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Mosaic Restaurant and Lounge
Lettuce, Tomato, Garlic Aioli
Lettuce, Tomato, Garlic Aioli
Truffle Oil
Garlic Oil, Truffle Oil
Spicy dirty seasoning, Truffle Oil
Pepperoni, Salami, Pesto, Cheese
Truffle Oil, Asiago, Parmesan, Blue
Spicy Hot Sauce, Blue Cheese
Grilled medium, garlic spiced and spinach infused mash potato.
Jalapeno, scallion, string bean crisp and sweet chili sauce.
Onion, jalapeno and chipotle aioli.
Fried egg rolls and sweet sour sauce.
Pan seared pork and chili soy sauce.
Quail Egg, Avocado, Scallion, Ponzu sauce
Silk tofu, wood ear mushroom, yellow bamboo and hot sour broth.
Romaine, Parmesan, crouton and Caesar dressing.
Romaine, Parmesan, crouton and Caesar dressing.
Mixed lettuce, Cherry Tomato, rice noodle and sesame dressing.
Mixed lettuce, Cherry Tomato, rice noodle and sesame dressing.
Chinese sausage, Soy Sauce, sesame oil.
Dungeness crab,crab paste, scallion, fish sauce
Roasted Garlic, Scallion, Sesame Oil, Soy sauce
Thai Red curry, coconut milk, basil, cabbage, carrots
Chicken, Thai Red curry, coconut milk, basil, cabbage, carrots
Thai Chili, Fish Sauce, Soy sauce, cabbage, carrots
Chicken, Thai Chili, Fish Sauce, Soy sauce, cabbage, carrots
Egg noodle, garlic, Thai basil, cabbage, carrot and oyster soy sauce.
Chicken, Egg noodle, garlic, Thai basil, cabbage, carrot and oyster soy sauce.
Garlic Miso Chinese Broccoli, Roasted Carrots, Truffle mac&cheese
Big Eye Ahi Tuna, Cucumber Wakame Salad, Pickled Ginger, Wasabi, Soy Sauce
Kurobuto Frenched Pork Chop, Spinach Mash Potatoes, Roasted Carrots, Korean Bulgogi Sauce
Sustainable Salmon 8oz, seasonal vegetables, Lemon Butter
Sustainable Salmon, Miso Ginger Marinade, Butter Bok Choy, Cherry Tomato, Miso Ginger Sauce
Sustainable Salmon, Dungeness Crab, Cheese, Roasted Carrots, Garlic Miso Chinese Broccoli, Lemon Butter
Wild Chilean seabass, butter Bok choy, cherry tomato, ginger smoke glaze
USDA Choice 8oz Flat Iron Steak, Tiger Prawns, Garlic Miso Chinese Broccoli, Garlic Butter Sauce
Australian Frenched Lamb Rack, Butter Bok Choy, Cherry Tomato, Korean Gochujang Sauce
Seasonal vegetables, silk tofu and garlic sauce.
Oyster sauce and garlic.
Baby spinach.
White Miso, Garlic
Seaweed, Cucumber, Red Onion
Baked chocolate cake with molten chocolate center.
Torched vanilla bean custard.
Menu for Mosaic Restaurant and Lounge provided by Allmenus.com
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