Blowfish Sushi - Santana Row

salad crisp fried calamari over dressed mixed greens

seared tuna and romaine hearts with salad tartar dressing

salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist

salad seared albacore with mixed greens served with yuzu citrus radish ponzu and lavender oil

seaweed on a bed of mizuna and mixed greens with carrot dressing

sauteed chicken with a sweet garlic-ginger soy sauce

sauteed sesame beef with mongolian spicy sauce

with tempura sauce

maguro, hamachi, sake, unagi and a spicy tuna roll

maguro, yuburi sake, aburi bincyo, unagi and california roll

maguro, hamachi, bincyo, sake, ika, amaebi, unagi and tamago with ikura over vinegared sushi rice

california roll and spicy tuna roll

crunchy california roll super dynamite roll

daily selection of 1/2 dozen fresh oysters shooters with spicy sour ponzu sauce, perilla, leaf, chive, horseradish, salmon roe and quail egg

sliced filet mignon, steamed spinach in a potato ring with a light garlic soy sauce dusted with cayenne pepper

sea bass marinated with light saikyo miso topped with crisp japanese leeks

big eye tuna, atlantic king salmon and avocado with a light honey tartar sauce and a sweet ginger soy sauce

tropical japanese cucumber sunomono topped with shrimp and octopus

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce

seared ostrich on a tempura portbello with ingen beans, ponzu-an and purple beet vinaigrette

spring rolls filled with salmon, jicama, asparagus and rice noodles served with a pineapple-pomegranate sauce and gyosho sauce

lobster and crab merrange tempura cakes served with avocado and honey aioli

pan roasted duck breast on dengaku eggplant

malpeque oysters topped with pesto, jack cheese, wasabi tobiko, aioli and tabasco

top quality washu beef carpaccio with watercress and caramelized onion served with kankitsu vinaigrette

salad tuna tartare and baby arugula with a black vinegar dressing and a truffle oil mist

spinach salad with oyster and shiitake mushroom, apple smoked bacon tossed in a wagarashi mustard dressing and topped with an egg yolk ravioli

chili rubbed shrimp on a bed of mixed greens, gorgonzola and sherry vinaigrette

seaweed on a bed of mizuna and mixed greens with carrot dressing

pan-roasted breast of chicken with yuuan garlic butter

grilled butterfish marinated with sweet nikiri saikyo sauce

grilled atlantic king salmon with honey aka miso

sted filet mignon seasoned with a blend of herbs and topped with a glace de viande

salmon, avocado and cucumber

salmon, rich cream sauce, avocado and oven baked, cut roll only

tuna, crispy curried tempura flakes, cucumber and wasabi tobiko

crispy spring roll with maguro, avocado, asparagus, itogaki and cream cheese, cut roll only

breaded shrimp, avocado, cucumber and honey aioli

tuna, unagi curry tempura batter and cucumber topped with wasabi tobiko and unagi sauce, cut roll only

crab, avocado and flying fish roe

cucumber and eel draped with avocado, cut roll only

crab, avocado, flying fish roe breaded and flash fried, cut roll only

shrimp tempura, cucumber with avocado and eel on top, cut roll only

marinated tuna, sea eel, tamago, cucumber and shiso served with anago-soy reduction, cut roll only

toro, eringi mushroom, hotate and uni with truffle mist, cut roll only

sauteed eggplant with miso sauce

sweet shrimp, mango, avocado, caramelized cashews, roasted coconut and aonori, cut roll only

smoked salmon, crab, avocado, crispy potato and greens served with house dressing, cut roll only

flash fried salmon, barbeque eel, mango, papaya and avocado, cut roll only

yellowtail, avocado, green onion topped with six different slices of fish, cut roll only

a unique offering of two types of tuna, avocado, tobiko and nori in a light tempura batter and flash fried-served with citrus ponzu sauce, cut roll only

barbequed eel, yellowtail and avocado

crispy salmon skin, avocado, green onion and cucumber

asparagus, tofu, yamagobo and shiitake wrapped with tofu skin, cut roll only

shrimp tempura, avocado, flying fish row with tempura sauce

yellow tail, green onion, cucumber and our very spicy sauce

two kings of tuna, green onion, cucumber and our very spicy sauce

soft-shell crab, avocado, cucumber and flying fish roe served with tartar sauce and unagi sauce

yellow tail, salmon, green onion and chili sauce, dipped in tempura batter and flash fried, cut roll only

seared albacore

mackerel

black tiger shrimp

wasabi flying fish roe

over yukon mashed potatoes, fresh wasabi, takana sauce with a drop of white truffle oil

with asparagus, mango cilantro salsa and fried leeks

with citrus radish, yuzu kosyo and fresh red chili pepper

sesame miso sauce with asparagus and endive

tomato-ginger sauce with mache, asparagus and kaiware

delicate green tea cheese cake, made with mascarpone cream cheese and topped with green tea ice cream

raspberry sorbet over coconut bavarian cream served with a sweet azuki bean relish

plum wine gooey chocolate pao cake, white chocolate and dark chocolate mousse and white chocolate ice cream served with a trio of sauces

banana flambé crepe and lychee ice cream served with jewel-like berries

select from: wasabi, lychee, green tea, white chocolate