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Seasonal fruit, grilled baguette.
Caramelized onions, sauteed bacon, creme fraiche.
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
Raw oysters on the half shell, tarragon mignonette, horseradish.
Raw chopped natural beef, capers, shallots.
Melted brie, blue and goat cheese, madeira wine.
Creamy lobster bisque, sonoma county mixed mushrooms.
Baked baguette with emmenthal cheese.
steamed mussels, shallots, Pernod garlic butter, white wine, spinach.
Sauteed lardons, croutons, baby frisee, warm poached egg.
Fines herbs, shallots, dijon mustard vinaigrette.
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
Caramelized onions, arugula, roasted red peppers, harissa aioli.
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
Roasted garlic.
Cranberry chantilly.
Graham cracker crust.
House-made garlic pork sausage, spinach, mushrooms, blue cheese, yukon gold potatoes, poached egg, hollandaise.
Country levain bread with goat cheese, tomatoes, arugula, bacon, sunny side up egg, hollandaise, petite salade.
Traditional thick french toast with orange cream, maple syrup and bacon.
Smoked salmon and salmon hash with red onions, tomatoes, parsley, yukon gold potatoes, poached egg and hollandaise sauce.
Parisian ham, onion and spinach quiche, organic mixed greens with mustard vinaigrette.
Poached eggs with parisian ham, english muffins and hollandaise, yukon gold potatoes with fines herbs. A la florentine with spinach.
Grilled natural skirt steak with two sunny side up eggs, yukon gold potatoes with fines herbs.
Scrambled egg whites, side of fruit.
Seasonal fruit, grilled baguette.
Caramelized onions, sauteed bacon, creme fraiche.
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
Raw oysters on the half shell, tarragon mignonette, horseradish.
Raw chopped natural beef, capers, shallots.
Melted brie, blue and goat cheese, madeira wine.
Creamy lobster bisque, sonoma county mixed mushrooms.
Baked baguette with emmenthal cheese.
Steamed mussels, shallots, pernod garlic butter, white wine, spinach.
Sauteed lardons, croutons, baby frisee, warm poached egg.
Fines herbs, shallots, dijon mustard vinaigrette.
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
Caramelized onions, arugula, roasted red peppers, harissa aioli.
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
Roasted garlic
Elbow pasta with cheddar cheese and sauce bechamel.
Fried chicken tenders served with pommes frites.
1/4 Lb burger with cheddar cheese on mini bun with lettuce, tomato and pommes frites.
Grilled salmon fillet, fresh vegetables.
Grilled ham and cheese sandwich with cup of tomato soup.
Shirley temple with a splash of OJ.
Hot or cold chocolate milk.
Cranberry chantilly.
Graham cracker crust.
Dark chocolate molten cake, passion fruit creme chantilly, raspberry puree, fresh raspberries.
Three choux pastry filled with vanilla ice cream, drizzled with warm chocolate sauce.
Vanilla bean ice cream, espresso decaf if you prefer, toasted almonds, creme chantilly, warm chocolate sauce.
Rich vanilla bean custard, topped with caramelized sugar.
Palmiers cookies.
Served basil with english cucumber faux-jito.
Sparkling lemonade.