Steps of India

A class Kashmiri dish cooked with diced lamb in a rich onion and tomato sauce.

Boneless lamb cubes cooked with spinach and herbs.

Marinated lamb in tomato sauce, fenugreek, and spices.

Goan style spiced lamb cooked with potatoes and a hint of tart.

Lamb cooked in garlic sauce.

Mildly creamed sauce infused with saffron.

Fish simmered in a mouth watering coconut sauce with freshly ground spices.

Tiger prawns cooked in a tangy sauce.

Salmon filets slow-cooked in herbs and spices.

Spiced lobster simmered in aromatic fresh herbs.

Grilled Indian cheese, onions, bell peppers, and herbs.

Assorted vegetables cooked in a delectable mild creamy sauce.

Fresh eggplant baked and cooked with onions, tomatoes, and green peas.

Stir-fried okra with mango powder and spices.

Grilled spinach puree with diced farmer's cheese and spices.

Garbanzo beans cooked in a delectable sauce.

Pan-steamed cauliflower and potato with ground spices.

Farmer's vegetables, Goan style, cooked in a delightful coconut sauce.

Grilled Indian cheese cubes cooked in a rich creamy gravy.

Cheese dumping in a mildly spiced gravy.

Farmer's cheese and green pea curry.

Black lentils simmered with freshly ground spices in a creamy sauce.

Lentils cooked with onions, herbs, and spices.

Mushrooms, green peas, and herbs.