Deep fried mixed vegetables. Served with a mildly spicy dipping sauce.

Crispy deep fried rolls with carrot, peas, jicama, taro, tofu, onion, and bean thread. Served with an au lac dipping sauce.

Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and lettuce. Served with a peanut dipping sauce.

Quinoa with avocado, Portobello mushroom, pickle, and carrot in a creamy sauce wrapped in sushi nori.

Chickpeas with sesame tahini and spices. Served with ROTI* bread. *Pita bread is temporarily unavailable.

Shredded red, green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette topped with crushed peanuts.

Avocado with jicama, onion, garlic, and fresh chili in a creamy tartar sauce.

Golden nuggets serve with ketchup.

Cauliflower coated in a spiced sweet potato flour topped with our house made sweet n' tangy sauce

French fries seasoned with fresh basil; served with ketchup.

Fresh Mango, soy protein, fresh mint, and crushed peanut in a light vinaigrette.

Handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles encased in an Italian flour wrapper; served with our house-made dipping sauce.

A platter of crispy crumbed ocean crescents, served with our own specially prepared vegan tartar sauce.

Tortilla chips with our house-made cheese sauce, seasoned soy curls, pinto beans, olive, tomato, onion, pickled jalapeno, cilantro, and sour cream (gluten-free; contains nuts).

Marinated soy protein seasoned with onions, garlic, and lemongrass; served with a peanut (gluten-free; contains nuts).

Fresh tofu with bean curd, peas, carrots, seaweed, mushroom, and cilantro.

Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, ginkgo nut, ginger, and cilantro.

Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil

Channa and moongi dal with onion and tomato.

A comforting bowl of wheat-wrapped dumplings filled with soy protein, vermicelli, cabbage, radish, leek, and garlic, served in a vegetable broth with bok choy, carrots, and cilantro.

Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs.

Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts and au lac mint.

Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage, and contains peanut.

Soy protein with burdock root, napa cabbage, bell pepper, carrot, basil and onion in a spiced sweet sauce.

Quinoa, smoked tempeh, kale, avocado, red bell pepper, toasted cashews and hemp seeds in a zesty dressing.

BBQ flavored tempeh served with seasoned carrot, onion and kale with hemp seed; served on a bed of Jasmine rice.

Seasoned teriyaki protein with onions, edamame, carrot daikon pickle, and shredded cabbage, served with Jasmine rice.

An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves.

Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, spiced sauce, and contains peanut.

Bean curd cakes wrapped in seaweed and braised in a rich gravy topped with black pepper and green onion.

Soy protein with onions and garlic pan fried in special sauce.

Hand-made bean curd wrapped in crispy seaweed with vegetables and mushroom in a sweet and sour sauce.

Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili.

Bean curd wrapped in seaweed panfried topped with crushed peanuts, sesame seeds, green onion, and includes fresh mints, noodles, lettuce, cucumber, rice paper, and lemongrass dipping sauce.

Pom pom mushroom seasoned with a blend of spices, red bell pepper, onion, garlic & chili.

Soy protein strips stir fried with bell pepper, napa cabbage and sprinkled with brewers yeast.

Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom, and onion stir fried in mushroom sauce.

Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk.

Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion, and red bell pepper in a spicy Thai lemon grass sauce with coconut milk.

Tender crispy eggplant coated in potato flour and topped with a spiced mushroom sauce with onion.

Farm fresh oyster mushrooms, deep fried and topped with basil, sesame seed, sweet and sour brown sauce.

Fresh tofu with eggplant sautéed in a spiced mushroom sauce with onion.

Stir-fried broccoli, tofu, carrot, and shiitake mushroom in a light mushroom sauce.

Tofu, Thai eggplant, cauliflower, carrot, bell pepper, mushroom, lime leaf and basil in a Thai green curry with coconut milk

Tofu & cauliflower with bell pepper, onion, garlic, ginger, chili, and peanut; sauteed in a spicy kung pao sauce (Contains peanuts).

Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce, and tomato with tzatziki sauce rolled in ROTI* bread. *Pita bread is temporarily unavailable.

Tempeh seasoned with smoked paprika and mixed spices layered with avocado, lettuce, and tomato on multigrain bread with vegenaise. Served with French fries.

Breaded soy protein patties with onions, mushroom, tomato, pickle, and lettuce. Served with basil fries.

Soy protein topped with vegan mozzarella cheese and Italian tomato sauce. Served with bread.

Fettuccine in a creamy white sauce with soy protein, mushroom, onions, and garlic. Served with bread.

Soy curls seasoned in our house made BBQ sauce with caramelized onion, tomato, lettuce and vegenaise in a Ciabatta; served with French fries.

Fried rice with vegetables, tofu, shiitake mushroom, and ginger cooked golden brown in a metal pot.

Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot.

Seven Seas Rice

Jasmine Rice

Brown Rice Blend

Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts.

Stir-fried rice noodles with tofu, vegetables, bean sprouts, yam flour crescents, and crushed peanuts

Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and napa cabbage.

Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts, fresh mint, au lac vinaigrette with pickled daikon, carrot, and crushed peanuts.

Soft flat rice noodles with tofu, soy protein, mushroom, mixed vegetables, and contains peanuts.

Rice noodles, soy protein, mango, lettuce, cucumber, bean sprouts & fresh mint; Dressed in an Au Lac vinaigrette with pickled daikon, carrot, and crushed peanuts*.

Cripsy flat rice noodles with soy protein, tofu mixed vegetables, and mushroom (sauce contains peanuts)

Indulge in a colorful and flavorful salad featuring red cabbage, carrots, bell peppers, green onions, and cilantro, all tossed in a delectable Thai peanut sauce with a touch of basil mint (gluten-free; contains chili).

French fries seasoned with fresh basil; served with ketchup.

Jasmine Rice

Brown Rice Blend

Roti Bread

Steamed Broccoli and Carrot

Tofu

Noodles

Side Salad

Chocolate Opera

Gluten free

Gluten free, Soy free

Gluten free, Soy free

Experience the life force and vibrancy of soaked nuts combined with fresh strawberries. Contains almonds, oats, and coconut. (Gluten-Free, Soy-Free).

Dive into the rich embrace of cacao, accompanied by the smoothness of blended pecans with cashew, almond, and Medjool dates. A journey of raw sweetness and depth. (Gluten-Free, Soy-Free).

Indulge in our delectable house-made twist on a classic Italian dessert, featuring layers of vegan Mascarpone and decadent chocolate cake, all resting on an espresso-soaked base.

Natural Cola

Zevia Diet Cola

Sparkling Water

Sparkling Apple Cider

Virgil's Root Beer

Tangernine Dream Kombucha

Superberry Kombucha

Thai Iced Tea

Fresh juice, made to order.

Fresh Carrot Juice

Freshly Squeezed Lemonade