albacore.
Seared albacore.
Cooked shrimp.
Yellowtail.
Yellowtail belly.
Chopped spicy scallop.
Seared scallop.
Sweet tofu wraps.
Squid.
Salmon roe
Seared bonito.
Snow crab.
Tuna.
Mackerel.
Salmon.
Octopus.
Egg cake.
Flying fish roe.
Tuna belly.
Whelk
Toro & green onion.
Freshwater eel topped with eel sauce.
Sea urchin.
Hawaiian escolar.
Spanish mackerel.
Sweet shrimp.
Sea eel.
Monkfish liver pate.
Albacore.
Albacore belly.
Seared albacore.
Cooked shrimp.
Yellowtail.
Yellowtail belly.
Chopped spicy scallop.
Seared scallop.
Squid.
Salmon roe.
Seared bonito.
Snow crab.
Tuna.
Mackerel.
Salmon.
Octopus.
Egg cake.
Flying fish roe.
Tuna belly.
Whelk.
Freshwater eel topped with eel sauce.
Sea urchin.
Hawaiian escolar.
Assorted sashimi with maguro, hamachi, sake, katsuo tataki, shime saba, ama ebi & crispy ama ebi head. No substitution.
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli.
Crab mix, spicy tuna & tempura bits, topped with seared albacore, sliced avocado & wasabi tobiko.
Sauteed lobster maki with braised filet mignon, topped with shiitake mushrooms & wasabi mascarpone on the side.
Spicy tuna, cream cheese & avocado, topped with seared salmon, crispy curry bits, spicy mayo & a drizzle of honey tartar.
Asparagus tempura, chopped scallions, tofu, carrots & avocado with sweet inari.
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha.
A mix of crab, spicy tuna, shrimp tempura & red onion rolled with sesame soy paper, drizzled with spicy aioli.
Spicy tuna, diced jalapenos, cucumber & spicy sesame oil, topped with crispy panko, fried red & green jalapenos, habanero tobiko, spicy mayo & sriracha
Crispy milk doughnut wiht kuromitsu and kinako with a side of vanilla bean ice cream.
Kyo style green tea cheesecake with green tea ice cream and macha sauce.
Sweet wasabi, white choclates, vanilla bean, green tea, double marble chocolate, blood orange sorbet.
A trio of green tea, strawberry and mango flavored mochi covered ice cream.
Made with fresh squeezed juice: Lemonade, ginger-mint, limeade, cucumber-lime, peach-lemon, strawberry-lemon.
Green pear, white peach, bio dynamic mu dan, oolong.
Individual french press.
Menu for Blowfish Sushi to Die For provided by Allmenus.com
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