Le Papillon

With warm fennel panna cotta and parsley puree.

With hazelnut polenta and preserved lemon.

With blood orange, hollandaise and macadamia nuts.

With lemongrass, sweet basil and tamarind gel. Add $5.00.

With avocado, lemon and pea shoot emulsion.

With roasted button shiitake mushrooms.

With duck royale and truffle.

With fromage blanc, red shiso and black olive caramel.

With toasted pecans, feta cheese, baby lettuce and chambord vinaigrette.

With ruby grapefruit, avocado and macadamia nuts. Add $3.00.

With sherry vinaigrette and danish blue cheese.

With maitake mushrooms, potato gratin and bone marrow.

With chestnut puree, huckelberries a parsnip tart.

With pomegranate, walnut and black forbidden rice.

With corn Anglaise, rhubarb and risotto croquettes.

With chanterelles, red wine miso and potato mille-feuille.

With smoked maple and hibiscus-onion marmalade.

With caramelized yogurt, and barberries.

With soft polenta and fried herbs.

Three & four courses.

With seaweed puree, puffed rice and pickled miyoga.

With caramelized fennel, smoked tomato marmalade and lardo.

With guanciale, tangerine and rye.

With braised sunflower seeds, porcini mushrooms and confit tortellini.

With fermented black garlic and vincotto jus.

With walnut financier and preserved green walnuts.

With Greek yogurt sorbet and lemon balm.