Two buttered pav breads

Two fried spiced potato masala vada served with special garlic coconut powder, green ,Tamarind chutney along w green chili. NO Bread/Paav

Tomato and Potato buttery semi-gravy dish served with a 2 pieces of buttered pav

Deep fried Sabudana / tapioca pearl vada mixed with potatoes, peanuts, herbs, and spices served w special raita

One Deep fried samosa and paav/bun served with green ,Tamarind chutney

Deep fried spiced potato Vada placed inside a bread bun/ pav served with 3 chutneys. Garlic , tamarind and green chutney.

Chicken biryani w sour leaves (Gongura) served with Raita

Mutton (Lamb) Biryani with Sour Leaves served w Raita.

Panner Biryani made w Sour leaves (Gongura) served w Raita

Shrimp Biryani made w Sour leaves (Gongura) served w Raita

Fresh Vegetables marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Eggs deep fried along with spices cooked with basmati rice in traditional dum style.It will be served with Raita & Gravy.

Chicken pieces w bone marinated and cooked In Dum with Spices , Basmati rice .It will be served with Raita & Gravy.

veggies cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.

Boneless Chicken pieces marinated and cooked with Spices , Basmati rice along w coconut milk .It will be served with Raita & Gravy.

Paneer Pulav is a fragrant and flavorful rice dish made with chunks of soft paneer, aromatic spices like cloves and cinnamon, and a medley of onions and green chilies, all cooked in Coconut milk in ghee. A satisfying and wholesome meal that will surely tantalize your taste buds.

Mutton Pulav is a flavorful dish made with tender mutton pieces cooked with fragrant basmati rice, onions, tomatoes, yogurt, and a blend of ginger, garlic, and aromatic spices. This traditional Indian recipe is a perfect blend of savory and spicy flavors that will tantalize your taste buds with every bite. Enjoy this hearty and satisfying dish on its own or paired with a side of raita & Gravy for a complete meal experience.

Vijayawada Chicken Biryani, made with tender boneless chicken marinated in a blend of yogurt, ginger, garlic, and spices. Slow-cooked with fragrant basmati rice, onions, and tomatoes, this traditional dish is a true culinary delight .

Paneer pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Mutton pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Shrimp marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy.

Boneless Fish pieces marinated and cooked with Spices , Basmati rice .It will be served with Raita & Gravy

1 Appetizer, 2 veg Curries, 1 Veg Fry, White Rice, 1 Roti, Raita Dessert

Chicken Appetizer, 1 Curries, 1 Chicken Curry, White Rice, 1 Roti, Raita, Dessert

Samosa filled with Chicken stuffing along w spices

Made w Deep fried spicy chicken marinated with spices and cooked on low heat in Chili chicken sauce w onions and bell peppers.

Boneless Chicken marinated with spices, deep fried and cooked on low heat in Manchurian sauce.

Boneless Chicken marinated with ginger, cayenne pepper and lime deep fried and served w onions

Fish fillets marinated with traditional spices deep fried sauted w onions and bell peppers

Prawns marinated with traditional spices and deep fried

Mix veg(potato, bell pepper, cauliflower ) pakora deep fried served sprinkled chat masala on top. Served w Green and Sweet chutney.

Two large size samosas - Potato, peas along with spices stuffed and deep fried served w sweet and green chutney.

12 medium sized samosas - Potato, peas along with spices stuffed and deep fried served w sweet and green chutney.

Khaman Dhokla is a traditional Indian snack made from a blend of gram flour, green chili paste, and spices, steamed to perfection. It's fluffy, tangy, and delicious, with a hint of mustard seeds for added flavor. Perfect for a quick, savory treat any time of day.

Deep fried spiced potato Vada placed inside a bread bun/ pav served with 3 chutneys. Garlic , tamarind and green chutney.

Batata Vada is made w mashed potatoes mixed with aromatic ginger, garlic, and green chilies, coated in a crispy chickpea flour batter seasoned with turmeric and salt. Served w green ,red chutney, coconut chili powder

Deep fried Sabudana/Tapioca vada/ patties mixed with potatoes, peanuts, herbs, and spices served w special Raita

Aloo Tikki made with a blend of mashed potatoes, onions, green chillies, coriander leaves, ginger, and garlic, seasoned with aromatic spices. Crispy on the outside and tender on the inside.

A traditional Chinese food made Indian way with Gobi and aromatic spices gives a delicious flavor.

