Taj Palace

Four crispy spiced lentil wafers. Served with tamarind and mint chutney.

Two crispy patties stuffed with potatoes and peas with mild aromatic spices. Served with tamarind and mint chutney.

Two crispy patties stuffed with minced lamb and peas with mild aromatic spices. Served with tamarind and mint chutney.

Two potato patties blended with spices and deep-fried. Served with tamarind and mint chutney.

Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Cauliflower dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Jalapenos dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Deep fried bread with all-purpose flour, served with garbanzo beans curry. Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Deep fried bread with all-purpose flour, served with garbanzo beans curry. Dipped in garbanzo beans flour batter and deep-fried. Served with tamarind and mint chutney.

Spicy lentil soup.

Cooked with herbs, spices, and rich cream.

A delicious lentil soup made with chicken, herbs, and Indian spices.

Indian-style mixed salad.

Yogurt with cucumbers, tomatoes, and carrots. Garnished with cilantro.

Eight pieces of chicken marinated in yogurt, garlic, ginger, vinegar, and fresh herbs. Cooked in a clay oven and served with chutneys.

Eight pieces of boneless chicken breast marinated in fresh herbs and spices. Cooked in a clay oven and served with chutneys.

Eight pieces of minced lamb meat blended with spices and herbs cooked in skewers. Cooked in a clay oven and served with chutneys.

Eight pieces of boneless fish dipped in batter and deep-fried. Cooked in a clay oven and served with chutneys.

Eight pieces of jumbo prawns marinated in spices and herbs. Cooked in a clay oven and served with chutneys.

Eight combination pieces of tandoori chicken, chicken tikka, seekh kebab, and prawns. Cooked in a clay oven and served with chutneys.

Eight pieces of mixed vegetables cooked in an oven and served on a sizzler with Indian spices. Served with chutneys.

Eight cubes of cheese marinated in yogurt, ginger, and garlic cilantro. Cooked in a clay oven and served with chutneys.

Fish in spicy gravy and onions.

Boneless fish cubes in a creamy sauce with almonds and nuts.

Prawns in spicy gravy and onions.

Prawns in a creamy sauce with almonds and nuts.

Prawns cooked in spinach with herbs and spices.

Prawns cooked in a spicy hot sauce with potatoes.

Prawns cooked with bell peppers, onions, and tomatoes.

Classic boneless lamb curry.

Lamb cooked in a creamy blend of spinach.

Lamb cooked in a mildly spicy cream sauce with nuts.

Lamb and potatoes in a spicy hot sauce.

Fried lamb cubes cooked with bell peppers, onions, and tomatoes.

Lamb cooked in spices with herbs and onions.

Minced lamb with green peas.

Cubes of boneless lamb marinated in herbs and cooked in a rich creamy sauce.

Lamb pieces with bone, cooked North Indian style in spices with herbs.

Goat pieces with bone, cooked North Indian style in spices with herbs.

Chicken pieces in tomatoes, onions, and a garlic spicy sauce.

Chicken pieces in tomatoes, onions, and cream sauce with cashew nuts.

Chicken cooked in a creamy blend of spinach.

Boneless cubes of chicken tikka in a rich creamy sauce.

Chicken marinated in yogurt, then sauteed with tomatoes, butter, and cream.

Boneless cubes cooked with cashews in a creamy sauce.

Chicken cooked in a spicy hot sauce with potatoes.

Chicken cooked in a spicy sauce with onions.

Chicken deep-fried and cooked with bell peppers, onions, and tomatoes.

Battered chicken deep-fried and cooked with chili and vinegar sauce.

Paneer battered, deep-fried, and cooked with chili and vinegar sauce.

Fresh spinach with herbs and homemade sauce.

Cauliflower and potatoes cooked in Indian spices.

Mixed vegetables and cottage cheese balls served in a butter sauce.

Vegetables with farmer's cheese in a mild cream sauce.

Paneer with cashews, herbs, and spices in a rich creamy sauce.

Paneer and green peas in onions, tomatoes, yogurt, and mild spices.

Tandoor-roasted eggplant sauteed in herbs, tomatoes, and onions.

Okra stuffed with onions, tomatoes, cilantro, and spices.

Creamed lentil with aromatic spices.

Garbanzo beans in a special blend of spices.

Paneer cooked with bell peppers, onions, and tomatoes.

Cubes of paneer tikka in a rich creamy sauce.

Saffron flavored basmati rice with vegetables, raisins, and nuts.

Saffron-flavored basmati rice with spiced chicken, raisins, and nuts.

Saffron-flavored basmati rice with spiced lamb, raisins, nuts, and spices.

Saffron-flavored basmati rice with spiced prawns, raisins, and nuts.

Basmati rice mixed with herbs, spices, and green peas.

Leavened flour bread baked in the tandoori oven.

Leavened flour bread baked in the tandoori oven.

Leavened flour bread stuffed with garlic and spices, then baked in the tandoori oven.

Stuffed whole wheat bread.