Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce.

Vegetarian. Cut jalapenos battered in chick peas floured and deep fried with herbs, spices and served with mint and tamarind chutney.

Non-vegetarian. Slightly battered and deep fried boneless chicken pieces, cooked with onions, jalapenos, spices and a variety of sauces.

Non-vegetarian. Slightly battered, yogurt marinated and deep fried boneless chicken pieces, cooked with chilies, spices and a variety of sauces.

Vegetarian. Battered and fried tender baby corn tossed in tangy garlic sauce.

Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce, garnished with scallions.

Vegetarian. Cut onion or spinach battered in chick peas floured and deep fried with herbs, spices and served with coconut and tomato chutney.

Vegetarian. Chili's battered in chick peas floured and deep fried and served with mint and tamarind chutney.

Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices and herbs and chicken and served with raita and curry spices.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and prawns and served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and egg and served with raita and curry sauce.

Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables and served with raita and curry sauce.

Vegetarian. Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs and vegetables.

Okra fried with aromatic spices, onions and herbs.

Paneer cooked in spinach sauce, spices and herbs.

Oven flame baked eggplant stuffed with peanuts, coconut paste and cooked in aromatic sauce.

Garbanzo beans cooked with finely chopped onions, tomatoes and spices.

Koftas made of cottage cheese, potatoes, almonds and cooked in rich creamy sauce.

Fried cubes of cottage cheese cooked in tomato sauce and cream.

Fresh green peas cooked with homemade cheese cubs, tomato sauce, spices and cream.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Potatoes and cauliflower cooked in spices.

Indian lentils cooked in slow flame with fresh vegetable and seasoned with cumin and mustard's.

Tilapia fish marinated with spices and pan fried.

Oven grilled chicken breast cooked in onion and tomato sauce.

Oven grilled chicken sauteed in butter and cooked in cream and tomato sauce.

Boneless chicken cooked with tomato and onion sauce and garnished with egg.

Bone chicken cubes cooked with onion, tomato and exotic spices till dry.

Tender goat pieces cooked with curry sauce and exotic spices.

Cubes of tilapia fish cooked in tamarind and onion, gravy with special spices.

Prawns cooked with tomatoes, onions and exotic spices.

Chicken cooked in traditional south Indian herbs.

Boneless chicken thigh cubes cooked with tomatoes, onion and exotic spices.

Vegetarian. Indian all purpose flour, bread deep fried and served with chana masala curry.

Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.

Vegetarian. Indian wheat bread deep fried and served with potato curry.

Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney.

Vegetarian. Thin crepe made of rice and lentils and stuffed with potatoes and onions.

Vegetarian. A crispy dosa made of semolina and served with chutneys and sambar.

Vegetarian. Thin crepe made of rice and lentils and stuffed with onions.

Vegetarian. Thin crepe layered with special hot spices and chili's.

Vegetarian. Thin crepe made of rice and lentils and served with chutneys and sambar.

Vegetarian. Crepe layered with thin spread of spicy lentil chutney and served with chutney and sambar.

Vegetarian.

Vegetarian.

Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.

Non-vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.

Non-vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.

Vegetarian. Traditional Indian food prepared with wheat.

Vegetarian. All purpose flour mixed with oil, water and pressed thin and cooked in tandoori oven.

Vegetarian. Wheat flour mixed with oil, water and pressed thin and cooked in tandoori oven.

Vegetarian. All purpose flour mixed with oil, water and pressed thin and garnished with garlic and cooked in tandoori oven.

Vegetarian. Whole wheat flour soaked in water and oil and pressed into thin layer and deep fried in oil.

Vegetarian. All purpose flour mixed with oil, water, pressed into thin layer and deep fried in oil.

Vegetarian. All purpose flour mixed with oil, water, pressed thin and garnished with onions and cooked in tandoori oven.

Vegetarian. Boiled white rice.

Vegetarian. Juicy milk balls dipped in honey syrup, rice in thick milk with almonds, nuts and raisins.

Vegetarian. Bread pieces deep fried and dipped in sugar syrup with variety of dry fruits.

Vegetarian. Rice in thick milk with almonds, nuts and raisins.

Vegetarian. Grated carrots cooked in milk and sugar.