Chilli Paneer is a spicy and flavorful dish made with fresh paneer, onions, green chillies, ginger, garlic, capsicum, and a blend of aromatic spices.

Panner 65, made with soft paneer, onions, crunchy capsicum and green chillies, all sautéed in a blend of aromatic spices.

Boneless pieces of chicken cooked in rich tomato sauce cream and butter.

Chicken pieces cooked with traditional Indian spices and sour leaves(Gongura).

Mutton pieces cooked with traditional Indian spices and sour leaves(Gongura).

Shrimp cooked with traditional Indian spices and sour leaves (Gongura).

Chicken cooked with traditional Indian spices.

Chicken pieces cooked with traditional Indian spices and spinach(Saag)

Boneless pieces of chicken Tikka cooked in rich tomato sauce and topped with cream and butter

Boiled eggs cooked with traditional Indian spices in a gravy .

Fish fillets cooked with traditional sauces.

Chicken pieces cooked with traditional Indian spices

Tender meat of Mutton cooked slowly and infused with traditional Indian spice.

Mutton pieces cooked with traditional Indian spices and spinach(Saag)

Prawns marinated w spices and cooked in traditional way.

Alu /Potato and Gobi/Cauliflower along w tomato semi gravy made with spices .

Dal mixed with Gongura /Sour leaves gravy curry with a tangy taste

Tindoora fry or Dondakaya fry is an stir fry made of ivy gourd . Made in andhra style with basic ingredients.

Aloo /potatoes & Palak/ spinach made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.

Baingan bharta (mashed eggplant) mixed with cooked chopped tomato, onion, ginger, garlic, cumin, fresh cilantro.

Cabbage Fry is a flavorful and healthy dish made with fresh cabbage, onions, ginger, and garlic, seasoned with turmeric powder and salt.

Chana Masala is a classic Indian dish made with tender chickpeas simmered in a flavorful blend of tomatoes, onions, garlic, and ginger. Seasoned with aromatic spices like coriander, cumin, and turmeric.

Daal is a Indian lentil dish made with a blend of lentils, onions, tomatoes, garlic, seasoned with turmeric, paprika, and cumin.

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream. The dish gets its richness from the use of cream, but it can also be prepared with yogurt, milk or no dairy.

Kadai Paneer, a popular North Indian dish made with soft and succulent paneer cooked in a rich gravy of tomatoes, onions, ginger, garlic, and green chilies, seasoned with a blend of spices including Kashmiri chili powder.

Malai Kofta is a delectable Indian dish made with paneer, potatoes, and cashews, formed into dumplings and simmered in a rich, creamy gravy of spices, onions, and tomatoes.

Mix Veggie blend is a colorful and nutritious medley of carrots, potatoes, peas, beans, corn, bell peppers, onions cooked with spices

Mutter Paneer, made with tender paneer cubes cooked in a luscious tomato and cashew gravy infused with fragrant spices like ginger, garlic, green chillies, green peas and cream .

Navrathan Korma, made with a blend of cashews, almonds, carrots, peas, potatoes, onions, panner and aromatic spices.

Okra Fry is cut okra seasoned with turmeric, paprika, salt, pepper, and onions.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Paneer Mirch Ka Salon made w cubes of paneer, spicy green chilies, onions, tomatoes, and capsicum. The creamy sauce is infused with the nutty essence of cashew nuts, along with the aromatic blend of ginger and garlic.

Paneer Tikka Masala is a rich and creamy dish made with paneer cubes cooked in a flavorful blend of tomato puree, yogurt, cream, and a medley of aromatic spices including ginger, garlic, and onions.

Potato Curry is a delicious blend of tender potatoes, onions, and tomatoes, simmered in a rich and creamy coconut milk sauce infused with turmeric and Chili powder.

Shahi Paneer, made with paneer simmered in a velvety tomato and cream sauce, enriched with yogurt, ghee, and a medley of aromatic spices.

Alu Paratha is a savory Indian flatbread made with a soft, flaky outer layer filled with a flavorful mixture of mashed potatoes and aromatic spices.

Butter Naan, a traditional Indian flatbread made with a blend of flour, butter, milk, yogurt, sugar, salt, yeast, and water.

Garlic Naan is a traditional Indian flatbread made with a blend of flour, water, garlic, yeast, salt, sugar, yogurt, and butter. It is soft, fluffy, and infused with aromatic garlic flavor, perfect for pairing with your favorite curries or enjoying on its own.

