Citrus at Hotel Valencia

Kim chee, green onions

Smoked bacon, glaum ranch eggs

Sweet garlic remoulade, micro fennel

Bread budin, romesco sauce

Garbanzo beans, chives

Saffron rice, charred tomato, drunken goat cheese

Salt & peper carrots, go-chu-jang

Horseradish pesto, tomato jam

Black sea salt, arbequina olive oil

Spicy chorizo, cilantro, leeks

Nori chips, schezuan peppercorns, yuzu

Garlic crouton, anchovy dressing

Serrano chips, idiazabal cheese

Beldi olives, redwood hills goat feta, za atar

Sofrito, sherry, pimenton de espelete

Idiazabal grilled cheese, rosemary

Fleur de sel almonds, radish, winter fruit

King trumpet mushrooms, blue cheese butter

Gruyere gratin, sauce worcestershire

Absinthe creamed spinach, onion rings

Gruyere gratin, sauce bordelaise

Broccolini, leek fondue, pinot noir

Olive oil, potatoes, pearl onions

Creamy boniato potatoes, chimichurri

Potato aioli, crispy brussels leaves

Green onion fried rice, sherry soy syrup

Chorizo, green lentils

Fingerling potatoes, spinach

Wild mushrooms ragout, pecorino romano