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Roux Louisiana Kitchen
with tartare sauce
Shrimps, oysters, crabmeat, andouille sausage and okra stew
Crawfish tails, tomato, peppers, onion and celery soup
Add fried oysters 6, Add fried shrimp 6
with Andouille Sausage, Chicken and Shrimp
with Tartar Sauce
Served with House BBQ Sauce
Pulled pork and shredded brisket combination
with Bacon Creamy Grits, Polenta Style
Coffee-chicory and Coconut Banana Foster Bread Pudding, Caramel Sauce, Vanilla Bean Ice Cream
Vanilla Bean, Coffee, Ginger, Bourbon-praline, Chocolate
corn meal and green onion fritters with tartare sauce
with Remoulade Sauce
with Chipotle Dip
Shrimps, oysters, crabmeat, andouille sausage and okra stew
Crawfish tails, tomato, peppers, onion and celery soup
Add fried oysters 6, Add fried shrimp 6
with Andouille sausage, chicken and shrimp
with crabmeat, roasted tomatoes and capers sauce
Served with House BBQ Sauce and Fried Sweet Potatoes
Bacon Wrapped Oysters on Creamy Grits. Polenta Style
Chicken Pasta Jambalaya
Creole Ratatouille Stuffed Artichoke, Fried Grits and Lemon Beurre Blanc
Creole Fish of the Day, Sautéed Spinach, Fried Vegetables
Filet Mignon and Fried Oysters, Sautéed Vegetables and Demi Glace Sauce
Alligator Gumbo
Crab Meat Raviolis and lemon sauce
with Bacon Creamy Grits, Polenta Style
Coffee-chicory and Coconut Banana Foster Bread Pudding, Caramel Sauce, Vanilla Bean Ice Cream
Vanilla Bean, Coffee, Ginger, Bourbon-praline, Chocolate
Two Eggs any Style with Andouille Sausage, Creamy Grits and Smothered Onion Potatoes
French Toast topped with Steen's Cane Syrup, Fresh Fruit and Powdered Sugar
French Toast & Sautéed Shrimp, topped with Crabmeat Hollandaise
with Lemon Butter
with Bacon, Arugula, Tomatoes and Brie, topped with Fried Oysters
with Home Made Brioche, Ham and Hollandaise Sauce
Shredded brisket au jus, over creamy grits
Menu for Roux Louisiana Kitchen provided by Allmenus.com
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