Scott's Seafood

Choose the types of drinks you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.

Please contact restaurant for selection.

Cocktail sauce and horseradish.

Dungeness crab, mushrooms and spicy peanut sauce.

Ricotta cheese, basil, and tomato sauce.

Served with lemon shallot beurre blanc.

Cucumber salad and sesame soy dressing.

Served with garlic, white wine and parsley.

Spicy remoulade.

Jumbo lump crab cakes, calamari, and jumbo wrapped prawns.

Oysters on the half shell, ahi tuna and prawn cocktail.

Please contact restaurant for selection.

Mixed greens, cucumber, goat cheese, almonds, onions, and orange cumin vinaigrette.

Mixed greens, blue cheese, walnuts, and tarragon vinaigrette.

Fresh garlic crouton and shaved Grana cheese.

Glazed pecans, Maytag blue cheese, and herb shallot vinaigrette.

Garlic white wine sauce, sauteed spinach, and jasmine rice.

Served with french fries, sauteed vegetables, and lemon beurre blanc.

Prawns, scallops, mussels, crab, and fresh fish with fire-roasted tomato broth and garlic bread.

Spinach mashed potatoes, roasted heirloom carrots, and shrimp saffron sauce.

Dungeness crab meat, mashed potatoes, sauteed spinach and champagne glaze.

Balsamic reduction, garlic mashed potatoes, and sauteed seasonal vegetables.

Yukon golden potatoes, artichokes, mushrooms, cherry tomatoes, and asparagus cream sauce.

Sushi rice, cucumber jicama salad, pickled ginger, and citrus soy sauce.

Fingerling potatoes, French green beans, Caribbean relish, and orange beurre blanc sauce.

Prawns, scallops, Dungeness crab, bay shrimp, and avocado.

Prawns, andouille sausage, cherry tomatoes and roasted tomato sauce.

Prawns, scallops, chicken, fish and andouille sausage. Served over dirty rice.

Mushrooms, fava beans, cherry tomatoes, and basil oil.

Prawns, scallops, mussels, clams, Dungeness crab, and roasted tomato sauce.

Loaded baked potato, sauteed vegetables and demi glaze sauce.

Roasted Yukon potatoes, grilled asparagus, and chimichurri sauce.

Mashed potatoes, green beans and pepper sauce.

Garlic mashed potatoes, button mushrooms, vegetables and Marsala wine cream sauce.

Please contact restaurant for selection.

Served with cocktail sauce and horseradish.

Served with cucumber salad and sesame soy dressing.

Dungeness crab, mushrooms and spicy peanut sauce.

Lemon shallot beurre blanc.

Jumbo lump crab cakes, wrapped prawns and calamari.

Oysters, seared ahi tuna and prawn cocktail.

Glazed pecans, Maytag blue and shallot vinaigrette.

Fresh garlic croutons and shaved Grana cheese.

Asians pears, walnuts, blue cheese crumbles and raspberry vinaigrette.

Bay shrimp, avocado, Applewood smoked bacon and tomatoes.

Scallops, Dungeness crab, bay shrimp, avocado.

Maytag blue cheese and smoked Applewood bacon.

Grilled pears, mixed greens and tarragon vinaigrette.

Napa cabbage, mango, noodles and sesame peanut dressing.

Served with crumbled goat cheese.

Served with mixed greens, mango, papaya, avocado and sesame soy vinaigrette.

Please contact restaurant for selection.

Lettuce, tomatoes, red bell pepper, caramelized onions and chipotle aioli. Served with french fries.

Lettuce, tomatoes, and cheddar cheese. Served open face with french fries.

Snapper, tomatoes, lettuce, avocado and remoulade sauce.

Spinach, tomato, mushrooms, onions and mozzarella cheese.

Served with tarragon aioli and french fries.

8 oz. Bradley Ranch beef served with french fries and fried onions.

Black beans, corn, avocado and feta cheese.

Guacamole, salsa fresca, sour cream and mixed greens.

Beer-battered red snapper, french fries, and coleslaw.

Cole slaw, guacamole, jasmine rice, black beans and tomatillo sauce.

Prawns, andouille sausage, cherry tomatoes and roasted tomato sauce.

Dungeness crab meat, mashed potatoes, spinach and champagne glaze.

Linguini, ricotta cheese and marinara sauce.

Mashed potatoes, sauteed spinach and demi glaze sauce.

Sushi rice, cucumber jicama salad, pickled ginger and citrus soy sauce.

Asparagus tips, tomatoes, mushrooms, and garlic white wine sauce.

Spinach mashed potatoes, roasted baby carrots, and shrimp saffron sauce.

Balsamic reduction, sauteed vegetables, and garlic mashed potatoes.

Yukon golden potatoes, artichoke, mushrooms, tomatoes, asparagus, and cream sauce.

Served with jasmine rice, black beans, salsa fresca, and sour cream.

Served with french fries and lemon beurre blanc.

Scallops, Dungeness crab, garlic white wine sauce, jasmine rice and seasonal vegetables.

Sushi rice, cucumber jicama salad, pickled ginger, and citrus soy sauce.

Prawns, scallops, chicken and sausage. Served over dirty rice.

Prawns, clams, mussels, scallops, and roasted tomato sauce.

Mushrooms, snow peas, carrots, zucchini, squash, and jasmine rice.

French vanilla ice cream and caramel bourbon sauce.

Strawberries, blackberries, blueberries and raspberries.

Served with raspberry coulis.

Caramel sauce and hot fudge with vanilla ice cream.

Blueberry sauce and fris liquor.

French vanilla ice cream with raspberries, triple sec and whipped cream.

Served with fresh berries.

Advanced ordering required. Choice of protein served with peanut sauce.

Advanced ordering required. Fresh tomato, basil, garlic and Parmesan.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required.

Advanced ordering required. Served with remoulade sauce.

Advanced ordering required. Served with garlic lemon butter.

Advanced ordering required. Served with cucumber salad and ginger wasabi.

Advanced ordering required. Served with cocktail and mignonette sauces.

Advanced ordering required. Served with horseradish cream.

Advanced ordering required. Served with spicy peanut sauce.

Advanced ordering required.

Advanced ordering required. Served with blue cheese dressing.

Advanced ordering required. Served with roasted tomato salsa.

Advanced ordering required. Served with jalapeno jack cheese, guacamole and salsa fresca.