Gobi Paratha is a flavorful mixture of fresh cauliflower (gobi) and aromatic spices like turmeric, cumin, and chaat masala. Made with whole wheat flour and garnished with fresh coriander leaves,

Paneer Paratha, stuffed with a savory blend of fresh paneer, aromatic spices like coriander and cumin powder, and a pinch of salt. Made with whole wheat flour and cooked to perfection, these parathas are crispy on the outside and soft on the inside.

Plain Paratha is layered and made with flour, oil, water, and a touch of salt. It is cooked to perfection with a hint of butter for a rich and indulgent taste.

Enjoy the freshly made puris with our convenient 2-piece pack. Made with a blend of Atta, water, salt, and oil, these crispy and fluffy Indian breads are perfect for pairing with your favorite curries or enjoying as a snack.

Thepla made with a blend of wheat flour, gram flour, and aromatic spices like turmeric, red chili powder, cumin seeds, and coriander powder. Each pack contains 5 pieces, perfect for a quick and tasty meal.

Mouth watering bhelpuri contains peanuts, sev, marmara mixed w potato,onion sweet & green chutneys

8 Papdi with potato stuffing along w spices ,green ,sweet chutney and sev

7 Pooris stuffed with potato, onion ,green ,sweet chutney with dahi/yogurt and spices

2 pieces of toasted/butter paav (Bread) with 8 oz Bhaaji (vegetables) nicely cooked in spices and Amul cheese. Authentic Mumbai style paav-bhaaji Contains onion and garlic

2 pieces of toasted/butter paav (Bread) with 8 oz Bhaaji (vegetables) nicely cooked in spices.. Authentic Mumbai style paav-bhaaji Contains onion and garlic

Indulge in the perfect combination of crispy 2 Puris and flavorful 8 ozs curry with our Puri with Curry dish. Made with a blend of flour, water, and salt. Enjoy the crispy texture of the puris paired with the aromatic and savory Potato curry .

1 piece large Samosa with chana masala, green and tamarind chutney, spices, sev, onions, fresh cilantro, NO Yogurt

Samosa Pav is a delicious street food dish that combines a crispy pastry filled with a savory mixture of mashed potatoes, green peas, onions, and aromatic spices. Served hot with a drizzle of oil and fresh coriander,

Puffed puri 7 puris, potato, green and tamarind chutney, spices, sev and fresh cilantro

Vada Pav consisting of a spicy mashed potato filling coated in gram flour batter, fried until golden and crispy. Served w pav along w green & tamarind chutneys, fried green chili and garlic coconut chili powder.

Carrot Halwa, Made with fresh carrots, ghee, milk, sugar, and a touch of aromatic cardamom, this traditional Indian dessert is topped with a generous sprinkling of pistachios, almonds, and raisins for a delightful crunch in every bite. Enjoy this 8oz serving of sweet perfection.

Gulab Jamun, a traditional Indian sweet made with a blend of flour, milk powder, ghee, and sugar. Infused with fragrant rosewater and cardamom, these soft and syrup-soaked balls are perfect for satisfying your sweet cravings.

Made w stuffed Pooran (Pooran stuffing made w Dal & Jaggery ) topped w Ghee

Made w milk/Panner & Sugar syrup

Shrikhand is a traditional Maharashtrian dessert made from strained yogurt, mangoes, powdered sugar, cardamom, nuts and saffron.

Milk With Almond

12 ozs Mango Lassi, a traditional Indian drink made with ripe mangoes, creamy yogurt, a hint of sugar, aromatic cardamom, and a touch of saffron. This refreshing and velvety smooth beverage is a perfect blend of sweetness and tanginess.

Yogurt with onions and cilantro and green chilly

Mint and Cilantro green chutney

Tamarind and date sauce

Plain steamed rice

Besan Boondi, Peanuts, Poha, Dalia sauted with chilli powder & spices

Peanuts coated w Besan ,Rice flour and other spices

Made w Besan, rice flour ,ajwain ,Sesame seeds and other spices.

All purpose flour with Ajwain and other spices

Made w Besan, rice flour ,dalia, ajwain ,Sesame seeds and other spices.

Peanuts deep fried with spicy masala

2 Curries (veg and Chicken Curry), 2 Rotis, Raita

2 veg curries, 2 Roti, Raita