Roux Louisiana Kitchen

corn meal and green onion fritters with tartare sauce

with Remoulade Sauce

with Chipotle Dip

Shrimps, oysters, crabmeat, andouille sausage and okra stew

Crawfish tails, tomato, peppers, onion and celery soup

Add fried oysters 6, Add fried shrimp 6

with Andouille sausage, chicken and shrimp

with crabmeat, roasted tomatoes and capers sauce

Served with House BBQ Sauce and Fried Sweet Potatoes

Bacon Wrapped Oysters on Creamy Grits. Polenta Style

Chicken Pasta Jambalaya

Creole Ratatouille Stuffed Artichoke, Fried Grits and Lemon Beurre Blanc

Creole Fish of the Day, Sautéed Spinach, Fried Vegetables

Filet Mignon and Fried Oysters, Sautéed Vegetables and Demi Glace Sauce

Alligator Gumbo

Crab Meat Raviolis and lemon sauce

with Bacon Creamy Grits, Polenta Style

Coffee-chicory and Coconut Banana Foster Bread Pudding, Caramel Sauce, Vanilla Bean Ice Cream

Vanilla Bean, Coffee, Ginger, Bourbon-praline, Chocolate

Two Eggs any Style with Andouille Sausage, Creamy Grits and Smothered Onion Potatoes

French Toast topped with Steen's Cane Syrup, Fresh Fruit and Powdered Sugar

French Toast & Sautéed Shrimp, topped with Crabmeat Hollandaise

with Lemon Butter

with Bacon, Arugula, Tomatoes and Brie, topped with Fried Oysters

with Home Made Brioche, Ham and Hollandaise Sauce

Shredded brisket au jus, over creamy grits