Our own marinara sauce, sauteed bell peppers and onions or mayo, mustard and produce.

Centuries-old family recipe served with our own marinara sauce.

Served with spicy brown mustard.

Mayo, mustard, lettuce and tomato.

Turkey, ham and thick-cut bacon.

Lots of Bacon, Lettuce, Tomato, Mayo

Mayo, lettuce, tomato and pickle. Served on a scooped roll.

Dry-cured Parma-style ham, sliced thin.

Spiced ham, sliced thin.

Semi-dry-cured.

Seasoned Italian cold cut.

Mortadella and Genoa salami.

Capocollo, dry-cured Italian salami and mortadella.

Dry-cured to perfection.

Includes fire roasted red peppers sandwich, balsamic vinegar and olive oil. Topped with Parmesan cheese.

Creamy layered Italian sponge cake.

500 ml.

Sport cap.

500 ml.