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Capers, onions & vinaigrette.
Lightly peppered and grilled, served with horseradish and thyme sauce.
With butter, garlic, lemon & wine.
Seared day boat scallops with lite creame, herbs, saffron over puff pastry.
Aged garlic, cream & porcini mushrooms.
Garlic butter & pernod.
Cold water australian with lime beurre blanc.
Romaine with anchovies, parmesan cheese, vinaigrette dressing.
Smoked duck & goat cheese with aged balsamic vinaigrette.
Mushrooms, bay shrimps, spinach, radicchio, red pepper vinaigrette.
Lightly peppered and grilled, served with horseradish and thyme sauce.
Poached in salmon broth with chambord & port wine sauce.
With butter, garlic, lemon & wine.
Cold water australian with lime beurre blanc.
Roasted with huckleberry sauce.
Mushrooms, champagne, sorrel & cream.
Tarragon, cabernet & cognac sauce.
Golden chanterelle, herbs, ginger & brandy.
Sauteed with shiitake mushrooms, cream & calvados brandy.
Roasted & grilled with rosemary & tarragon mustard.
Linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes.
Linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce.
Aged garlic, cream & porcini mushrooms.
Peppercorns, cabernet, sage & courvoisier.
Peppercorns, cabernet, sage & courvoisier.
Please contact the restaurant for more information.
With creme anglaise.
Dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee.
Minimum of two orders.
Six course, per person. Choice of souffle grand marnier or ice cream creme brulee and berries.
Over puff pastry with saffron, cream cheese.
Aged garlic, cream & porcini mushrooms.
Lightly peppered and grilled, served in horseradish and thyme sauce.
Roasted with huckleberry sauce.
Golden chanterelle, herbs, ginger & brandy.
Six course, per person. Choice of souffle grand marnier or ice cream creme brulee and berries.
Over puff pastry with saffron, cream cheese.
Smoked duck & goat cheese with aged balsamic vinaigrette.
Cold water australian with lime beurre blanc.
Portabellos, game reduction, cognac sauce.
Peppercorns, cabernet, sage & courvoisier.
Assorted fresh fruit, cheese, marinated mushrooms, hearts of artichokes, & prawns.
Cold water australian with lime beurre blanc.
Lightly peppered and grilled, served with horseradish and thyme sauce.
Poached in salmon broth with chambord & port wine sauce.
Linguine & vegetables sauteed with olive oil herbs and sun dried tomatoes.
Cheese tortellini, aged garlic, cream & porcini mushrooms.
Linguine, scallops, prawns, shrimp, white wine, garlic, lemon thyme & lite tomato sauce.
Cork screw pasta, portabello mushrooms, marinated and barbequed scallops with olive oil, herbal seasoning and garlic.
Scrambled eggs with hollandaise sauce on muffins and canadian bacon.
Sauteed with shiitake mushrooms, cream & calvados brandy.
Roasted with huckleberry sauce.
Mushrooms, champagne, sorrel & cream.
Please contact the restaurant for more information.
With creme anglaise.
Dark chocolate pate, white chocolate mousse amaretto cheese cake and creme brulee.
Minimum of two orders.